Buttery Rosemary Garlic Biscuits

9 INGREDIENTS • 6 STEPS • 30MINS

Buttery Rosemary Garlic Biscuits

Recipe

4.0

1 rating

Rosemary garlic biscuits are so buttery and incredible! Best of all, they are a cinch to make and perfect to go with any meal.

Love This Recipe?

Buttery Rosemary Garlic Biscuits

Save

Rosemary garlic biscuits are so buttery and incredible! Best of all, they are a cinch to make and perfect to go with any meal.

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

30MINS

Total Time

$0.22

Cost Per Serving

Ingredients

Servings

12

us / metric

2 cups

All-Purpose Flour

1 Tbsp

Baking Powder

1/2 tsp

1 clove

Garlic, peeled

1 sprig

Rosemary Leaves, de-stemmed

1/2 cup

Freshly Grated Sharp Cheddar Cheese

1/2 cup

Cold Butter, cubed

to taste

Butter, melted

1 cup

Cold Buttermilk

Nutrition Per Serving

VIEW ALL

Calories

179

Fat

10.5 g

Protein

4.1 g

Carbs

17.1 g

Love This Recipe?

Buttery Rosemary Garlic Biscuits

Save

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

Author's Notes

Yields 25 biscuits.

Cooking Instructions

Hide images

step 1

Preheat the oven to 350 degrees F (180 degrees C) and line two baking sheets with either silicone mats or parchment paper.

step 2

In the bowl of a food processor combine the All-Purpose Flour (2 cups), Baking Powder (1 Tbsp), Salt (1/2 tsp), Garlic (1 clove), Rosemary Leaves (1 sprig), and Sharp Cheddar Cheese (1/2 cup). Pulse it to sift them together and get the garlic and rosemary chopped.

step 3

Add the Butter (1/2 cup) in next and pulse the mixture until it is pebbly.

step 4

Lastly, run the processor while you slowly pour in the Buttermilk (1 cup) just until it becomes a sticky dough.

step 4 Lastly, run the processor while you slowly pour in the Buttermilk (1 cup) just until it becomes a sticky dough.

step 5

Use a 1.5 inch cookie scoop to scoop perfect little mounds of the dough onto the lined baking sheets. Using that measure you should get 25 cute little biscuits. Bake them for 15-20 minutes, until golden around the edges and baked through.

step 5 Use a 1.5 inch cookie scoop to scoop perfect little mounds of the dough onto the lined baking sheets. Using that measure you should get 25 cute little biscuits. Bake them for 15-20 minutes, until golden around the edges and baked through.

step 6

When they are done, take them out and brush them all with the Butter (to taste). Let them cool for a couple of minutes, then serve immediately!

step 6 When they are done, take them out and brush them all with the Butter (to taste). Let them cool for a couple of minutes, then serve immediately!

Tags

0 Saved

top