Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
First, get a big pot of water on the stove and bring it to a boil for the
Sweet Potato Gnocchi (1 lb)
. Salt it generously.
Step 2
Once it is boiling, the gnocchi should only take about 2-3 minutes to cook until tender. Drain them and set aside. While they cook, get out a large skillet with deep sides and heat the
Olive Oil (1 dash)
in it over medium high heat.
Step 3
Add the
Jumbo Shrimp (1.5 lb)
and let them cook until pink and opaque for about 3 minutes. While they cook, also add in the
Garlic (3 cloves)
,
Shallot (1)
, zest of the
Lemon (1/2)
,
Old Bay® Seasoning (1/2 tsp)
,
Dried Tarragon (1/2 tsp)
,
Salt (1 pinch)
, and
White Wine (1 Tbsp)
. Then use a slotted spoon to remove the shrimp to a plate and set aside.
Step 4
Add the
Butter (1/4 cup)
to the same skillet and let it start to melt. Whisk in the
All-Purpose Flour (2 Tbsp)
until it starts to thicken and become golden. Continue to whisk while you slowly pour in the
Chicken Stock (1 cup)
. Let this bubble and thicken for not even a minute while you continue to whisk it.
Step 5
Then slowly pour in the
Half and Half (1/2 cup)
and
Parmesan Cheese (1/2 cup)
while you keep whisking. The sauce should be thick and creamy. Add the gnocchi and shrimp back in to warm them up and toss it all together thoroughly. Serve immediately and enjoy!
Rate & Review
{{id}}
Tags
Shrimp Gratin
Crunchy Thai-Style Noodle Salad
Peach Cobbler French Toast Bake
Sweet Potato Casserole
Banana Almond Butter Popsicles
Potato Croquettes
Spiced Banana Almond Butter Muffins
Sweet Potato Biscuits
Sweet Potato Black Bean Quesadillas
Homemade Pizza Dough
Almond Butter Cookies
Banana Pudding Cupcakes
Apple Cinnamon Waffles
Bruschetta Chicken Pasta
Cinnamon Buttermilk Crumb Donuts
Mama’s Famous Baked Shrimp
Recommended Recipes
{{name}}