Sun-Dried Tomato Basil Scones

Recipe

8 INGREDIENTS • 5 STEPS • 25MINS

Sun-Dried Tomato Basil Scones

4

1 rating

Sun-dried tomato basil scones are a Mediterranean inspired spin on the classic scone recipe. They make the perfect brunch any weekend.

Sun-Dried Tomato Basil Scones

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Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

Sun-dried tomato basil scones are a Mediterranean inspired spin on the classic scone recipe. They make the perfect brunch any weekend.

25MINS

Total Time

$0.37

Cost Per Serving

Ingredients

Servings

8

US / Metric

1 cup

All-Purpose Flour

1/2 Tbsp

Baking Powder

1/4 tsp

1/4 tsp

1/2 cup

1/2 cup

Sun-Dried Tomatoes, roughly chopped

1/4 cup

Fresh Basil, roughly chopped

1 Tbsp

Butter, melted

Nutrition Per Serving

VIEW ALL

Calories

84

Fat

2.3 g

Protein

2.5 g

Carbs

13.7 g

Sun-Dried Tomato Basil Scones

Save

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

Cooking InstructionsHide images

step 1

Preheat the oven to 400 degrees F (200 degrees C) and line a baking sheet with either a silicone mat or parchment paper.

step 2

Combine the All-Purpose Flour (1 cup), Baking Powder (1/2 Tbsp), Salt (1/4 tsp), and Smoked Paprika (1/4 tsp) in a large mixing bowl. Whisk it together to aerate the dry ingredients.

step 2 Combine the All-Purpose Flour (1 cup), Baking Powder (1/2 Tbsp), Salt (1/4 tsp), and Smoked Paprika (1/4 tsp) in a large mixing bowl. Whisk it together to aerate the dry ingredients.

step 3

Then pour in the Buttermilk (1/2 cup), Sun-Dried Tomatoes (1/2 cup), and Fresh Basil (1/4 cup). Stir it together just until it comes together into a sticky dough.

step 4

Turn the dough out onto a lightly floured surface and bring it together into a ball. Knead it for a couple of turns to really bring it together. That's all it needs though, don't overwork it. Press the ball of dough down into a flat, even disc. Use a pastry cutter or knife to cut the disc into 8 equal wedges.

step 4 Turn the dough out onto a lightly floured surface and bring it together into a ball. Knead it for a couple of turns to really bring it together. That's all it needs though, don't overwork it. Press the ball of dough down into a flat, even disc. Use a pastry cutter or knife to cut the disc into 8 equal wedges.

step 5

Transfer the wedges to the baking sheet and brush them all with the Butter (1 Tbsp). Then let the scones bake for about 15 minutes. They should get golden and crisp on the outside. Take them out and let them cool for a few minutes, then serve! These are amazing any time of day! Enjoy!

step 5 Transfer the wedges to the baking sheet and brush them all with the Butter (1 Tbsp). Then let the scones bake for about 15 minutes. They should get golden and crisp on the outside. Take them out and let them cool for a few minutes, then serve! These are amazing any time of day! Enjoy!

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