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RECIPE
12 INGREDIENTS 9 STEPS 20min

Salted Oatmeal Chocolate Chunk Cookies

This cookie has it all. The perfect balance of salty and sweet. If you enjoy the texture of a traditional oatmeal cookie, these Salted Oatmeal Chocolate Chunk Cookies have that covered. You’ll find huge chunks of dark chocolate, sweet chewy raisins, lots of quality vanilla with a topping of flaky salt.
Salted Oatmeal Chocolate Chunk Cookies Recipe | SideChef
This cookie has it all. The perfect balance of salty and sweet. If you enjoy the texture of a traditional oatmeal cookie, these Salted Oatmeal Chocolate Chunk Cookies have that covered. You’ll find huge chunks of dark chocolate, sweet chewy raisins, lots of quality vanilla with a topping of flaky salt.
I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
http://www.ahintofrosemary.com/
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I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
http://www.ahintofrosemary.com/
20min
Total Time
$0.83
Cost Per Serving

Ingredients

Servings
16
US / METRIC
1 cup
Unsalted Butter , room temperature
about 2 sticks
3/4 cup
Dark Brown Sugar , lightly packed
1/2 Tbsp
Pure Vanilla Extract
2
Large Eggs , room temperature
1 3/4 cups
or Gluten-Free Flour
1 tsp
Baking Soda
1/2 tsp
1 1/4 cups
or Quick-Cooking Rolled Oats
2 3/4 cups
Bittersweet Chocolate
chopped in chunks
3/4 cup
Raisins
or Dried Cranberries
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
418
FAT
24.7 g
PROTEIN
4.6 g
CARBS
46.0 g

Author's Notes

Yields 48 cookies.

Make a gluten-free version by swapping out the flour. Also, be sure to use certified gluten-free oats and chocolate.

Baked cookies can be stored in an airtight container, then reheated for 5 minutes at 350 degrees F (180 degrees C).

Cooking Instructions

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Step 1
Preheat the oven to 375 degrees F (190 degrees C). Line several large sheet pans with parchment paper.
Step 2
In an electric mixer fitted with the paddle attachment, beat the Unsalted Butter (1 cup) , Dark Brown Sugar (3/4 cup) , and Granulated Sugar (3/4 cup) on medium-high speed for 3 minutes, until light and fluffy.
Step 3
Scrape down the bowl with a rubber spatula. At low speed, add the Pure Vanilla Extract (1/2 Tbsp) then the Large Eggs (2) one at a time. Scrape down the bowl again.
Step 4
Meanwhile, sift the All-Purpose Flour (1 3/4 cups) , Baking Soda (1 tsp) , and Salt (1/2 tsp) into a medium bowl. With the mixer on low, slowly add the flour mixture to the butter-sugar mixture. Be cautious not to overbeat it.
Step 5
Add the Old Fashioned Rolled Oats (1 1/4 cups) and with a rubber spatula or wooden spoon, stir well to fully incorporate.
Step 6
Add the Bittersweet Chocolate (2 3/4 cups) along with the Raisins (3/4 cup) . Continue stirring until the dough is well mixed.
Step 7
With a 1 1/2 Tbsp ice cream scoop (or two spoons), scoop round balls of dough onto the prepared sheet pans. Sprinkle lightly with Sea Salt Flakes (to taste) .
Step 8
Bake for 10 to 12 minutes, until nicely browned.
Step 9
Serve warm or at room temperature. Enjoy!
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Nutrition Per Serving
Calories
418
% Daily Value*
Fat
24.7 g
32%
Saturated Fat
15.2 g
76%
Trans Fat
0.0 g
--
Cholesterol
56.7 mg
19%
Carbohydrates
46.0 g
17%
Fiber
3.5 g
12%
Sugars
23.1 g
--
Protein
4.6 g
9%
Sodium
166.3 mg
7%
Vitamin D
--
--
Calcium
6.9 mg
1%
Iron
1.2 mg
7%
Potassium
70.9 mg
2%
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