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Recipes
No-Bake Butterbeer Cheesecake Jars
Recipe

10 INGREDIENTS • 5 STEPS • 1HR 30MINS

No-Bake Butterbeer Cheesecake Jars

4.6
5 ratings
I'm obsessed with the Harry Potter series and love butterbeer anything. These no bake butterbeer cheesecake jars are such a simple and decadent dessert that can be made ahead!
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
I'm obsessed with the Harry Potter series and love butterbeer anything. These no bake butterbeer cheesecake jars are such a simple and decadent dessert that can be made ahead!
1HR 30MINS
Total Time
$1.50
Cost Per Serving
Ingredients
Servings
4
US / Metric
Heavy Cream
2 cups
Heavy Cream
Powdered Confectioners Sugar
2/3 cup
Powdered Confectioners Sugar
Instant Butterscotch Pudding Mix
1 box
(3.4 oz)
Instant Butterscotch Pudding Mix
Cream Soda
1/2 cup
Cream Soda
Cream Cheese
1 cup
Philadelphia Original Soft Cheese, softened
Graham Cracker Crumbs
3/4 cup
Graham Cracker Crumbs
Dark Brown Sugar
1 tsp
Dark Brown Sugar
Butter
2 Tbsp
Butterscotch Chips
to taste
Butterscotch Chips
or Caramel Chips
optional
Nutrition Per Serving
VIEW ALL
Calories
874
Fat
70.8 g
Protein
5.6 g
Carbs
53.6 g
Add to plan
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No-Bake Butterbeer Cheesecake Jars
Save
author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Cooking InstructionsHide images
step 1
First, make the simple whipped cream. Combine the Heavy Cream (2 cups) and Powdered Confectioners Sugar (2/3 cup) in a large bowl and use a hand mixer to whip it up completely into a stiff but airy whipped cream. It takes a few minutes but it will happen, so be patient. Set it aside and make the pudding next.
step 1 First, make the simple whipped cream. Combine the Heavy Cream (2 cups) and Powdered Confectioners Sugar (2/3 cup) in a large bowl and use a hand mixer to whip it up completely into a stiff but airy whipped cream. It takes a few minutes but it will happen, so be patient. Set it aside and make the pudding next.
step 2
Whisk the Instant Butterscotch Pudding Mix (1 box), Half and Half (1/2 cup), and Cream Soda (1/2 cup) together in a bowl and let it sit for 5 minutes. Then beat in the Philadelphia Original Soft Cheese (1 cup).
step 3
Finally, switch to a spatula and fold in two cups of the whipped cream until it becomes like a thick, rich mousse. Let it chill in the refrigerator for an hour to develop flavor and firm up a little.
step 3 Finally, switch to a spatula and fold in two cups of the whipped cream until it becomes like a thick, rich mousse. Let it chill in the refrigerator for an hour to develop flavor and firm up a little.
step 4
When the hour is up, it's time to assemble. First, quickly stir the Graham Cracker Crumbs (3/4 cup), Dark Brown Sugar (1 tsp) and melted Butter (2 Tbsp) together to make the crust. Then I love using glass mugs for this recipe so that it's like a butterbeer drink. Whatever size you decide to use, evenly distribute the crust mixture in the bottom of each mug.
step 4 When the hour is up, it's time to assemble. First, quickly stir the Graham Cracker Crumbs (3/4 cup), Dark Brown Sugar (1 tsp) and melted Butter (2 Tbsp) together to make the crust. Then I love using glass mugs for this recipe so that it's like a butterbeer drink. Whatever size you decide to use, evenly distribute the crust mixture in the bottom of each mug.
step 5
Evenly distribute the cheesecake mixture on top of the crust, and finally top each one with a big dollop of the remaining whipped cream. Sprinkle Butterscotch Chips (to taste) for the perfect finishing touch and serve!
step 5 Evenly distribute the cheesecake mixture on top of the crust, and finally top each one with a big dollop of the remaining whipped cream. Sprinkle Butterscotch Chips (to taste) for the perfect finishing touch and serve!
Tags
view more tags
American
Shellfish-Free
Kid-Friendly
Vegetarian
No-Bake Dessert
Dessert
Summer
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