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Recipes
Apple Almond Butter Muffins
Recipe

11 INGREDIENTS • 5 STEPS • 40MINS

Apple Almond Butter Muffins

5.0
3 ratings
Apple almond butter muffins taste so decadent that you would never know they're healthy and gluten free!
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Apple Almond Butter Muffins
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Apple almond butter muffins taste so decadent that you would never know they're healthy and gluten free!
40MINS
Total Time
$0.99
Cost Per Serving
Ingredients
Servings
12
US / Metric
Quinoa Flour
1 3/4 cups
Quinoa Flour
Dark Brown Sugar
3/4 cup
Dark Brown Sugar
Baking Powder
1 Tbsp
Baking Powder
Salt
1/4 tsp
Baking Soda
1/4 tsp
Baking Soda
Milk
1 cup
Apple
1
Apple, cored, diced
Nutrition Per Serving
VIEW ALL
Calories
314
Fat
17.0 g
Protein
10.0 g
Carbs
32.8 g
Add to plan
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Apple Almond Butter Muffins
Save
author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/

Author's Notes

Yields 22 muffins.
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C) and line 22 muffin wells with paper liners, almost 2 full muffin pans.
step 2
In a large mixing bowl whisk the Quinoa Flour (1 3/4 cups), Dark Brown Sugar (3/4 cup), Baking Powder (1 Tbsp), Ground Allspice (1/2 Tbsp), Salt (1/4 tsp), and Baking Soda (1/4 tsp) together to aerate them.
step 3
In another bowl whisk the Milk (1 cup), Almond Butter (1 cup), Eggs (2), and Apple Cider Vinegar (1 tsp) together until smooth. Pour the wet ingredients into the dry ingredients and whisk them all together just until a batter forms. Gently fold the Apple (1) into the batter with a spatula.
step 3 In another bowl whisk the Milk (1 cup), Almond Butter (1 cup), Eggs (2), and Apple Cider Vinegar (1 tsp) together until smooth. Pour the wet ingredients into the dry ingredients and whisk them all together just until a batter forms. Gently fold the Apple (1) into the batter with a spatula.
step 4
Use a 1/4 cup measure to scoop the batter into each lined muffin well. Get the muffin pans into the oven to bake for 20-25 minutes. Check that they are baked through with a toothpick. If inserted in the center of the muffin it should come out cleanly. Allow them to cool in the pan for a few minutes.
step 4 Use a 1/4 cup measure to scoop the batter into each lined muffin well. Get the muffin pans into the oven to bake for 20-25 minutes. Check that they are baked through with a toothpick. If inserted in the center of the muffin it should come out cleanly. Allow them to cool in the pan for a few minutes.
step 5
Let them finish cooling on a rack, then serve immediately! They will also keep for 2 days in an airtight container for an amazing and healthy snack any time of day. Enjoy!
step 5 Let them finish cooling on a rack, then serve immediately! They will also keep for 2 days in an airtight container for an amazing and healthy snack any time of day. Enjoy!
Tags
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American
Gluten-Free
Snack
Healthy
Shellfish-Free
Vegetarian
Dessert
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