Cooking Instructions
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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
In a large bowl, thoroughly combine
Egg (1)
,
Shredded Cheddar Cheese (1 1/2 cups)
,
Milk (1 Tbsp)
,
Butter (1 Tbsp)
, and
Salmon (2 cups)
. Shape into a loaf and place in a greased 9-inch by 5-inch loaf pan.
Step 3
Cover top of loaf with additional fresh
Bread (1/2 cup)
. Drizzle
Butter (1 Tbsp)
,
Salt (1/4 tsp)
,
Freshly Ground Black Pepper (1/4 tsp)
, and
Dried Parsley (1 Tbsp)
over top. Cover with aluminum foil. Bake for 30 minutes. Remove foil and continue to bake until bread cubes are beginning to brown.
Step 4
Remove from oven and let rest for 10 minutes. Slice, serve, and enjoy!
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