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RECIPE
12 INGREDIENTS 12 STEPS 1hr 40min

Apple Almond Cake

Super moist Apple Almond Cake with full-flavored hits from almond, lemon, and loads of apples, glazed with hot apricot jam. This Awesome Apple Almond Cake is especially delicious while still a bit warm. Can be enjoyed as a dessert or a mid-afternoon snack or offered as part of your brunch spread. Actually, any time of day.
Apple Almond Cake Recipe | SideChef
Super moist Apple Almond Cake with full-flavored hits from almond, lemon, and loads of apples, glazed with hot apricot jam. This Awesome Apple Almond Cake is especially delicious while still a bit warm. Can be enjoyed as a dessert or a mid-afternoon snack or offered as part of your brunch spread. Actually, any time of day.
I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
http://www.ahintofrosemary.com/
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I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
http://www.ahintofrosemary.com/
1hr 40min
Total Time
$4.62
Cost Per Serving

Ingredients

Servings
12
US / METRIC
6
(1.75 lb)
Small Granny Smith Apples , divided
1
Lemon , juiced, divided
3/4 cup
Almond Paste
1/4 tsp
3/4 cup
melted and cooled, plus more for pan
1 tsp
Almond Extract
1 1/4 cups
scooped and leveled, minus 1 Tbsp
1/2 Tbsp
Baking Powder
1/4 cup
Apricot Jam
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
584
FAT
20.3 g
PROTEIN
7.0 g
CARBS
94.1 g

Author's Notes

Makes a 9-inch cake.

The cake will keep at room temperature, lightly wrapped in plastic wrap, for several days.

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C). Line the bottom of a 9-inch springform pan with parchment paper. Butter the sides of the pan.
Step 2
Peel, halve, and core 3 of the Granny Smith Apples (6) and cut each half into 6 even slices. Toss the apple slices with half of the Lemon Juice (1) and set aside.
Step 3
Peel, halve and core the remaining 3 apples. Cut into 1/3-inch dice. Toss with the remaining lemon juice and set aside.
Step 4
Grate the Almond Paste (3/4 cup) and place it in the bowl of a stand mixer fitted with the flat beater attachment. Add the Salt (1/4 tsp) and Unsalted Butter (3/4 cup) , beat for 1 to 2 minutes, until smooth.
Step 5
Then beat in the Granulated Sugar (3/4 cup) and Almond Extract (1 tsp) . Beat in the Large Eggs (4) one at a time, beating for 30 seconds after each addition. Scrape down the sides of the bowl.
Step 6
In a separate bowl, whisk together the All-Purpose Flour (1 1/4 cups) , Corn Starch (2/3 cup) , and Baking Powder (1/2 Tbsp) .
Step 7
Add to the almond batter and beat until well blended. Then fold in the diced apples.
Step 8
Scrape the batter into the prepared pan and smooth the top. Distribute the sliced apples decoratively in concentric rings on the top of the cake.
Step 9
Then, using the flat of your hand, gently push the apples into the batter, they should not be submerged, just lightly anchored.
Step 10
Place the pan in the oven and bake for 1 hour and 10 minutes, or until the top is golden brown and a tester inserted into the middle of the cake comes out clean. Remove the pan from the oven and place it on a rack to cool.
Step 11
Immediately heat the Apricot Jam (1/4 cup) over medium-high heat until just bubbling. Brush a thin layer of the hot jam over the still-hot cake.
Step 12
Let cool completely before removing the springform ring. Enjoy!
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Nutrition Per Serving
Calories
584
% Daily Value*
Fat
20.3 g
26%
Saturated Fat
9.2 g
46%
Trans Fat
0.0 g
--
Cholesterol
105.4 mg
35%
Carbohydrates
94.1 g
34%
Fiber
12.5 g
45%
Sugars
59.6 g
--
Protein
7.0 g
14%
Sodium
153.4 mg
7%
Vitamin D
--
--
Calcium
82.0 mg
6%
Iron
1.8 mg
10%
Potassium
557.3 mg
12%
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