Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
The deep flavors of beloved Middle Eastern cuisine into one power packed salad that acts as a complete meal.
30MINS
$3.24
Ingredients
Servings
4
1/4 tsp
Ground Coriander
1/4 tsp
Salad
1 dash
1 can
(28 oz)
(28 oz)
Chickpeas
half the liquid reserved
3 cups
3 cups
1 cup
1 cup
Dried Currants
1/2 tsp
2 pinches
Truffle Sea Salt
1/2 tsp
Ground Cinnamon
1/2 tsp
Ground Nutmeg
1/2 tsp
1/2 tsp
Ground Coriander
1 cup
Walnut, chopped
1 dash
Blueberry Balsamic Vinegar
1/4 cup
1/4 cup
Vegetable Stock
Quinoa
2 cups
Vegetable Stock
1/4 tsp
Ground Cinnamon
1/4 tsp
Ground Nutmeg
1 pinch
1 cup
to taste
Nutrition Per Serving
VIEW ALL
Calories
820
Fat
26.8 g
Protein
25.6 g
Carbs
131.9 g
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/