Recipe Image
Servings:
4
Fresh Pineapple Salsa
This Fresh Pineapple Salsa can serve as an accompaniment to a Thanksgiving entree. This fruit relish goes well with roast chicken, roast turkey, baked ham, and many other types of meat.
Total Time
10min
4.5
2 Ratings
Author: Betty's Kitchen
Servings:
4
Ingredients
•
1/2
Pineapple
, peeled, cored, chopped
•
1
Kiwifruit
, peeled, chopped
•
4
Tbsp
Finely Chopped
Maraschino Cherries
•
4
Tbsp
Sliced
Scallions
•
4
Tbsp
Chopped
Fresh Cilantro
•
1
Jalapeño Pepper
, deseeded, finely chopped
•
1
Lime
, zested, juiced
•
2
Tbsp
Honey
•
to taste
Sea Salt
Cooking Instructions
1.
Combine
Pineapple (1/2)
,
Kiwifruit (1)
,
Maraschino Cherries (4 Tbsp)
,
Scallions (4 Tbsp)
,
Fresh Cilantro (4 Tbsp)
,
Jalapeño Pepper (1)
, the zest of a
Lime (1)
, 2 Tbsp of lime juice,
Honey (2 Tbsp)
, and
Sea Salt (to taste)
in a medium-sized serving bowl.
2.
Stir gently, but thoroughly. Cover with plastic wrap and refrigerate until ready to serve. Spoon alongside roast chicken, roast turkey, or baked ham for a terrific Thanksgiving entree. Serve and enjoy!
Nutrition Per Serving
CALORIES
64
FAT
0.0 g
PROTEIN
0.1 g
CARBS
15.2 g
