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RECIPE
11 INGREDIENTS5 STEPS1HR 5MIN

Herbed Lemon Poppy Seed Bread

5.0
3 Ratings

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Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
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This herbed lemon poppy seed bread has all of the favorite Mediterranean flavors without as much of the guilt.
1HR 5MIN
Total Time

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1 3/4 cups
Quinoa Flour
1 Tbsp
Baking Powder
1 tsp
Herbes de Provence
1 tsp
Poppy Seeds
plus additional for sprinkling on top
1/4 tsp
2
Lemons , zested, juiced
1 cup
Almond Milk
2 Tbsp
2 sprigs
Fresh Thyme Leaves
removed from the stems

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Nutrition Per Serving

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CALORIES
289
FAT
8.9 g
PROTEIN
7.8 g
CARBS
43.4 g

Author's Notes

Yields 1 loaf.

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C) and liberally spray a standard loaf pan with cooking spray.
Step 2
Combine the Quinoa Flour (1 3/4 cup), Granulated Sugar (1/2 cup), Baking Powder (1 tablespoon), Herbes de Provence (1 teaspoon), Poppy Seeds (1 teaspoon), and Salt (1/4 teaspoon) a large mixing bowl. Whisk all of that together to aerate the dry ingredients.
Step 3
In another bowl combine the zest and juice of the Lemon (2), Almond Milk (1 cup), Olive Oil (2 tablespoon), Egg (2), and Fresh Thyme Leaves (2 sprig). Whisk those wet ingredients together until smooth. Pour the wet ingredients into the bowl of dry ingredients and whisk it all together into a smooth, thick batter.
Step 4
Pour the batter into the prepared loaf pan and smooth it out to be even on top. Sprinkle a generous amount of additional poppy seeds on top, then bake the loaf for around 50 minutes. Use a toothpick inserted in the very center to test whether it is baked through, it's the most reliable way. It should come out cleanly.
Step 5
When it's done, let the bread cool in the loaf pan for 15-20 minutes, then turn it out onto a cutting board to finish cooling. Slice the bread and serve with a great cup of coffee or tea! It will also keep for a day or so sealed in a container.

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Nutrition Per Serving
Calories
289
% Daily Value*
Fat
8.9 g
11%
Saturated Fat
1.3 g
6%
Trans Fat
0.0 g
--
Cholesterol
60.8 mg
20%
Carbohydrates
43.4 g
16%
Fiber
3.6 g
13%
Sugars
17.7 g
--
Protein
7.8 g
16%
Sodium
368.0 mg
16%
Vitamin D
0.7 µg
3%
Calcium
175.1 mg
13%
Iron
2.3 mg
13%
Potassium
93.9 mg
2%
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