![author_avatar](https://www.sidechef.com/profile/5769f44c5267dd1c4ca8e910.jpeg?d=96x96)
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Rosemary garlic biscuits are so buttery and incredible! Best of all, they are a cinch to make and perfect to go with any meal.
30MINS
Total Time
$0.22
Cost Per Serving
Ingredients
Servings
12
us / metric
![Baking Powder](https://www.sidechef.com/ingredient/95ffbe02-7319-4b86-9570-03d37e40f566.jpeg?d=96x96)
1 Tbsp
Baking Powder
![Rosemary Leaves](https://www.sidechef.com/ingredient/ea3a55e4-f30f-4978-9bd8-af1c8b41bea6.jpeg?d=96x96)
1 sprig
Rosemary Leaves, de-stemmed
![Sharp Cheddar Cheese](https://www.sidechef.com/ingredient/a33ce657-a104-48d0-9469-37075d3be0f6.jpeg?d=96x96)
1/2 cup
Freshly Grated Sharp Cheddar Cheese
Nutrition Per Serving
VIEW ALL
Calories
179
Fat
10.5 g
Protein
4.1 g
Carbs
17.1 g