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RECIPE
7 INGREDIENTS 2 STEPS 15min

Pumpkin Gingerbread Hot Cocoa

4.7
3 Ratings
This Pumpkin Gingerbread Hot Cocoa is a rich and decadent drink to enjoy the holidays, without tons of added fat and sugar.
Pumpkin Gingerbread Hot Cocoa Recipe | SideChef
This Pumpkin Gingerbread Hot Cocoa is a rich and decadent drink to enjoy the holidays, without tons of added fat and sugar.
Showing you how to make easy vegetarian recipes, one ingredient at a time.
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Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
15min
Total Time
$5.55
Cost Per Serving

Ingredients

Servings
4
US / METRIC
4 cups
Soy Milk
or whichever milk you like best
1/4 cup
Unsweetened Cocoa Powder
1/4 cup
Brown Sugar
1/2 tsp
Ground Cinnamon
1/4 tsp
Ground Cloves
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Delivery & Pickup From
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Nutrition Per Serving

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CALORIES
184
FAT
4.4 g
PROTEIN
7.7 g
CARBS
33.8 g

Cooking Instructions

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Step 1
Combine Soy Milk (4 cups) , Canned Pumpkin Purée (1 cup) , Unsweetened Cocoa Powder (1/4 cup) , Brown Sugar (1/4 cup) , Ground Cinnamon (1/2 tsp) , Ground Cloves (1/4 tsp) and Ground Ginger (1/4 tsp) over medium heat in a large saucepan. Bring to a low simmer, whisking often, until everything is smooth and dissolved.
Step 2
Serve hot, optionally topped with whipped cream and gingerbread cookies.
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Nutrition Per Serving
Calories
184
% Daily Value*
Fat
4.4 g
6%
Saturated Fat
1.0 g
5%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
33.8 g
12%
Fiber
4.9 g
18%
Sugars
24.6 g
--
Protein
7.7 g
15%
Sodium
94.3 mg
4%
Vitamin D
--
--
Calcium
470.9 mg
36%
Iron
2.7 mg
15%
Potassium
501.5 mg
11%
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