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Italian Sausage Sub
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Recipe

10 INGREDIENTS • 5 STEPS • 30MINS

Italian Sausage Sub

5
2 ratings
This sandwich has mild Italian sausage, marinara sauce, and mozzarella cheese on a submarine sandwich bun and is served hot.
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Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
This sandwich has mild Italian sausage, marinara sauce, and mozzarella cheese on a submarine sandwich bun and is served hot.
30MINS
Total Time
$3.19
Cost Per Serving
Ingredients
Servings
6
US / Metric
Mild Italian Sausage
2 lb
Mild Italian Sausages, cut
Water
1/4 cup
Water
Onion
1
Onion, chopped
Garlic
1 clove
Garlic, minced
Pasta Sauce
2 1/3 cups
Pasta Sauce
Mozzarella Cheese
4 cups
Mozzarella Cheese, thinly sliced
Hoagie Roll
6
Hoagie Rolls
or Sandwich Buns, or Any Similar Bread
Nutrition Per Serving
VIEW ALL
Calories
1045
Fat
61.2 g
Protein
55.3 g
Carbs
66.1 g
Add to plan
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Italian Sausage Sub
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author_avatar
Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Place Mild Italian Sausages (2 lb) pieces in deep skillet. Cook over medium heat, turning often, until done and outside is crusty. Remove sausage from skillet. Place in a bowl and set aside.
step 3
Pour off grease from skillet and discard. Put Water (1/4 cup) in skillet and heat, stirring constantly, to deglaze the skillet. Add Green Bell Pepper (1), Onion (1) and Garlic (1 clove). Sauté until vegetables are soft. Stir in Pasta Sauce (2 1/3 cups), Dried Oregano (1 tsp) and Dried Basil (1 tsp).
step 4
Split open the Hoagie Rolls (6) and place them in baking dishes. Top each half-roll with cooked sausage. Cover each with Italian sauce, followed by slices of Mozzarella Cheese (4 cups). Cover with a little more Italian sauce.
step 5
Bake in the preheated oven for for 5 to 10 minutes, until cheese is melted and beginning to brown. Serve immediately.
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Tags
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American
Lunch
Shellfish-Free
Dinner
Quick & Easy
Italian
Sandwiches & Wraps
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