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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
This recipe was fantastic to make a big batch that I could use for a long time. I love to use them to make pita chips, hold yummy falafel, or become an amazing whole wheat personal pizza crust! The pita-bilities are endless!
2HRS 20MINS
Total Time
$0.65
Cost Per Serving
Ingredients
Servings
12
us / metric
![Active Dry Yeast](https://www.sidechef.com/ingredient/8c631a91-a7cb-4b82-a913-be552f305a25.jpeg?d=96x96)
2 pckg
Active Dry Yeast
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
3 cups
Warm Water
Nutrition Per Serving
VIEW ALL
Calories
326
Fat
5.8 g
Protein
10.9 g
Carbs
61.6 g