Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
This is a quick entrée that can be made using leftover cooked salmon or canned salmon, along with some common pantry ingredients.
50MINS
$1.41
Ingredients
Servings
8
Nutrition Per Serving
Calories
200
Fat
13.2 g
Protein
18.9 g
Carbs
2.1 g