Cooking Instructions
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Step 1
Preheat oven to 375 degrees F (190 degrees C). Line two baking sheets with parchment paper.
Step 2
In the bowl of an electric mixer fitted with the paddle attachment, beat the
Butter (3/4 cup)
until creamy. Gradually add the
Granulated Sugar (1 1/4 cups)
and continue beating until light and fluffy.
Step 3
Scrape down the sides of the bowl with a rubber spatula. At low speed, add
Pure Vanilla Extract (1 Tbsp)
then the
Large Egg (1)
. Scrape down the bowl again.
Step 4
Meanwhile, add the
All-Purpose Flour (1 1/2 cups)
,
Baking Powder (1/2 Tbsp)
, and
Salt (1/4 tsp)
to a medium bowl. Add
Unsweetened Cocoa Powder (3/4 cup)
and whisk until well incorporated.
Step 5
With the mixer on low-to-medium, gradually add the flour mixture to the butter-sugar mixture, mixing well after each addition.
Step 6
Roll out the dough to 1/8-inch thickness on a lightly floured board. (Or between two sheets of parchment or waxed paper.)
Step 7
Cut into it with a floured cookie cutter into shapes of about 2 1/2-inch in diameter.
Step 8
Place the cutouts on the prepared baking sheets with a small space between each. Bake in the oven for 8 minutes.
Step 9
Allow the cookies to remain on the sheet for about 1 minute then carefully transfer them to a wire rack to cool.
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