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RECIPE
7 INGREDIENTS2 STEPS15MIN

Pumpkin Gingerbread Hot Cocoa

4.7
3 Ratings
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Showing you how to make easy vegetarian recipes, one ingredient at a time.
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This Pumpkin Gingerbread Hot Cocoa is a rich and decadent drink to enjoy the holidays, without tons of added fat and sugar.

15MIN

Total Cooking Time

7

Ingredients
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
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Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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4 cups
Soy Milk
whichever milk you like best
1/4 cup
Unsweetened Cocoa Powder
1/4 cup
Brown Sugar
1/2 tsp
Ground Cinnamon
1/4 tsp
Ground Cloves
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Directions

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Step 1
Combine Soy Milk (4 cups) , Canned Pumpkin Purée (1 cup) , Unsweetened Cocoa Powder (1/4 cup) , Brown Sugar (1/4 cup) , Ground Cinnamon (1/2 tsp) , Ground Cloves (1/4 tsp) and Ground Ginger (1/4 tsp) over medium heat in a large saucepan. Bring to a low simmer, whisking often, until everything is smooth and dissolved.
Step 2
Serve hot, optionally topped with whipped cream and gingerbread cookies.

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