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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
This herbed lemon poppy seed bread has all of the favorite Mediterranean flavors without as much of the guilt.
1HR 5MINS
Total Time
$1.25
Cost Per Serving
Ingredients
Servings
6
us / metric
![Quinoa Flour](https://www.sidechef.com/ingredient/e3f3c26b-f192-41d9-bdd1-d4118dba2efc.jpeg?d=96x96)
1 3/4 cups
Quinoa Flour
![Baking Powder](https://www.sidechef.com/ingredient/95ffbe02-7319-4b86-9570-03d37e40f566.jpeg?d=96x96)
1 Tbsp
Baking Powder
![Almond Milk](https://www.sidechef.com/ingredient/43c9ca48-3821-47a9-b4c5-78a3c7bc87a2.jpeg?d=96x96)
1 cup
Almond Milk
![Fresh Thyme Leaves](https://www.sidechef.com/ingredient/b766046a-fd57-4954-baba-ba53dd365591.jpeg?d=96x96)
2 sprigs
Fresh Thyme Leaves
removed from the stems
Nutrition Per Serving
VIEW ALL
Calories
285
Fat
8.7 g
Protein
7.7 g
Carbs
42.8 g