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RECIPE
8 INGREDIENTS5 STEPS25min

Sun-Dried Tomato Basil Scones

4.0
1 Ratings
Sun-dried tomato basil scones are a Mediterranean inspired spin on the classic scone recipe. They make the perfect brunch any weekend.
Sun-Dried Tomato Basil Scones Recipe | SideChef
Sun-dried tomato basil scones are a Mediterranean inspired spin on the classic scone recipe. They make the perfect brunch any weekend.
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
25min
Total Time
$0.37
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
1/2 Tbsp
Baking Powder
1/4 tsp
1/2 cup
Buttermilk
1/2 cup
Sun-Dried Tomatoes , roughly chopped
1/4 cup
Fresh Basil , roughly chopped
1 Tbsp
Butter , melted
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Nutrition Per Serving

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CALORIES
84
FAT
2.3 g
PROTEIN
2.5 g
CARBS
13.7 g

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C) and line a baking sheet with either a silicone mat or parchment paper.
Step 2
Combine the All-Purpose Flour (1 cup) , Baking Powder (1/2 Tbsp) , Salt (1/4 tsp) , and Smoked Paprika (1/4 tsp) in a large mixing bowl. Whisk it together to aerate the dry ingredients.
Step 3
Then pour in the Buttermilk (1/2 cup) , Sun-Dried Tomatoes (1/2 cup) , and Fresh Basil (1/4 cup) . Stir it together just until it comes together into a sticky dough.
Step 4
Turn the dough out onto a lightly floured surface and bring it together into a ball. Knead it for a couple of turns to really bring it together. That's all it needs though, don't overwork it. Press the ball of dough down into a flat, even disc. Use a pastry cutter or knife to cut the disc into 8 equal wedges.
Step 5
Transfer the wedges to the baking sheet and brush them all with the Butter (1 Tbsp) . Then let the scones bake for about 15 minutes. They should get golden and crisp on the outside. Take them out and let them cool for a few minutes, then serve! These are amazing any time of day! Enjoy!
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Nutrition Per Serving
Calories
84
% Daily Value*
Fat
2.3 g
3%
Saturated Fat
1.3 g
6%
Trans Fat
0.0 g
--
Cholesterol
5.7 mg
2%
Carbohydrates
13.7 g
5%
Fiber
0.8 g
3%
Sugars
2.1 g
--
Protein
2.5 g
5%
Sodium
172.2 mg
7%
Vitamin D
0.2 µg
1%
Calcium
49.7 mg
4%
Iron
1.0 mg
6%
Potassium
158.0 mg
3%
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