These are chewy bar cookies that contain malted milk powder, pecans, and dates.
Total Time
40min
4.5
2 Ratings
Author: Betty's Kitchen
Servings:
12
Ingredients
•
1/3
cup
Butter
•
2/3
cup
All-Purpose Flour
•
1/2
tsp
Baking Powder
•
3/4
cup
Brown Sugar
, firmly packed
•
2
Eggland's Best Classic Eggs
, beaten
•
1/2
tsp
Vanilla Extract
•
1
cup
Dates
, chopped
•
3/4
cup
Malted Milk Powder
•
3/4
cup
Pecans
•
as needed
Nonstick Cooking Spray
Cooking Instructions
1.
Preheat oven to 350 degrees F (180 degrees C).
2.
Melt the Butter (1/3 cup) in a large saucepan. Add All-Purpose Flour (2/3 cup), Baking Powder (1/2 tsp), Brown Sugar (3/4 cup), Eggland's Best Classic Eggs (2), Vanilla Extract (1/2 tsp), Dates (1 cup), Malted Milk Powder (3/4 cup), Pecans (3/4 cup) and blend well.
3.
Spread mixture into an 8-inch square pan that has been sprayed with Nonstick Cooking Spray (as needed). Bake for 25 to 30 minutes, or until the toothpick inserted in the center comes out clean.
4.
Cool, and cut into 16 squares and arrange on a nice serving plate. Serve and enjoy!
Nutrition Per Serving
CALORIES
249
FAT
10.7 g
PROTEIN
2.6 g
CARBS
38.2 g
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