Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C) and liberally spray a standard loaf pan with cooking spray.
Step 2
Combine the
Quinoa Flour (1 3/4 cups)
,
Granulated Sugar (1/2 cup)
,
Baking Powder (1 Tbsp)
,
Herbes de Provence (1 tsp)
,
Poppy Seeds (1 tsp)
, and
Salt (1/4 tsp)
a large mixing bowl. Whisk all of that together to aerate the dry ingredients.
Step 3
In another bowl combine the zest and juice of the
Lemons (2)
,
Almond Milk (1 cup)
,
Olive Oil (2 Tbsp)
,
Eggs (2)
, and
Fresh Thyme Leaves (2 sprigs)
. Whisk those wet ingredients together until smooth. Pour the wet ingredients into the bowl of dry ingredients and whisk it all together into a smooth, thick batter.
Step 4
Pour the batter into the prepared loaf pan and smooth it out to be even on top. Sprinkle a generous amount of additional poppy seeds on top, then bake the loaf for around 50 minutes. Use a toothpick inserted in the very center to test whether it is baked through, it's the most reliable way. It should come out cleanly.
Step 5
When it's done, let the bread cool in the loaf pan for 15-20 minutes, then turn it out onto a cutting board to finish cooling. Slice the bread and serve with a great cup of coffee or tea! It will also keep for a day or so sealed in a container.
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