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RECIPE
9 INGREDIENTS2 STEPS10min

Fresh Pineapple Salsa

4.5
2 Ratings
This Fresh Pineapple Salsa can serve as an accompaniment to a Thanksgiving entree. This fruit relish goes well with roast chicken, roast turkey, baked ham, and many other types of meat.
Fresh Pineapple Salsa Recipe | SideChef
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This Fresh Pineapple Salsa can serve as an accompaniment to a Thanksgiving entree. This fruit relish goes well with roast chicken, roast turkey, baked ham, and many other types of meat.
Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
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Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
10min
Total Time
$1.06
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1/2
Pineapple , peeled, cored, chopped
1
Kiwifruit , peeled, chopped
1/4 cup
Finely Chopped  Maraschino Cherries
1/4 cup
Sliced  Scallions
1/4 cup
Chopped  Fresh Cilantro
1
Jalapeño Pepper , deseeded, finely chopped
1
Lime , zested, juiced
2 Tbsp juice needed
2 Tbsp
to taste
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Nutrition Per Serving

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CALORIES
368
FAT
0.3 g
PROTEIN
0.5 g
CARBS
94.4 g

Cooking Instructions

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Step 1
Combine Pineapple (1/2) , Kiwifruit (1) , Maraschino Cherries (1/4 cup) , Scallions (1/4 cup) , Fresh Cilantro (1/4 cup) , Jalapeño Pepper (1) , the zest of a Lime (1) , 2 Tbsp of lime juice, Honey (2 Tbsp) , and Sea Salt (to taste) in a medium-sized serving bowl.
Step 2
Stir gently, but thoroughly. Cover with plastic wrap and refrigerate until ready to serve. Spoon alongside roast chicken, roast turkey, or baked ham for a terrific Thanksgiving entree. Serve and enjoy!
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Nutrition Per Serving
Calories
368
% Daily Value*
Fat
0.3 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
94.4 g
34%
Fiber
1.5 g
5%
Sugars
37.8 g
--
Protein
0.5 g
1%
Sodium
49.3 mg
2%
Vitamin D
--
--
Calcium
18.6 mg
1%
Iron
0.3 mg
2%
Potassium
142.1 mg
3%
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