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RECIPE
9 INGREDIENTS 5 STEPS 30min

Parmesan Pesto Muffins

4.7
3 Ratings
These savory, delectable parmesan pesto muffins go wonderfully on the side of pasta or just as a perfect little packaged snack.
Parmesan Pesto Muffins Recipe | SideChef
These savory, delectable parmesan pesto muffins go wonderfully on the side of pasta or just as a perfect little packaged snack.
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
30min
Total Time
$0.61
Cost Per Serving

Ingredients

Servings
12
US / METRIC
3/4 cup
Medium Ground Cornmeal
1 Tbsp
Baking Powder
1/2 tsp
Truffle Salt
1 cup
1/2 cup
1/2 cup
Freshly Grated Parmesan Cheese
plus more for sprinkling on top
3 Tbsp
Basil Pesto
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
221
FAT
12.8 g
PROTEIN
5.7 g
CARBS
20.6 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C) and line a 12 well muffin tin with paper liners.
Step 2
Combine the All-Purpose Flour (1 3/4 cups) , Medium Ground Cornmeal (3/4 cup) , Baking Powder (1 Tbsp) , and Truffle Salt (1/2 tsp) in a large mixing bowl and whisk them together to aerate them.
Step 3
Combine the Milk (1 cup) , Olive Oil (1/2 cup) , Parmesan Cheese (1/2 cup) , Basil Pesto (3 Tbsp) , and Eggs (2) in another bowl and whisk those wet ingredients together until smooth. Pour the wet ingredients into the bowl of dry ingredients and whisk it all together until you have a thick batter.
Step 4
Scoop a heaping 1/4 cup of batter into each lined muffin well. Bake the muffins for about 15 minutes, until puffy and baked through. Insert a toothpick in the center of a few to make sure they are done. It should come out cleanly.
Step 5
Sprinkle additional grated parmesan on the muffins while they are still warm. Let them cool, then serve immediately!

Rate & Review

4.7
3 Ratings
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Nutrition Per Serving
Calories
221
% Daily Value*
Fat
12.8 g
16%
Saturated Fat
2.5 g
12%
Trans Fat
0.0 g
--
Cholesterol
35.2 mg
12%
Carbohydrates
20.6 g
7%
Fiber
1.6 g
6%
Sugars
1.2 g
--
Protein
5.7 g
11%
Sodium
309.4 mg
13%
Vitamin D
0.2 µg
1%
Calcium
120.5 mg
9%
Iron
1.4 mg
8%
Potassium
34.3 mg
1%
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