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RECIPE
7 INGREDIENTS2 STEPS15MIN

Pumpkin Gingerbread Hot Cocoa

4.7
3 Ratings

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This Pumpkin Gingerbread Hot Cocoa is a rich and decadent drink to enjoy the holidays, without tons of added fat and sugar.
15MIN
Total Time

Live Eat Learn

Showing you how to make easy vegetarian recipes, one ingredient at a time.
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Ingredients

US / METRIC
Servings:
4
Serves 4
4 cups
Soy Milk
or whichever milk you like best
1/4 cup
Unsweetened Cocoa Powder
1/4 cup
Brown Sugar
1/2 tsp
Ground Cinnamon
1/4 tsp
Ground Cloves

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Nutrition Per Serving

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CALORIES
184
FAT
4.4 g
PROTEIN
7.7 g
CARBS
33.8 g

Cooking Instructions

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Step 1
Combine Soy Milk (4 cup), Canned Pumpkin Purée (1 cup), Unsweetened Cocoa Powder (1/4 cup), Brown Sugar (1/4 cup), Ground Cinnamon (1/2 teaspoon), Ground Cloves (1/4 teaspoon) and Ground Ginger (1/4 teaspoon) over medium heat in a large saucepan. Bring to a low simmer, whisking often, until everything is smooth and dissolved.
Step 2
Serve hot, optionally topped with whipped cream and gingerbread cookies.

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Nutrition Per Serving
Calories
184
% Daily Value*
Fat
4.4 g
6%
Saturated Fat
1.0 g
5%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
33.8 g
12%
Fiber
4.9 g
18%
Sugars
24.6 g
--
Protein
7.7 g
15%
Sodium
94.3 mg
4%
Vitamin D
--
--
Calcium
470.9 mg
36%
Iron
2.7 mg
15%
Potassium
501.5 mg
11%
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