Apple Almond Butter Muffins

11 INGREDIENTS • 5 STEPS • 40MINS

Apple Almond Butter Muffins

Recipe

5.0

3 ratings

Apple almond butter muffins taste so decadent that you would never know they're healthy and gluten free!

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Apple Almond Butter Muffins

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Apple almond butter muffins taste so decadent that you would never know they're healthy and gluten free!

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

40MINS

Total Time

$0.99

Cost Per Serving

Ingredients

Servings

12

us / metric

1 3/4 cups

Quinoa Flour

3/4 cup

Dark Brown Sugar

1 Tbsp

Baking Powder

2 tsp

Ground Allspice

1/4 tsp

1/4 tsp

Baking Soda

1 cup

1 cup

2

Sponsored

Eggland's Best Classic Eggs

1 tsp

Apple Cider Vinegar

1

Apple, cored, diced

Nutrition Per Serving

VIEW ALL

Calories

314

Fat

17.0 g

Protein

10.0 g

Carbs

32.8 g

Love This Recipe?

Apple Almond Butter Muffins

Save

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

Author's Notes

Yields 22 muffins.

Cooking InstructionsHide images

step 1

Preheat the oven to 350 degrees F (180 degrees C) and line 22 muffin wells with paper liners, almost 2 full muffin pans.

step 2

In a large mixing bowl whisk the Quinoa Flour (1 3/4 cups), Dark Brown Sugar (3/4 cup), Baking Powder (1 Tbsp), Ground Allspice (2 tsp), Salt (1/4 tsp), and Baking Soda (1/4 tsp) together to aerate them.

step 3

In another bowl whisk the Milk (1 cup), Almond Butter (1 cup), Eggland's Best Classic Eggs (2), and Apple Cider Vinegar (1 tsp) together until smooth. Pour the wet ingredients into the dry ingredients and whisk them all together just until a batter forms. Gently fold the Apple (1) into the batter with a spatula.

step 3 In another bowl whisk the Milk (1 cup), Almond Butter (1 cup), Eggland's Best Classic Eggs (2), and Apple Cider Vinegar (1 tsp) together until smooth. Pour the wet ingredients into the dry ingredients and whisk them all together just until a batter forms. Gently fold the Apple (1) into the batter with a spatula.

step 4

Use a 1/4 cup measure to scoop the batter into each lined muffin well. Get the muffin pans into the oven to bake for 20-25 minutes. Check that they are baked through with a toothpick. If inserted in the center of the muffin it should come out cleanly. Allow them to cool in the pan for a few minutes.

step 4 Use a 1/4 cup measure to scoop the batter into each lined muffin well. Get the muffin pans into the oven to bake for 20-25 minutes. Check that they are baked through with a toothpick. If inserted in the center of the muffin it should come out cleanly. Allow them to cool in the pan for a few minutes.

step 5

Let them finish cooling on a rack, then serve immediately! They will also keep for 2 days in an airtight container for an amazing and healthy snack any time of day. Enjoy!

step 5 Let them finish cooling on a rack, then serve immediately! They will also keep for 2 days in an airtight container for an amazing and healthy snack any time of day. Enjoy!

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