Buttery Rosemary Garlic Biscuits

Recipe

9 INGREDIENTS • 6 STEPS • 30MINS

Buttery Rosemary Garlic Biscuits

4

1 rating

Rosemary garlic biscuits are so buttery and incredible! Best of all, they are a cinch to make and perfect to go with any meal.

Buttery Rosemary Garlic Biscuits

Save

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

Rosemary garlic biscuits are so buttery and incredible! Best of all, they are a cinch to make and perfect to go with any meal.

30MINS

Total Time

$0.22

Cost Per Serving

Ingredients

Servings

12

US / Metric

2 cups

All-Purpose Flour

1 Tbsp

Baking Powder

1/2 tsp

1 clove

Garlic, peeled

1 sprig

Rosemary Leaves, de-stemmed

1/2 cup

Freshly Grated Sharp Cheddar Cheese

1/2 cup

Cold Butter, cubed

to taste

Butter, melted

1 cup

Cold Buttermilk

Nutrition Per Serving

VIEW ALL

Calories

179

Fat

10.5 g

Protein

4.1 g

Carbs

17.1 g

Buttery Rosemary Garlic Biscuits

Save

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

Author's Notes

Yields 25 biscuits.

Cooking InstructionsHide images

step 1

Preheat the oven to 350 degrees F (180 degrees C) and line two baking sheets with either silicone mats or parchment paper.

step 2

In the bowl of a food processor combine the All-Purpose Flour (2 cups), Baking Powder (1 Tbsp), Salt (1/2 tsp), Garlic (1 clove), Rosemary Leaves (1 sprig), and Sharp Cheddar Cheese (1/2 cup). Pulse it to sift them together and get the garlic and rosemary chopped.

step 3

Add the Butter (1/2 cup) in next and pulse the mixture until it is pebbly.

step 4

Lastly, run the processor while you slowly pour in the Buttermilk (1 cup) just until it becomes a sticky dough.

step 4 Lastly, run the processor while you slowly pour in the Buttermilk (1 cup) just until it becomes a sticky dough.

step 5

Use a 1.5 inch cookie scoop to scoop perfect little mounds of the dough onto the lined baking sheets. Using that measure you should get 25 cute little biscuits. Bake them for 15-20 minutes, until golden around the edges and baked through.

step 5 Use a 1.5 inch cookie scoop to scoop perfect little mounds of the dough onto the lined baking sheets. Using that measure you should get 25 cute little biscuits. Bake them for 15-20 minutes, until golden around the edges and baked through.

step 6

When they are done, take them out and brush them all with the Butter (to taste). Let them cool for a couple of minutes, then serve immediately!

step 6 When they are done, take them out and brush them all with the Butter (to taste). Let them cool for a couple of minutes, then serve immediately!

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