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RECIPE
16 INGREDIENTS6 STEPS30min

Vegetable Lasagna Soup

4.8
6 Ratings
As lovely as all of the layers in lasagna are, when turned into soup, lasagna is so much lighter. A hearty delicious bowl of lasagna!
Vegetable Lasagna Soup Recipe | SideChef
As lovely as all of the layers in lasagna are, when turned into soup, lasagna is so much lighter. A hearty delicious bowl of lasagna!
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
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Fulfilled by
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
30min
Total Time
$3.80
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
2 Tbsp
1
Yellow Onion , diced
8 oz
Mushrooms , sliced
3 1/2 cups
Zucchini , halved, sliced
3 1/2 cups
Canned Diced Tomatoes
1 tsp
Italian Seasoning
48 fl oz
Vegetable Broth
to taste
Salt and Pepper
8 oz
Lasagna Noodles
7 1/2 cups
Fresh Baby Spinach
4 cups
2 cups
Ricotta Cheese
to taste
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Nutrition Per Serving

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CALORIES
649
FAT
37.3 g
PROTEIN
33.2 g
CARBS
52.5 g

Cooking Instructions

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Step 1
Start by sauteeing the Yellow Onion (1) in Olive Oil (2 Tbsp) in a large pot over medium high heat for about 3 minutes, stir in the Mushrooms (8 oz) and sautee for about 5 minutes
Step 2
Stir in the Zucchini (3 1/2 cups) , Canned Crushed Tomatoes (3 1/3 cups) , Canned Diced Tomatoes (3 1/2 cups) , Italian Seasoning (1 tsp) , and Granulated Sugar (2 Tbsp) .
Step 3
Add the Vegetable Broth (48 fl oz) and stir well, taste for seasoning and add Salt and Pepper (to taste) to taste.
Step 4
Turn the heat to high, cover pot & bring soup to a boil - add in the broken Lasagna Noodles (8 oz) and boil for 10 minutes or until noodles are done per package instructions.
Step 5
Once noodles are done, turn off heat and stir in the Fresh Baby Spinach (7 1/2 cups) .
Step 6
Ladle soup into bowls, add a handful of Mozzarella Cheese (4 cups) , a generous scoop of Ricotta Cheese (2 cups) and a sprinkle of Parmesan Cheese (to taste) and Fresh Basil (to taste) .
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Nutrition Per Serving
Calories
649
% Daily Value*
Fat
37.3 g
48%
Saturated Fat
16.9 g
84%
Trans Fat
0.3 g
--
Cholesterol
143.3 mg
48%
Carbohydrates
52.5 g
19%
Fiber
8.7 g
31%
Sugars
21.1 g
--
Protein
33.2 g
66%
Sodium
1951.3 mg
85%
Vitamin D
0.6 µg
3%
Calcium
725.9 mg
56%
Iron
4.3 mg
24%
Potassium
1510.6 mg
32%
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