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Creamy Cauliflower Soup
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Recipe

13 INGREDIENTS • 5 STEPS • 20MINS

Creamy Cauliflower Soup

4.5
2 ratings
This is a healthy soup that is very flavorful.
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Creamy Cauliflower Soup
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Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
This is a healthy soup that is very flavorful.
20MINS
Total Time
$3.75
Cost Per Serving
Ingredients
Servings
4
us / metric
Cauliflower
1
Water
4 1/2 cups
Water
Celery
3/4 cup
Celery, chopped
Onion
3/4 cup
Onion, chopped
Lemon
1/2
Lemon, freshly squeezed
1 Tbsp juice per 4 servings
Butter
2 Tbsp
Chicken Bouillon Powder
1 Tbsp
Chicken Bouillon Powder
Salt
1 tsp
Freshly Ground Black Pepper
as needed
Freshly Ground Black Pepper
Ground Nutmeg
1 pinch
Ground Nutmeg
Whipping Cream
1/2 cup
Whipping Cream
Romano Cheese
to taste
Romano Cheese, grated
Nutrition Per Serving
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Calories
227
Fat
17.6 g
Protein
5.0 g
Carbs
15.6 g
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Creamy Cauliflower Soup
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Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
Cooking InstructionsHide images
step 1
Remove outer leaves and core from Cauliflower (1). Cut off any brown spots. Separate into florets. Heat Water (2 cups) to boiling in a 3-quart saucepan. Add cauliflower, Celery (3/4 cup), Onion (3/4 cup) and juice from Lemon (1/2). Cover the saucepan with a lid that fits and heat to boiling. Cook until tender, about 10 minutes.
step 2
Test for tenderness with a fork. Do not drain. Place in a blender, cover, and pulse until it is of uniform consistency.
step 3
Heat Butter (2 Tbsp) in a 3-quart saucepan over low heat until melted. Stir in All-Purpose Flour (2 Tbsp). Cook, stirring constantly, until mixture is smooth and bubbly. Stir in Water (2 1/2 cups). Heat to boiling, stirring constantly. Boil and stir 1 minute.
step 4
Stir in blended cauliflower mixture, Chicken Bouillon Powder (1 Tbsp), Salt (1 tsp), Freshly Ground Black Pepper (as needed) and Ground Nutmeg (1 pinch). Heat just to boiling. Stir in Whipping Cream (1/2 cup). Heat thoroughly, but do not boil.
step 5
Ladle into large soup tureen. Ladle each serving into a soup bowl and top with Romano Cheese (to taste). Enjoy!
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Tags
American
Shellfish-Free
Quick & Easy
Soup
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