Preheat the oven to 350 degrees F (180 degrees C) and line two baking sheets with either silicone mats or parchment paper.
In the bowl of a food processor combine the All-Purpose Flour (2 cup), Baking Powder (1 tablespoon), Salt (1/2 teaspoon), Garlic (1 clove), Rosemary Leaves (1 sprig), and Sharp Cheddar Cheese (1/2 cup). Pulse it to sift them together and get the garlic and rosemary chopped.
Add the Butter (1/2 cup) in next and pulse the mixture until it is pebbly.
Lastly, run the processor while you slowly pour in the Buttermilk (1 cup) just until it becomes a sticky dough.
Use a 1.5 inch cookie scoop to scoop perfect little mounds of the dough onto the lined baking sheets. Using that measure you should get 25 cute little biscuits. Bake them for 15-20 minutes, until golden around the edges and baked through.
When they are done, take them out and brush them all with the Butter (to taste). Let them cool for a couple of minutes, then serve immediately!