Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Sun-dried tomato basil scones are a Mediterranean inspired spin on the classic scone recipe. They make the perfect brunch any weekend.
25MINS
$0.37
Ingredients
Servings
8
1 cup
2 tsp
Baking Powder
as needed
as needed
1/2 cup
1/2 cup
Sun-Dried Tomatoes, roughly chopped
4 Tbsp
Fresh Basil, roughly chopped
1 Tbsp
Butter, melted
Nutrition Per Serving
Calories
84
Fat
2.3 g
Protein
2.5 g
Carbs
13.7 g