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Recipes
Vegetable Lasagna Soup

17 INGREDIENTS • 6 STEPS • 30MINS

Vegetable Lasagna Soup

Recipe

4.9

6 ratings
As lovely as all of the layers in lasagna are, when turned into soup, lasagna is so much lighter. A hearty delicious bowl of lasagna!
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As lovely as all of the layers in lasagna are, when turned into soup, lasagna is so much lighter. A hearty delicious bowl of lasagna!
author_avatar
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com

30MINS

Total Time

$3.73

Cost Per Serving

Ingredients

Servings
6
us / metric
Olive Oil
2 Tbsp
Yellow Onion
1
Mushroom
2 1/4 cups
Mushrooms, sliced
Zucchini
3 1/2 cups
Zucchini, halved, sliced
Canned Diced Tomatoes
3 1/2 cups
Canned Diced Tomatoes
Italian Seasoning
1 tsp
Italian Seasoning
Vegetable Broth
48 fl oz
Vegetable Broth
Salt
to taste
Lasagna Noodles
8 oz
Lasagna Noodles
Fresh Baby Spinach
7 1/2 cups
Fresh Baby Spinach
Mozzarella Cheese
4 cups
Ricotta Cheese
2 cups
Ricotta Cheese
Fresh Basil
to taste

Nutrition Per Serving

VIEW ALL
Calories
641
Fat
37.1 g
Protein
33.0 g
Carbs
50.8 g
Love This Recipe?
Add to plan
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Vegetable Lasagna Soup
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author_avatar
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com

Cooking Instructions

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step 1
Start by sauteeing the Yellow Onion (1) in Olive Oil (2 Tbsp) in a large pot over medium high heat for about 3 minutes, stir in the Mushrooms (2 1/4 cups) and sautee for about 5 minutes
step 2
Stir in the Zucchini (3 1/2 cups), Canned Crushed Tomatoes (3 1/3 cups), Canned Diced Tomatoes (3 1/2 cups), Italian Seasoning (1 tsp), and Granulated Sugar (2 Tbsp).
step 3
Add the Vegetable Broth (48 fl oz) and stir well, taste for seasoning, and add Salt (to taste) and Ground Black Pepper (to taste).
step 4
Turn the heat to high, cover pot & bring soup to a boil - add in the broken Lasagna Noodles (8 oz) and boil for 10 minutes or until noodles are done per package instructions.
step 5
Once noodles are done, turn off heat and stir in the Fresh Baby Spinach (7 1/2 cups).
step 6
Ladle soup into bowls, add a handful of Mozzarella Cheese (4 cups), a generous scoop of Ricotta Cheese (2 cups) and a sprinkle of Parmesan Cheese (to taste) and Fresh Basil (to taste).
step 6 Ladle soup into bowls, add a handful of Mozzarella Cheese (4 cups), a generous scoop of Ricotta Cheese (2 cups) and a sprinkle of Parmesan Cheese (to taste) and Fresh Basil (to taste).

Tags

Comfort Food
Lunch
Shellfish-Free
Dinner
Mushrooms
Vegetarian
Pasta
Italian
Vegetables
Soups & Stews
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