Apple almond butter muffins taste so decadent that you would never know they're healthy and gluten free!
Total Time
40min
5.0
3 Ratings
Author: Jeanie and Lulu's Kitchen
Servings:
12
Ingredients
•
1 3/4
cups
Quinoa Flour
•
3/4
cup
Dark Brown Sugar
•
1
Tbsp
Baking Powder
•
2
tsp
Ground Allspice
•
as needed
Salt
•
as needed
Baking Soda
•
1
cup
Milk
•
1
cup
Almond Butter
•
2
Eggs
•
1
tsp
Apple Cider Vinegar
•
1
Apple
, cored, diced
Cooking Instructions
1.
Preheat the oven to 350 degrees F (180 degrees C) and line 22 muffin wells with paper liners, almost 2 full muffin pans.
2.
In a large mixing bowl whisk the Quinoa Flour (1 3/4 cups), Dark Brown Sugar (3/4 cup), Baking Powder (1 Tbsp), Ground Allspice (2 tsp), Salt (as needed), and Baking Soda (as needed) together to aerate them.
3.
In another bowl whisk the Milk (1 cup), Almond Butter (1 cup), Eggs (2), and Apple Cider Vinegar (1 tsp) together until smooth. Pour the wet ingredients into the dry ingredients and whisk them all together just until a batter forms. Gently fold the Apple (1) into the batter with a spatula.
4.
Use a 1/4 cup measure to scoop the batter into each lined muffin well. Get the muffin pans into the oven to bake for 20-25 minutes. Check that they are baked through with a toothpick. If inserted in the center of the muffin it should come out cleanly. Allow them to cool in the pan for a few minutes.
5.
Let them finish cooling on a rack, then serve immediately! They will also keep for 2 days in an airtight container for an amazing and healthy snack any time of day. Enjoy!
Author's Notes
Yields 22 muffins.
Nutrition Per Serving
CALORIES
314
FAT
17.0 g
PROTEIN
10.0 g
CARBS
32.8 g
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