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RECIPE
10 INGREDIENTS 5 STEPS 30min

Italian Sausage Sub

5.0
2 Ratings
This sandwich has mild Italian sausage, marinara sauce, and mozzarella cheese on a submarine sandwich bun and is served hot.
Italian Sausage Sub Recipe | SideChef
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This sandwich has mild Italian sausage, marinara sauce, and mozzarella cheese on a submarine sandwich bun and is served hot.
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
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I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
30min
Total Time
$3.19
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2 lb
Mild Italian Sausages , cut
1/4 cup
Water
1
Onion , chopped
1 clove
Garlic , minced
2 1/3 cups
Pasta Sauce
4 cups
Mozzarella Cheese , thinly sliced
6
Hoagie Rolls
or Sandwich Buns, or Any Similar Bread
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1045
FAT
61.2 g
PROTEIN
55.3 g
CARBS
66.1 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Place Mild Italian Sausages (2 lb) pieces in deep skillet. Cook over medium heat, turning often, until done and outside is crusty. Remove sausage from skillet. Place in a bowl and set aside.
Step 3
Pour off grease from skillet and discard. Put Water (1/4 cup) in skillet and heat, stirring constantly, to deglaze the skillet. Add Green Bell Pepper (1) , Onion (1) and Garlic (1 clove) . Sauté until vegetables are soft. Stir in Pasta Sauce (2 1/3 cups) , Dried Oregano (1 tsp) and Dried Basil (1 tsp) .
Step 4
Split open the Hoagie Rolls (6) and place them in baking dishes. Top each half-roll with cooked sausage. Cover each with Italian sauce, followed by slices of Mozzarella Cheese (4 cups) . Cover with a little more Italian sauce.
Step 5
Bake in the preheated oven for for 5 to 10 minutes, until cheese is melted and beginning to brown. Serve immediately.

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Nutrition Per Serving
Calories
1045
% Daily Value*
Fat
61.2 g
78%
Saturated Fat
25.5 g
127%
Trans Fat
0.2 g
--
Cholesterol
184.5 mg
62%
Carbohydrates
66.1 g
24%
Fiber
5.2 g
19%
Sugars
10.4 g
--
Protein
55.3 g
111%
Sodium
2611.5 mg
114%
Vitamin D
1.8 µg
9%
Calcium
472.2 mg
36%
Iron
7.4 mg
41%
Potassium
1098.4 mg
23%
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