Vegetable Lasagna Soup

17 INGREDIENTS • 6 STEPS • 30MINS

Vegetable Lasagna Soup

Recipe

4.9

6 ratings

As lovely as all of the layers in lasagna are, when turned into soup, lasagna is so much lighter. A hearty delicious bowl of lasagna!

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Vegetable Lasagna Soup

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As lovely as all of the layers in lasagna are, when turned into soup, lasagna is so much lighter. A hearty delicious bowl of lasagna!

Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...

http://www.ful-filled.com

30MINS

Total Time

$3.73

Cost Per Serving

Ingredients

Servings

6

us / metric

2 Tbsp

1

Yellow Onion, diced

2 1/4 cups

Mushrooms, sliced

3 1/2 cups

Zucchini, halved, sliced

3 1/3 cups

Canned Crushed Tomatoes

3 1/2 cups

Canned Diced Tomatoes

2 Tbsp

Granulated Sugar

1 tsp

Italian Seasoning

48 fl oz

Vegetable Broth

to taste

to taste

Ground Black Pepper

8 oz

Lasagna Noodles

7 1/2 cups

Fresh Baby Spinach

4 cups

Mozzarella Cheese, cubed

2 cups

Ricotta Cheese

to taste

Parmesan Cheese

to taste

Nutrition Per Serving

VIEW ALL

Calories

641

Fat

37.1 g

Protein

33.0 g

Carbs

50.8 g

Love This Recipe?

Vegetable Lasagna Soup

Save

Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...

http://www.ful-filled.com

Cooking Instructions

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step 1

Start by sauteeing the Yellow Onion (1) in Olive Oil (2 Tbsp) in a large pot over medium high heat for about 3 minutes, stir in the Mushrooms (2 1/4 cups) and sautee for about 5 minutes

step 2

Stir in the Zucchini (3 1/2 cups), Canned Crushed Tomatoes (3 1/3 cups), Canned Diced Tomatoes (3 1/2 cups), Italian Seasoning (1 tsp), and Granulated Sugar (2 Tbsp).

step 3

Add the Vegetable Broth (48 fl oz) and stir well, taste for seasoning, and add Salt (to taste) and Ground Black Pepper (to taste).

step 4

Turn the heat to high, cover pot & bring soup to a boil - add in the broken Lasagna Noodles (8 oz) and boil for 10 minutes or until noodles are done per package instructions.

step 5

Once noodles are done, turn off heat and stir in the Fresh Baby Spinach (7 1/2 cups).

step 6

Ladle soup into bowls, add a handful of Mozzarella Cheese (4 cups), a generous scoop of Ricotta Cheese (2 cups) and a sprinkle of Parmesan Cheese (to taste) and Fresh Basil (to taste).

step 6 Ladle soup into bowls, add a handful of Mozzarella Cheese (4 cups), a generous scoop of Ricotta Cheese (2 cups) and a sprinkle of Parmesan Cheese (to taste) and Fresh Basil (to taste).

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