Parmesan Pesto Muffins

9 INGREDIENTS • 5 STEPS • 30MINS

Parmesan Pesto Muffins

Recipe

4.7

3 ratings

These savory, delectable parmesan pesto muffins go wonderfully on the side of pasta or just as a perfect little packaged snack.

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Parmesan Pesto Muffins

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These savory, delectable parmesan pesto muffins go wonderfully on the side of pasta or just as a perfect little packaged snack.

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

30MINS

Total Time

$0.61

Cost Per Serving

Ingredients

Servings

12

us / metric

1 3/4 cups

All-Purpose Flour

3/4 cup

Medium Ground Cornmeal

1 Tbsp

Baking Powder

1/2 tsp

Truffle Salt

1 cup

1/2 cup

1/2 cup

Freshly Grated Parmesan Cheese

plus more for sprinkling on top

3 Tbsp

Basil Pesto

2

Sponsored

Eggland's Best Classic Eggs

Nutrition Per Serving

VIEW ALL

Calories

221

Fat

12.8 g

Protein

5.7 g

Carbs

20.6 g

Love This Recipe?

Parmesan Pesto Muffins

Save

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

Cooking Instructions

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step 1

Preheat the oven to 350 degrees F (180 degrees C) and line a 12 well muffin tin with paper liners.

step 2

Combine the All-Purpose Flour (1 3/4 cups), Medium Ground Cornmeal (3/4 cup), Baking Powder (1 Tbsp), and Truffle Salt (1/2 tsp) in a large mixing bowl and whisk them together to aerate them.

step 3

Combine the Milk (1 cup), Olive Oil (1/2 cup), Parmesan Cheese (1/2 cup), Basil Pesto (3 Tbsp), and Eggland's Best Classic Eggs (2) in another bowl and whisk those wet ingredients together until smooth. Pour the wet ingredients into the bowl of dry ingredients and whisk it all together until you have a thick batter.

step 3 Combine the Milk (1 cup), Olive Oil (1/2 cup), Parmesan Cheese (1/2 cup), Basil Pesto (3 Tbsp), and Eggland's Best Classic Eggs (2) in another bowl and whisk those wet ingredients together until smooth. Pour the wet ingredients into the bowl of dry ingredients and whisk it all together until you have a thick batter.

step 4

Scoop a heaping 1/4 cup of batter into each lined muffin well. Bake the muffins for about 15 minutes, until puffy and baked through. Insert a toothpick in the center of a few to make sure they are done. It should come out cleanly.

step 5

Sprinkle additional grated parmesan on the muffins while they are still warm. Let them cool, then serve immediately!

step 5 Sprinkle additional grated parmesan on the muffins while they are still warm. Let them cool, then serve immediately!

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