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RECIPE
9 INGREDIENTS4 STEPS50MIN

Betty's Easy Salmon Loaf

4.3
3 Ratings
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Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
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This is a quick entrée that can be made using leftover cooked salmon or canned salmon, along with some common pantry ingredients.

50MIN

Total Time
Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
8
Serves 8
Ingredient List
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1
Egg , beaten
1 Tbsp
2 Tbsp
Butter , melted
1/4 tsp
1/4 tsp
Freshly Ground Black Pepper
1/2 cup
Bread , cubed
2 cups
Salmon , cooked
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Nutrition Per Serving
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CALORIES
200
FAT
13.2 g
PROTEIN
18.9 g
CARBS
2.1 g

Directions

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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
In a large bowl, thoroughly combine Egg (1) , Shredded Cheddar Cheese (1 1/2 cups) , Milk (1 Tbsp) , Butter (1 Tbsp) , and Salmon (2 cups) . Shape into a loaf and place in a greased 9-inch by 5-inch loaf pan.
Step 3
Cover top of loaf with additional fresh Bread (1/2 cup) . Drizzle Butter (1 Tbsp) , Salt (1/4 tsp) , Freshly Ground Black Pepper (1/4 tsp) , and Dried Parsley (1 Tbsp) over top. Cover with aluminum foil. Bake for 30 minutes. Remove foil and continue to bake until bread cubes are beginning to brown.
Step 4
Remove from oven and let rest for 10 minutes. Slice, serve, and enjoy!

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Nutrition Per Serving
Calories
200
% Daily Value*
Fat
13.2 g
17%
Saturated Fat
7.1 g
36%
Trans Fat
0.0 g
--
Cholesterol
82.4 mg
27%
Carbohydrates
2.1 g
1%
Fiber
0.1 g
0%
Sugars
0.3 g
--
Protein
18.9 g
38%
Sodium
277.6 mg
12%
Vitamin D
8.1 µg
40%
Calcium
168.8 mg
13%
Iron
0.5 mg
3%
Potassium
223.9 mg
5%
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