Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
This Fresh Pineapple Salsa can serve as an accompaniment to a Thanksgiving entree. This fruit relish goes well with roast chicken, roast turkey, baked ham, and many other types of meat.
10MINS
$0.81
Ingredients
Servings
4
1/2
Pineapple, peeled, cored, chopped
1
Kiwifruit, peeled, chopped
4 Tbsp
Finely Chopped Maraschino Cherries
4 Tbsp
Sliced Scallions
4 Tbsp
Chopped Fresh Cilantro
1
Jalapeño Pepper, deseeded, finely chopped
1
2 Tbsp
to taste
Nutrition Per Serving
Calories
64
Fat
--
Protein
0.1 g
Carbs
15.2 g