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Recipes
Spiced Rose Crumb Cake
Recipe

20 INGREDIENTS • 6 STEPS • 1HR 15MINS

Spiced Rose Crumb Cake

4.0
3 ratings
This is such a gorgeous and simple spiced rose crumb cake with an airy, fluffy cake and sensational pecan crumb topping! Perfect for breakfast, dessert or tea time.
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
This is such a gorgeous and simple spiced rose crumb cake with an airy, fluffy cake and sensational pecan crumb topping! Perfect for breakfast, dessert or tea time.
1HR 15MINS
Total Time
$1.15
Cost Per Serving
Ingredients
Servings
8
US / Metric
Butter
1/2 cup
Butter, melted
Crumb Topping
Chopped Pecans
1/2 cup
Chopped Pecans
Dark Brown Sugar
1/3 cup
Dark Brown Sugar, firmly packed
Ground Cinnamon
1/2 tsp
Ground Cinnamon
Ground Mahlab
1/2 tsp
Ground Mahlab
Ground Cardamom
1/2 tsp
Ground Cardamom
Rose Water
1/2 tsp
Rose Water
Butter
1/2 cup
Butter, melted
Cake
Dark Brown Sugar
3/4 cup
Dark Brown Sugar
Baking Powder
1 Tbsp
Baking Powder
Ground Cinnamon
1/2 tsp
Ground Cinnamon
Ground Mahlab
1/2 tsp
Ground Mahlab
Ground Cardamom
1/2 tsp
Ground Cardamom
Baking Soda
1/4 tsp
Baking Soda
Salt
1 pinch
Milk
2 cups
Rose Water
1/2 tsp
Rose Water
Nutrition Per Serving
VIEW ALL
Calories
515
Fat
30.9 g
Protein
6.4 g
Carbs
56.4 g
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Spiced Rose Crumb Cake
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author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 375 degrees F (190 degrees C) and spray an 8 x 8 baking pan well with cooking spray.
step 2
Make the crumb topping first. Simply stir the All-Purpose Flour (1/2 cup), Chopped Pecans (1/2 cup), Dark Brown Sugar (1/3 cup), Ground Cinnamon (1/2 tsp), Ground Mahlab (1/2 tsp), Ground Cardamom (1/2 tsp), Rose Water (1/2 tsp), and Butter (1/2 cup) together thoroughly until it is a moist, pebbly crumb texture.
step 2 Make the crumb topping first. Simply stir the All-Purpose Flour (1/2 cup), Chopped Pecans (1/2 cup), Dark Brown Sugar (1/3 cup), Ground Cinnamon (1/2 tsp), Ground Mahlab (1/2 tsp), Ground Cardamom (1/2 tsp), Rose Water (1/2 tsp), and Butter (1/2 cup) together thoroughly until it is a moist, pebbly crumb texture.
step 3
Make the easy cake batter next. Whisk the All-Purpose Flour (1 1/3 cups), Dark Brown Sugar (3/4 cup), Baking Powder (1 Tbsp), Ground Cinnamon (1/2 tsp), Ground Mahlab (1/2 tsp), Ground Cardamom (1/2 tsp), Baking Soda (1/4 tsp), and Salt (1 pinch) together in a large whisking bowl.
step 4
Whisk the Milk (2 cups), Butter (1/2 cup), Eggs (2), and Rose Water (1/2 tsp) together in another bowl. Pour the wet ingredients into the dry ingredients and whisk it all together thoroughly until smooth.
step 4 Whisk the Milk (2 cups), Butter (1/2 cup), Eggs (2), and Rose Water (1/2 tsp) together in another bowl. Pour the wet ingredients into the dry ingredients and whisk it all together thoroughly until smooth.
step 5
Pour that batter into the prepared pan and make sure it is even. Then evenly sprinkle the crumb mixture on top in a layer. Bake the cake for about 45 minutes, until the outside is golden and the interior is baked through. The middle will puff up a lot and that is normal.
step 5 Pour that batter into the prepared pan and make sure it is even. Then evenly sprinkle the crumb mixture on top in a layer. Bake the cake for about 45 minutes, until the outside is golden and the interior is baked through. The middle will puff up a lot and that is normal.
step 6
Use a toothpick and see if it comes out cleanly from the center to make sure it is perfect. Let it cool for at least half an hour, then cut it into 8 equal pieces. Serve with great coffee or tea and enjoy!
step 6 Use a toothpick and see if it comes out cleanly from the center to make sure it is perfect. Let it cool for at least half an hour, then cut it into 8 equal pieces. Serve with great coffee or tea and enjoy!
Tags
Breakfast
Shellfish-Free
Vegetarian
Dessert
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