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RECIPE
15 INGREDIENTS5 STEPS20min

Parmesan Cream Shrimp Pasta

4.5
2 Ratings
This is such an incredible, simple and quick parmesan cream shrimp pasta with a luscious sauce, succulent jumbo shrimp and fluffy sweet potato gnocchi all tossed together. Best of all, it only takes 20 minutes!
Parmesan Cream Shrimp Pasta Recipe | SideChef
This is such an incredible, simple and quick parmesan cream shrimp pasta with a luscious sauce, succulent jumbo shrimp and fluffy sweet potato gnocchi all tossed together. Best of all, it only takes 20 minutes!
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
20min
Total Time
$3.71
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 lb
Sweet Potato Gnocchi
1 dash
1.5 lb
Jumbo Shrimp , peeled, deveined
tails removed
3 cloves
Garlic , minced
1
Shallot , minced
1/2
Lemon , zested
1/2 tsp
Old Bay® Seasoning
1 pinch
1 Tbsp
White Wine
1/4 cup
1 cup
Chicken Stock
1/2 cup
Half and Half
1/2 cup
Freshly Grated  Parmesan Cheese
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Nutrition Per Serving

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CALORIES
647
FAT
23.6 g
PROTEIN
56.0 g
CARBS
54.2 g

Cooking Instructions

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Step 1
First, get a big pot of water on the stove and bring it to a boil for the Sweet Potato Gnocchi (1 lb) . Salt it generously.
Step 2
Once it is boiling, the gnocchi should only take about 2-3 minutes to cook until tender. Drain them and set aside. While they cook, get out a large skillet with deep sides and heat the Olive Oil (1 dash) in it over medium high heat.
Step 3
Add the Jumbo Shrimp (1.5 lb) and let them cook until pink and opaque for about 3 minutes. While they cook, also add in the Garlic (3 cloves) , Shallot (1) , zest of the Lemon (1/2) , Old Bay® Seasoning (1/2 tsp) , Dried Tarragon (1/2 tsp) , Salt (1 pinch) , and White Wine (1 Tbsp) . Then use a slotted spoon to remove the shrimp to a plate and set aside.
Step 4
Add the Butter (1/4 cup) to the same skillet and let it start to melt. Whisk in the All-Purpose Flour (2 Tbsp) until it starts to thicken and become golden. Continue to whisk while you slowly pour in the Chicken Stock (1 cup) . Let this bubble and thicken for not even a minute while you continue to whisk it.
Step 5
Then slowly pour in the Half and Half (1/2 cup) and Parmesan Cheese (1/2 cup) while you keep whisking. The sauce should be thick and creamy. Add the gnocchi and shrimp back in to warm them up and toss it all together thoroughly. Serve immediately and enjoy!
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Nutrition Per Serving
Calories
647
% Daily Value*
Fat
23.6 g
30%
Saturated Fat
11.4 g
57%
Trans Fat
0.1 g
--
Cholesterol
396.5 mg
132%
Carbohydrates
54.2 g
20%
Fiber
2.3 g
8%
Sugars
3.7 g
--
Protein
56.0 g
112%
Sodium
1171.6 mg
51%
Vitamin D
0.1 µg
0%
Calcium
328.7 mg
25%
Iron
5.6 mg
31%
Potassium
123.5 mg
3%
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