Preheat oven to 400 degrees F (200 degrees C).
Mild Italian Sausages (2 lb)
pieces in deep skillet. Cook over medium heat, turning often, until done and outside is crusty. Remove sausage from skillet. Place in a bowl and set aside.
Pour off grease from skillet and discard. Put
Water (1/4 cup)
in skillet and heat, stirring constantly, to deglaze the skillet. Add
Green Bell Pepper (1)
Garlic (1 clove)
. Sauté until vegetables are soft. Stir in
Pasta Sauce (2 1/3 cups)
Dried Oregano (1 tsp)
Dried Basil (1 tsp)
Split open the
Hoagie Rolls (6)
and place them in baking dishes. Top each half-roll with cooked sausage. Cover each with Italian sauce, followed by slices of
Mozzarella Cheese (4 cups)
. Cover with a little more Italian sauce.
Bake in the preheated oven for for 5 to 10 minutes, until cheese is melted and beginning to brown. Serve immediately.