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RECIPE
10 INGREDIENTS5 STEPS1HR 30MIN

No-Bake Butterbeer Cheesecake Jars

4.5
4 Ratings

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Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
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I'm obsessed with the Harry Potter series and love butterbeer anything. These no bake butterbeer cheesecake jars are such a simple and decadent dessert that can be made ahead!
1HR 30MIN
Total Time
30MIN
Active Time

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
2 cups
Heavy Cream
2/3 cup
Powdered Confectioners Sugar
1 box
(3.4 oz)
Instant Butterscotch Pudding Mix
1/2 cup
Half and Half
1/2 cup
Cream Soda
1 cup
Cream Cheese , softened
3/4 cup
Graham Cracker Crumbs
1 tsp
Dark Brown Sugar
2 Tbsp
to taste
Butterscotch Chips
or Caramel Chips
(optional)

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Nutrition Per Serving

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CALORIES
874
FAT
70.8 g
PROTEIN
5.6 g
CARBS
53.6 g

Cooking Instructions

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Step 1
First, make the simple whipped cream. Combine the Heavy Cream (1 pint) and Powdered Confectioners Sugar (2/3 cup) in a large bowl and use a hand mixer to whip it up completely into a stiff but airy whipped cream. It takes a few minutes but it will happen, so be patient. Set it aside and make the pudding next.
Step 2
Whisk the Instant Butterscotch Pudding Mix (1 box), Half and Half (1/2 cup), and Cream Soda (1/2 cup) together in a bowl and let it sit for 5 minutes. Then beat in the Cream Cheese (8 ounce).
Step 3
Finally, switch to a spatula and fold in two cups of the whipped cream until it becomes like a thick, rich mousse. Let it chill in the refrigerator for an hour to develop flavor and firm up a little.
Step 4
When the hour is up, it's time to assemble. First, quickly stir the Graham Cracker Crumbs (3/4 cup), Dark Brown Sugar (1 teaspoon) and melted Butter (2 tablespoon) together to make the crust. Then I love using glass mugs for this recipe so that it's like a butterbeer drink. Whatever size you decide to use, evenly distribute the crust mixture in the bottom of each mug.
Step 5
Evenly distribute the cheesecake mixture on top of the crust, and finally top each one with a big dollop of the remaining whipped cream. Sprinkle Butterscotch Chips (to taste) for the perfect finishing touch and serve!

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Nutrition Per Serving
Calories
874
% Daily Value*
Fat
70.8 g
91%
Saturated Fat
45.6 g
228%
Trans Fat
0.8 g
--
Cholesterol
241.4 mg
80%
Carbohydrates
53.6 g
19%
Fiber
0.5 g
2%
Sugars
33.3 g
--
Protein
5.6 g
11%
Sodium
350.8 mg
15%
Vitamin D
--
--
Calcium
255.9 mg
20%
Iron
0.8 mg
4%
Potassium
254.7 mg
5%
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