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RECIPE
8 INGREDIENTS 9 STEPS 30min

Dark Chocolate Wafer Cookies

These Dark Chocolate Wafer Cookies are very chocolaty but not sweet. They’re mostly crisp with just a bit of chew in the center. They can be enjoyed as rounds, squares, or hearts. Choose your favorite shape.
Dark Chocolate Wafer Cookies Recipe | SideChef
These Dark Chocolate Wafer Cookies are very chocolaty but not sweet. They’re mostly crisp with just a bit of chew in the center. They can be enjoyed as rounds, squares, or hearts. Choose your favorite shape.
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
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Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
30min
Total Time
$0.42
Cost Per Serving

Ingredients

Servings
16
US / METRIC
3/4 cup
Butter , room temperature
1 Tbsp
Pure Vanilla Extract
or Almond or Rum Extract
1 1/2 cups
or Gluten-Free Flour
3/4 cup
Unsweetened Cocoa Powder
1/2 Tbsp
Baking Powder
1/4 tsp
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
198
FAT
10.2 g
PROTEIN
2.6 g
CARBS
27.0 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C). Line two baking sheets with parchment paper.
Step 2
In the bowl of an electric mixer fitted with the paddle attachment, beat the Butter (3/4 cup) until creamy. Gradually add the Granulated Sugar (1 1/4 cups) and continue beating until light and fluffy.
Step 3
Scrape down the sides of the bowl with a rubber spatula. At low speed, add Pure Vanilla Extract (1 Tbsp) then the Large Egg (1) . Scrape down the bowl again.
Step 4
Meanwhile, add the All-Purpose Flour (1 1/2 cups) , Baking Powder (1/2 Tbsp) , and Salt (1/4 tsp) to a medium bowl. Add Unsweetened Cocoa Powder (3/4 cup) and whisk until well incorporated.
Step 5
With the mixer on low-to-medium, gradually add the flour mixture to the butter-sugar mixture, mixing well after each addition.
Step 6
Roll out the dough to 1/8-inch thickness on a lightly floured board. (Or between two sheets of parchment or waxed paper.)
Step 7
Cut into it with a floured cookie cutter into shapes of about 2 1/2-inch in diameter.
Step 8
Place the cutouts on the prepared baking sheets with a small space between each. Bake in the oven for 8 minutes.
Step 9
Allow the cookies to remain on the sheet for about 1 minute then carefully transfer them to a wire rack to cool.

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Nutrition Per Serving
Calories
198
% Daily Value*
Fat
10.2 g
13%
Saturated Fat
6.1 g
30%
Trans Fat
0.0 g
--
Cholesterol
37.4 mg
12%
Carbohydrates
27.0 g
10%
Fiber
1.9 g
7%
Sugars
15.7 g
--
Protein
2.6 g
5%
Sodium
83.4 mg
4%
Vitamin D
--
--
Calcium
23.2 mg
2%
Iron
1.2 mg
7%
Potassium
79.9 mg
2%
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