Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Sun-Dried Tomato Basil Scones
Recipe

8 INGREDIENTS • 5 STEPS • 25MINS

Sun-Dried Tomato Basil Scones

4.0
1 rating
Sun-dried tomato basil scones are a Mediterranean inspired spin on the classic scone recipe. They make the perfect brunch any weekend.
Add to plan
logo
Sun-Dried Tomato Basil Scones
Save
author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Sun-dried tomato basil scones are a Mediterranean inspired spin on the classic scone recipe. They make the perfect brunch any weekend.
25MINS
Total Time
$0.37
Cost Per Serving
Ingredients
Servings
8
us / metric
Baking Powder
2 tsp
Baking Powder
Salt
as needed
Smoked Paprika
as needed
Buttermilk
1/2 cup
Sun-Dried Tomatoes
1/2 cup
Sun-Dried Tomatoes, roughly chopped
Fresh Basil
4 Tbsp
Fresh Basil, roughly chopped
Butter
1 Tbsp
Butter, melted
Nutrition Per Serving
VIEW ALL
Calories
84
Fat
2.3 g
Protein
2.5 g
Carbs
13.7 g
Add to plan
logo
Sun-Dried Tomato Basil Scones
Save
author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 400 degrees F (200 degrees C) and line a baking sheet with either a silicone mat or parchment paper.
step 2
Combine the All-Purpose Flour (1 cup), Baking Powder (2 tsp), Salt (as needed), and Smoked Paprika (as needed) in a large mixing bowl. Whisk it together to aerate the dry ingredients.
step 2 Combine the All-Purpose Flour (1 cup), Baking Powder (2 tsp), Salt (as needed), and Smoked Paprika (as needed) in a large mixing bowl. Whisk it together to aerate the dry ingredients.
step 3
Then pour in the Buttermilk (1/2 cup), Sun-Dried Tomatoes (1/2 cup), and Fresh Basil (4 Tbsp). Stir it together just until it comes together into a sticky dough.
step 4
Turn the dough out onto a lightly floured surface and bring it together into a ball. Knead it for a couple of turns to really bring it together. That's all it needs though, don't overwork it. Press the ball of dough down into a flat, even disc. Use a pastry cutter or knife to cut the disc into 8 equal wedges.
step 4 Turn the dough out onto a lightly floured surface and bring it together into a ball. Knead it for a couple of turns to really bring it together. That's all it needs though, don't overwork it. Press the ball of dough down into a flat, even disc. Use a pastry cutter or knife to cut the disc into 8 equal wedges.
step 5
Transfer the wedges to the baking sheet and brush them all with the Butter (1 Tbsp). Then let the scones bake for about 15 minutes. They should get golden and crisp on the outside. Take them out and let them cool for a few minutes, then serve! These are amazing any time of day! Enjoy!
step 5 Transfer the wedges to the baking sheet and brush them all with the Butter (1 Tbsp). Then let the scones bake for about 15 minutes. They should get golden and crisp on the outside. Take them out and let them cool for a few minutes, then serve! These are amazing any time of day! Enjoy!
Tags
view more tags
Breakfast
American
Bread
Snack
Shellfish-Free
Vegetarian
Middle Eastern
0 Saved
top