Pumpkin Gingerbread Hot Cocoa

Recipe

7 INGREDIENTS • 2 STEPS • 15MINS

Pumpkin Gingerbread Hot Cocoa

4.8

4 ratings

This Pumpkin Gingerbread Hot Cocoa is a rich and decadent drink to enjoy the holidays, without tons of added fat and sugar.

Pumpkin Gingerbread Hot Cocoa

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

This Pumpkin Gingerbread Hot Cocoa is a rich and decadent drink to enjoy the holidays, without tons of added fat and sugar.

15MINS

Total Time

$5.55

Cost Per Serving

Ingredients

Servings

4

US / Metric

4 cups

Soy Milk

or whichever milk you like best

1 cup

Canned Pumpkin Purée

1/4 cup

Unsweetened Cocoa Powder

1/4 cup

Brown Sugar

1/2 tsp

Ground Cinnamon

1/4 tsp

Ground Cloves

1/4 tsp

Nutrition Per Serving

VIEW ALL

Calories

184

Fat

4.4 g

Protein

7.7 g

Carbs

33.8 g

Pumpkin Gingerbread Hot Cocoa

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking InstructionsHide images

step 1

Combine Soy Milk (4 cups), Canned Pumpkin Purée (1 cup), Unsweetened Cocoa Powder (1/4 cup), Brown Sugar (1/4 cup), Ground Cinnamon (1/2 tsp), Ground Cloves (1/4 tsp) and Ground Ginger (1/4 tsp) over medium heat in a large saucepan. Bring to a low simmer, whisking often, until everything is smooth and dissolved.

step 2

Serve hot, optionally topped with whipped cream and gingerbread cookies.

step 2 Serve hot, optionally topped with whipped cream and gingerbread cookies.

step 3

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