Pasta does not have to be unhealthy! This avocado veggie pasta has the most creamy, satisfying avocado sauce with loads of artichokes and roasted red peppers over gluten free pasta. It's vegan too!

Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
20MINS
Total Time
$1.69
Cost Per Serving
Ingredients
Servings
6
us / metric

1 lb
Gluten-Free Rigatoni Pasta
or other Gluten-free Pasta

1/2 cup
Fresh Baby Spinach

1
Shallot

1 pinch
Crushed Red Pepper Flakes

1 jar
(12 oz)
(12 oz)
Jarred Roasted Red Peppers, drained, thinly sliced
Nutrition Per Serving
Calories
459
Fat
15.1 g
Protein
7.9 g
Carbs
72.2 g