Betty's Easy Salmon Loaf

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9 INGREDIENTS • 4 STEPS • 50MINS

Betty's Easy Salmon Loaf

Recipe

4.3

3 ratings

This is a quick entrée that can be made using leftover cooked salmon or canned salmon, along with some common pantry ingredients.

Betty's Easy Salmon Loaf

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Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.

https://www.youtube.com/user/bettyskitchen

This is a quick entrée that can be made using leftover cooked salmon or canned salmon, along with some common pantry ingredients.

50MINS

Total Time

$1.41

Cost Per Serving

Ingredients

Servings

8

us / metric

1

Egg, beaten

1 1/2 cups

Shredded Cheddar Cheese

1 Tbsp

2 Tbsp

Butter, melted

as needed

as needed

Freshly Ground Black Pepper

1 Tbsp

1/2 cup

Bread, cubed

2 cups

Salmon, cooked

Nutrition Per Serving

VIEW ALL

Calories

200

Fat

13.2 g

Protein

18.9 g

Carbs

2.1 g

Betty's Easy Salmon Loaf

Save

Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.

https://www.youtube.com/user/bettyskitchen

Cooking InstructionsHide images

step 1

Preheat oven to 375 degrees F (190 degrees C).

step 2

In a large bowl, thoroughly combine Egg (1), Shredded Cheddar Cheese (1 1/2 cups), Milk (1 Tbsp), Butter (1 Tbsp), and Salmon (2 cups). Shape into a loaf and place in a greased 9-inch by 5-inch loaf pan.

step 3

Cover top of loaf with additional fresh Bread (1/2 cup). Drizzle Butter (1 Tbsp), Salt (as needed), Freshly Ground Black Pepper (as needed), and Dried Parsley (1 Tbsp) over top. Cover with aluminum foil. Bake for 30 minutes. Remove foil and continue to bake until bread cubes are beginning to brown.

step 4

Remove from oven and let rest for 10 minutes. Slice, serve, and enjoy!

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