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Creamy Cauliflower Soup
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Recipe

13 INGREDIENTS • 5 STEPS • 20MINS

Creamy Cauliflower Soup

4.5
2 ratings
This is a healthy soup that is very flavorful.
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Creamy Cauliflower Soup
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Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
This is a healthy soup that is very flavorful.
20MINS
Total Time
$3.75
Cost Per Serving
Ingredients
Servings
4
US / Metric
Cauliflower
1
Cauliflower, Medium
Water
4 1/2 cups
Water
Celery
3/4 cup
Celery, chopped
Onion
3/4 cup
Onion, chopped
Lemon
1/2
Lemon, freshly squeezed
1 Tbsp juice per 4 servings
Butter
2 Tbsp
Chicken Bouillon Powder
1 Tbsp
Chicken Bouillon Powder
Salt
3/4 tsp
Freshly Ground Black Pepper
1/8 tsp
Freshly Ground Black Pepper
Ground Nutmeg
1 pinch
Ground Nutmeg
Whipping Cream
1/2 cup
Whipping Cream
Romano Cheese
to taste
Romano Cheese, grated
Nutrition Per Serving
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Calories
227
Fat
17.6 g
Protein
5.0 g
Carbs
15.6 g
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Creamy Cauliflower Soup
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Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
Cooking InstructionsHide images
step 1
Remove outer leaves and core from Cauliflower (1). Cut off any brown spots. Separate into florets. Heat Water (2 cups) to boiling in a 3-quart saucepan. Add cauliflower, Celery (3/4 cup), Onion (3/4 cup) and juice from Lemon (1/2). Cover the saucepan with a lid that fits and heat to boiling. Cook until tender, about 10 minutes.
step 2
Test for tenderness with a fork. Do not drain. Place in a blender, cover, and pulse until it is of uniform consistency.
step 3
Heat Butter (2 Tbsp) in a 3-quart saucepan over low heat until melted. Stir in All-Purpose Flour (2 Tbsp). Cook, stirring constantly, until mixture is smooth and bubbly. Stir in Water (2 1/2 cups). Heat to boiling, stirring constantly. Boil and stir 1 minute.
step 4
Stir in blended cauliflower mixture, Chicken Bouillon Powder (1 Tbsp), Salt (3/4 tsp), Freshly Ground Black Pepper (1/8 tsp) and Ground Nutmeg (1 pinch). Heat just to boiling. Stir in Whipping Cream (1/2 cup). Heat thoroughly, but do not boil.
step 5
Ladle into large soup tureen. Ladle each serving into a soup bowl and top with Romano Cheese (to taste). Enjoy!
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Tags
American
Shellfish-Free
Quick & Easy
Soup
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