Betty's Easy Salmon Loaf

In a large bowl, thoroughly combine Egg (1) , Shredded Cheddar Cheese (1 1/2 cups) , Milk (1 Tbsp) , Butter (1 Tbsp) , and Salmon (2 cups) . Shape into a loaf and place in a greased 9-inch by 5-inch loaf pan.

Cover top of loaf with additional fresh Bread (1/2 cup) . Drizzle Butter (1 Tbsp) , Salt (1/4 tsp) , Freshly Ground Black Pepper (1/4 tsp) , and Dried Parsley (1 Tbsp) over top. Cover with aluminum foil. Bake for 30 minutes. Remove foil and continue to bake until bread cubes are beginning to brown.