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RECIPE
11 INGREDIENTS5 STEPS40min

Apple Almond Butter Muffins

5.0
3 Ratings
Apple almond butter muffins taste so decadent that you would never know they're healthy and gluten free!
Apple Almond Butter Muffins Recipe | SideChef
Apple almond butter muffins taste so decadent that you would never know they're healthy and gluten free!
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
40min
Total Time
$0.99
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1 3/4 cups
Quinoa Flour
3/4 cup
Dark Brown Sugar
1 Tbsp
Baking Powder
1/2 Tbsp
Ground Allspice
1/4 tsp
1/4 tsp
Baking Soda
1 cup
1
Apple , cored, diced
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Nutrition Per Serving

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CALORIES
314
FAT
17.0 g
PROTEIN
10.0 g
CARBS
32.8 g

Author's Notes

Yields 22 muffins.

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C) and line 22 muffin wells with paper liners, almost 2 full muffin pans.
Step 2
In a large mixing bowl whisk the Quinoa Flour (1 3/4 cups) , Dark Brown Sugar (3/4 cup) , Baking Powder (1 Tbsp) , Ground Allspice (1/2 Tbsp) , Salt (1/4 tsp) , and Baking Soda (1/4 tsp) together to aerate them.
Step 3
In another bowl whisk the Milk (1 cup) , Almond Butter (1 cup) , Eggs (2) , and Apple Cider Vinegar (1 tsp) together until smooth. Pour the wet ingredients into the dry ingredients and whisk them all together just until a batter forms. Gently fold the Apple (1) into the batter with a spatula.
Step 4
Use a 1/4 cup measure to scoop the batter into each lined muffin well. Get the muffin pans into the oven to bake for 20-25 minutes. Check that they are baked through with a toothpick. If inserted in the center of the muffin it should come out cleanly. Allow them to cool in the pan for a few minutes.
Step 5
Let them finish cooling on a rack, then serve immediately! They will also keep for 2 days in an airtight container for an amazing and healthy snack any time of day. Enjoy!
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Nutrition Per Serving
Calories
314
% Daily Value*
Fat
17.0 g
22%
Saturated Fat
1.6 g
8%
Trans Fat
0.0 g
--
Cholesterol
32.4 mg
11%
Carbohydrates
32.8 g
12%
Fiber
4.3 g
15%
Sugars
16.9 g
--
Protein
10.0 g
20%
Sodium
208.5 mg
9%
Vitamin D
0.2 µg
1%
Calcium
168.9 mg
13%
Iron
1.9 mg
11%
Potassium
221.8 mg
5%
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