RECIPE
10 INGREDIENTS5 STEPS30MIN

Italian Sausage Sub

5.0
1 Ratings
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Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
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This sandwich has mild Italian sausage, marinara sauce, and mozzarella cheese on a submarine sandwich bun and is served hot.

30MIN

Total Cooking Time

10

Ingredients
Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
2 lb
Mild Italian Sausage Links , cut
1/4 cup
Water
1
Onion , chopped
1 clove
Garlic , minced
2 1/3 cups
Pasta Sauce
4 cups
Mozzarella Cheese , thinly sliced
6
Hoagie Rolls
Sandwich Buns, or Any Similar Bread
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Directions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Place Mild Italian Sausage Links (2 lb) pieces in deep skillet. Cook over medium heat, turning often, until done and outside is crusty. Remove sausage from skillet. Place in a bowl and set aside.
Step 3
Pour off grease from skillet and discard. Put Water (1/4 cup) in skillet and heat, stirring constantly, to deglaze the skillet. Add Green Bell Pepper (1) , Onion (1) and Garlic (1 clove) . Sauté until vegetables are soft. Stir in Pasta Sauce (2 1/3 cups) , Dried Oregano (1 tsp) and Dried Basil (1 tsp) .
Step 4
Split open the Hoagie Rolls (6) and place them in baking dishes. Top each half-roll with cooked sausage. Cover each with Italian sauce, followed by slices of Mozzarella Cheese (4 cups) . Cover with a little more Italian sauce.
Step 5
Bake in the preheated oven for for 5 to 10 minutes, until cheese is melted and beginning to brown. Serve immediately and enjoy!

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