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Herbed Lemon Poppy Seed Bread
Recipe

11 INGREDIENTS • 5 STEPS • 1HR 5MINS

Herbed Lemon Poppy Seed Bread

5.0
3 ratings
This herbed lemon poppy seed bread has all of the favorite Mediterranean flavors without as much of the guilt.
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
This herbed lemon poppy seed bread has all of the favorite Mediterranean flavors without as much of the guilt.
1HR 5MINS
Total Time
$1.25
Cost Per Serving
Ingredients
Servings
6
us / metric
Quinoa Flour
1 3/4 cups
Quinoa Flour
Baking Powder
1 Tbsp
Baking Powder
Poppy Seeds
1 tsp
Poppy Seeds
plus additional for sprinkling on top
Salt
as needed
Lemon
2
Lemons, zested, juiced
Almond Milk
1 cup
Almond Milk
Olive Oil
2 Tbsp
Fresh Thyme Leaves
2 sprigs
Fresh Thyme Leaves
removed from the stems
Nutrition Per Serving
VIEW ALL
Calories
285
Fat
8.7 g
Protein
7.7 g
Carbs
42.8 g
Add to plan
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Herbed Lemon Poppy Seed Bread
Save
author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/

Author's Notes

Yields 1 loaf.
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C) and liberally spray a standard loaf pan with cooking spray.
step 2
Combine the Quinoa Flour (1 3/4 cups), Granulated Sugar (1/2 cup), Baking Powder (1 Tbsp), Herbes de Provence (1 tsp), Poppy Seeds (1 tsp), and Salt (as needed) a large mixing bowl. Whisk all of that together to aerate the dry ingredients.
step 3
In another bowl combine the zest and juice of the Lemons (2), Almond Milk (1 cup), Olive Oil (2 Tbsp), Eggs (2), and Fresh Thyme Leaves (2 sprigs). Whisk those wet ingredients together until smooth. Pour the wet ingredients into the bowl of dry ingredients and whisk it all together into a smooth, thick batter.
step 3 In another bowl combine the zest and juice of the Lemons (2), Almond Milk (1 cup), Olive Oil (2 Tbsp), Eggs (2), and Fresh Thyme Leaves (2 sprigs). Whisk those wet ingredients together until smooth. Pour the wet ingredients into the bowl of dry ingredients and whisk it all together into a smooth, thick batter.
step 4
Pour the batter into the prepared loaf pan and smooth it out to be even on top. Sprinkle a generous amount of additional poppy seeds on top, then bake the loaf for around 50 minutes. Use a toothpick inserted in the very center to test whether it is baked through, it's the most reliable way. It should come out cleanly.
step 4 Pour the batter into the prepared loaf pan and smooth it out to be even on top. Sprinkle a generous amount of additional poppy seeds on top, then bake the loaf for around 50 minutes. Use a toothpick inserted in the very center to test whether it is baked through, it's the most reliable way. It should come out cleanly.
step 5
When it's done, let the bread cool in the loaf pan for 15-20 minutes, then turn it out onto a cutting board to finish cooling. Slice the bread and serve with a great cup of coffee or tea! It will also keep for a day or so sealed in a container.
step 5 When it's done, let the bread cool in the loaf pan for 15-20 minutes, then turn it out onto a cutting board to finish cooling. Slice the bread and serve with a great cup of coffee or tea! It will also keep for a day or so sealed in a container.
Tags
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American
Gluten-Free
Bread
Shellfish-Free
Vegetarian
Dessert
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