Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
9 INGREDIENTS5 STEPS30MIN

Parmesan Pesto Muffins

4.7
3 Ratings

Love This Recipe?

116 Saved

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
These savory, delectable parmesan pesto muffins go wonderfully on the side of pasta or just as a perfect little packaged snack.
30MIN
Total Time

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1 3/4 cups
3/4 cup
Medium Ground Cornmeal
1 Tbsp
Baking Powder
1/2 tsp
Truffle Salt
1 cup
1/2 cup
1/2 cup
Freshly Grated  Parmesan Cheese
plus more for sprinkling on top
3 Tbsp
Basil Pesto

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
219
FAT
13.1 g
PROTEIN
5.6 g
CARBS
19.5 g

Cooking Instructions

HIDE IMAGES
Step 1
Preheat the oven to 350 degrees F (180 degrees C) and line a 12 well muffin tin with paper liners.
Step 2
Combine the All-Purpose Flour (1 3/4 cup), Medium Ground Cornmeal (3/4 cup), Baking Powder (1 tablespoon), and Truffle Salt (1/2 teaspoon) in a large mixing bowl and whisk them together to aerate them.
Step 3
Combine the Milk (1 cup), Olive Oil (1/2 cup), Parmesan Cheese (1/2 cup), Basil Pesto (3 tablespoon), and Egg (2) in another bowl and whisk those wet ingredients together until smooth. Pour the wet ingredients into the bowl of dry ingredients and whisk it all together until you have a thick batter.
Step 4
Scoop a heaping 1/4 cup of batter into each lined muffin well. Bake the muffins for about 15 minutes, until puffy and baked through. Insert a toothpick in the center of a few to make sure they are done. It should come out cleanly.
Step 5
Sprinkle additional grated parmesan on the muffins while they are still warm. Let them cool, then serve immediately!

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

116 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
219
% Daily Value*
Fat
13.1 g
17%
Saturated Fat
2.6 g
13%
Trans Fat
0.0 g
--
Cholesterol
35.2 mg
12%
Carbohydrates
19.5 g
7%
Fiber
1.6 g
6%
Sugars
1.2 g
--
Protein
5.6 g
11%
Sodium
309.2 mg
13%
Vitamin D
0.2 µg
1%
Calcium
120.2 mg
9%
Iron
1.2 mg
7%
Potassium
32.7 mg
1%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from