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Recipes
Pumpkin Gingerbread Hot Cocoa

7 INGREDIENTS • 2 STEPS • 15MINS

Pumpkin Gingerbread Hot Cocoa

Recipe
4.8
4 ratings
This Pumpkin Gingerbread Hot Cocoa is a rich and decadent drink to enjoy the holidays, without tons of added fat and sugar.
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This Pumpkin Gingerbread Hot Cocoa is a rich and decadent drink to enjoy the holidays, without tons of added fat and sugar.
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
15MINS
Total Time
$5.55
Cost Per Serving
Ingredients
Servings
4
us / metric
Soy Milk
4 cups
Soy Milk
or whichever milk you like best
Unsweetened Cocoa Powder
4 Tbsp
Unsweetened Cocoa Powder
Brown Sugar
4 Tbsp
Brown Sugar
Ground Cinnamon
1/2 tsp

Sponsored

Simply Organic Cinnamon, Ground
Ground Cloves
1/4 tsp
Ground Cloves
Nutrition Per Serving
VIEW ALL
Calories
184
Fat
4.4 g
Protein
7.7 g
Carbs
33.8 g
Love This Recipe?
Add to plan
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Pumpkin Gingerbread Hot Cocoa
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author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
Combine Soy Milk (4 cups), Canned Pumpkin Purée (1 cup), Unsweetened Cocoa Powder (4 Tbsp), Brown Sugar (4 Tbsp), Simply Organic Cinnamon, Ground (1/2 tsp), Ground Cloves (1/4 tsp) and Ground Ginger (1/4 tsp) over medium heat in a large saucepan. Bring to a low simmer, whisking often, until everything is smooth and dissolved.
step 2
Serve hot, optionally topped with whipped cream and gingerbread cookies.
step 2 Serve hot, optionally topped with whipped cream and gingerbread cookies.
Tags
Dairy-Free
American
Gluten-Free
Comfort Food
Christmas
Snack
Healthy
Shellfish-Free
Kid-Friendly
Dessert
Drinks
Vegan
Fall
Vegetarian
Quick & Easy
Pumpkin
Winter
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