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RECIPE
10 INGREDIENTS5 STEPS30min

Italian Sausage Sub

5.0
2 Ratings
This sandwich has mild Italian sausage, marinara sauce, and mozzarella cheese on a submarine sandwich bun and is served hot.
Italian Sausage Sub Recipe | SideChef
This sandwich has mild Italian sausage, marinara sauce, and mozzarella cheese on a submarine sandwich bun and is served hot.
Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
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Fulfilled by
Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
30min
Total Time
5min
Active Time
$3.07
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
2 lb
Mild Italian Sausage Links , cut
1/4 cup
Water
1
1
Onion , chopped
1 clove
Garlic , minced
2 1/3 cups
Pasta Sauce
4 cups
Mozzarella Cheese , thinly sliced
6
Hoagie Rolls
or Sandwich Buns, or Any Similar Bread
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Nutrition Per Serving

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CALORIES
995
FAT
60.7 g
PROTEIN
53.6 g
CARBS
56.5 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Place Mild Italian Sausage Links (2 lb) pieces in deep skillet. Cook over medium heat, turning often, until done and outside is crusty. Remove sausage from skillet. Place in a bowl and set aside.
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Nutrition Per Serving
Calories
995
% Daily Value*
Fat
60.7 g
78%
Saturated Fat
25.3 g
127%
Trans Fat
0.2 g
--
Cholesterol
184.5 mg
62%
Carbohydrates
56.5 g
21%
Fiber
4.8 g
17%
Sugars
10.1 g
--
Protein
53.6 g
107%
Sodium
2505.6 mg
109%
Vitamin D
1.8 µg
9%
Calcium
469.2 mg
36%
Iron
6.6 mg
37%
Potassium
1085.2 mg
23%
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