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RECIPE
20 INGREDIENTS6 STEPS1hr 15min

Spiced Rose Crumb Cake

4.0
3 Ratings
This is such a gorgeous and simple spiced rose crumb cake with an airy, fluffy cake and sensational pecan crumb topping! Perfect for breakfast, dessert or tea time.
Spiced Rose Crumb Cake Recipe | SideChef
This is such a gorgeous and simple spiced rose crumb cake with an airy, fluffy cake and sensational pecan crumb topping! Perfect for breakfast, dessert or tea time.
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
1hr 15min
Total Time
$1.11
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
1/2 cup
Butter , melted

Crumb Topping

1/2 cup
Chopped Pecans
1/3 cup
Dark Brown Sugar , firmly packed
1/2 tsp
Ground Cinnamon
1/2 tsp
Ground Mahlab
1/2 tsp
Ground Cardamom
1/2 tsp
Rose Water
1/2 cup
Butter , melted

Cake

1 1/3 cups
3/4 cup
Dark Brown Sugar
1 Tbsp
Baking Powder
1/2 tsp
Ground Cinnamon
1/2 tsp
Ground Mahlab
1/2 tsp
Ground Cardamom
1/4 tsp
Baking Soda
1 pinch
2 cups
1/2 tsp
Rose Water
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Nutrition Per Serving

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CALORIES
524
FAT
32.1 g
PROTEIN
7.7 g
CARBS
54.7 g

Cooking Instructions

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Step 1
Preheat the oven to 375 degrees F (190 degrees C) and spray an 8 x 8 baking pan well with cooking spray.
Step 2
Make the crumb topping first. Simply stir the All-Purpose Flour (1/2 cup) , Chopped Pecans (1/2 cup) , Dark Brown Sugar (1/3 cup) , Ground Cinnamon (1/2 tsp) , Ground Mahlab (1/2 tsp) , Ground Cardamom (1/2 tsp) , Rose Water (1/2 tsp) , and Butter (1/2 cup) together thoroughly until it is a moist, pebbly crumb texture.
Step 3
Make the easy cake batter next. Whisk the All-Purpose Flour (1 1/3 cups) , Dark Brown Sugar (3/4 cup) , Baking Powder (1 Tbsp) , Ground Cinnamon (1/2 tsp) , Ground Mahlab (1/2 tsp) , Ground Cardamom (1/2 tsp) , Baking Soda (1/4 tsp) , and Salt (1 pinch) together in a large whisking bowl.
Step 4
Whisk the Milk (2 cups) , Butter (1/2 cup) , Eggs (2) , and Rose Water (1/2 tsp) together in another bowl. Pour the wet ingredients into the dry ingredients and whisk it all together thoroughly until smooth.
Step 5
Pour that batter into the prepared pan and make sure it is even. Then evenly sprinkle the crumb mixture on top in a layer. Bake the cake for about 45 minutes, until the outside is golden and the interior is baked through. The middle will puff up a lot and that is normal.
Step 6
Use a toothpick and see if it comes out cleanly from the center to make sure it is perfect. Let it cool for at least half an hour, then cut it into 8 equal pieces. Serve with great coffee or tea and enjoy!
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Nutrition Per Serving
Calories
524
% Daily Value*
Fat
32.1 g
41%
Saturated Fat
16.8 g
84%
Trans Fat
0.0 g
--
Cholesterol
116.0 mg
39%
Carbohydrates
54.7 g
20%
Fiber
1.6 g
6%
Sugars
33.6 g
--
Protein
7.7 g
15%
Sodium
247.1 mg
11%
Vitamin D
0.2 µg
1%
Calcium
160.0 mg
12%
Iron
1.7 mg
9%
Potassium
83.6 mg
2%
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