Preheat the oven to 350 degrees F (180 degrees C) and line two baking sheets with either silicone mats or parchment paper.
In the bowl of a food processor combine the
All-Purpose Flour (2 cups)
Baking Powder (1 Tbsp)
Salt (1/2 tsp)
Garlic (1 clove)
Rosemary Leaves (1 sprig)
Sharp Cheddar Cheese (1/2 cup)
. Pulse it to sift them together and get the garlic and rosemary chopped.
Butter (1/2 cup)
in next and pulse the mixture until it is pebbly.
Lastly, run the processor while you slowly pour in the
Buttermilk (1 cup)
just until it becomes a sticky dough.
Use a 1.5 inch cookie scoop to scoop perfect little mounds of the dough onto the lined baking sheets. Using that measure you should get 25 cute little biscuits. Bake them for 15-20 minutes, until golden around the edges and baked through.
When they are done, take them out and brush them all with the
Butter (to taste)
. Let them cool for a couple of minutes, then serve immediately!