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RECIPE
15 INGREDIENTS8 STEPS30min

Coconut Lime Chicken and Gnocchi

4.0
1 Ratings
This coconut lime chicken and gnocchi is a fantastic mash-up of flavors and cuisines. Well-spiced chicken tossed with pillowy sweet potato gnocchi in a sensational coconut lime broth!
Coconut Lime Chicken and Gnocchi Recipe | SideChef
This coconut lime chicken and gnocchi is a fantastic mash-up of flavors and cuisines. Well-spiced chicken tossed with pillowy sweet potato gnocchi in a sensational coconut lime broth!
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
30min
Total Time
$2.33
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1 Tbsp
Coconut Oil
1 tsp
Ras el Hanout , divided
1 tsp
Ground Turmeric , divided
1 tsp
Paprika , divided
1 pinch
1/2
Onion , diced
2 cloves
Garlic , minced
1 Tbsp
Fresh Basil , roughly chopped
1 can
(8.5 oz)
Artichoke Hearts Packed in Water , quartered, drained
1/2
Lime , juiced
2 cans
(13.5 oz)
Coconut Milk
1 lb
Sweet Potato Gnocchi
1 cup
Fresh Baby Spinach , firmly packed
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Nutrition Per Serving

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CALORIES
517
FAT
32.0 g
PROTEIN
24.3 g
CARBS
39.6 g

Cooking Instructions

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Step 1
First, get a large pot of water on to boil for the sweet potato gnocchi.
Step 2
Heat the Coconut Oil (1 Tbsp) in a large skillet with deep sides over medium-high heat.
Step 3
Brown the Tyson® Chicken Breasts (1 lb) in the pan until it's completely cooked through. While it cooks, season it with Ras el Hanout (1/2 tsp) , Ground Turmeric (1/2 tsp) , Paprika (1/2 tsp) , Salt (1 pinch) and Ground Black Pepper (1 pinch) . Once it is cooked and seasoned, transfer it to a plate.
Step 4
Add the Onion (1/2) , Garlic (2 cloves) , Fresh Basil (1 Tbsp) , and Artichoke Hearts Packed in Water (1 can) to the same pan. Let them soften and become fragrant for a couple of minutes.
Step 5
Add in the Coconut Milk (2 cans) juice of the Lime (1/2) , remaining Ras el Hanout (1/2 tsp) , Ground Turmeric (1/2 tsp) , and Paprika (1/2 tsp) . Turn the heat to medium low and let the broth gently simmer for about 6-8 minutes.
Step 6
Meanwhile, salt the boiling water for the sweet potato gnocchi generously, and cook the Sweet Potato Gnocchi (1 lb) in the water until tender. For fresh gnocchi, it only takes 2-3 minutes.
Step 7
Drain the gnocchi and add it to the skillet of broth along with the cooked chicken. Stir it all well and take it off of the heat. Then stir in the Fresh Baby Spinach (1 cup) , just until it wilts in.
Step 8
Serve immediately and enjoy! Makes great leftovers too.
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Nutrition Per Serving
Calories
517
% Daily Value*
Fat
32.0 g
41%
Saturated Fat
26.4 g
132%
Trans Fat
0.0 g
--
Cholesterol
46.9 mg
16%
Carbohydrates
39.6 g
14%
Fiber
3.2 g
11%
Sugars
1.7 g
--
Protein
24.3 g
49%
Sodium
255.1 mg
11%
Vitamin D
--
--
Calcium
75.3 mg
6%
Iron
6.1 mg
34%
Potassium
352.3 mg
7%
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