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RECIPE
20 INGREDIENTS 6 STEPS 1hr 15min

Spiced Rose Crumb Cake

4.0
3 Ratings
This is such a gorgeous and simple spiced rose crumb cake with an airy, fluffy cake and sensational pecan crumb topping! Perfect for breakfast, dessert or tea time.
Spiced Rose Crumb Cake Recipe | SideChef
This is such a gorgeous and simple spiced rose crumb cake with an airy, fluffy cake and sensational pecan crumb topping! Perfect for breakfast, dessert or tea time.
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
1hr 15min
Total Time
$1.11
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1/2 cup
Butter , melted

Crumb Topping

1/2 cup
Chopped Pecans
1/3 cup
Dark Brown Sugar , firmly packed
1/2 tsp
Ground Cinnamon
1/2 tsp
Ground Mahlab
1/2 tsp
Ground Cardamom
1/2 tsp
Rose Water
1/2 cup
Butter , melted

Cake

3/4 cup
Dark Brown Sugar
1 Tbsp
Baking Powder
1/2 tsp
Ground Cinnamon
1/2 tsp
Ground Mahlab
1/2 tsp
Ground Cardamom
1/4 tsp
Baking Soda
1 pinch
2 cups
1/2 tsp
Rose Water
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
524
FAT
32.1 g
PROTEIN
7.7 g
CARBS
54.7 g

Cooking Instructions

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Step 1
Preheat the oven to 375 degrees F (190 degrees C) and spray an 8 x 8 baking pan well with cooking spray.
Step 2
Make the crumb topping first. Simply stir the All-Purpose Flour (1/2 cup) , Chopped Pecans (1/2 cup) , Dark Brown Sugar (1/3 cup) , Ground Cinnamon (1/2 tsp) , Ground Mahlab (1/2 tsp) , Ground Cardamom (1/2 tsp) , Rose Water (1/2 tsp) , and Butter (1/2 cup) together thoroughly until it is a moist, pebbly crumb texture.
Step 3
Make the easy cake batter next. Whisk the All-Purpose Flour (1 1/3 cups) , Dark Brown Sugar (3/4 cup) , Baking Powder (1 Tbsp) , Ground Cinnamon (1/2 tsp) , Ground Mahlab (1/2 tsp) , Ground Cardamom (1/2 tsp) , Baking Soda (1/4 tsp) , and Salt (1 pinch) together in a large whisking bowl.
Step 4
Whisk the Milk (2 cups) , Butter (1/2 cup) , Eggs (2) , and Rose Water (1/2 tsp) together in another bowl. Pour the wet ingredients into the dry ingredients and whisk it all together thoroughly until smooth.
Step 5
Pour that batter into the prepared pan and make sure it is even. Then evenly sprinkle the crumb mixture on top in a layer. Bake the cake for about 45 minutes, until the outside is golden and the interior is baked through. The middle will puff up a lot and that is normal.
Step 6
Use a toothpick and see if it comes out cleanly from the center to make sure it is perfect. Let it cool for at least half an hour, then cut it into 8 equal pieces. Serve with great coffee or tea and enjoy!
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Nutrition Per Serving
Calories
524
% Daily Value*
Fat
32.1 g
41%
Saturated Fat
16.8 g
84%
Trans Fat
0.0 g
--
Cholesterol
116.0 mg
39%
Carbohydrates
54.7 g
20%
Fiber
1.6 g
6%
Sugars
33.6 g
--
Protein
7.7 g
15%
Sodium
247.1 mg
11%
Vitamin D
0.2 µg
1%
Calcium
160.0 mg
12%
Iron
1.7 mg
9%
Potassium
83.6 mg
2%
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