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RECIPE
14 INGREDIENTS5 STEPS35MIN

Rose Cardamom Muffins

4.0
2 Ratings

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Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
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Simple, moist and delicious! These make a delicious snack or the perfect brunch companion.
35MIN
Total Time

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1 3/4 cups
1 Tbsp
Baking Powder
1 Tbsp
Ground Cardamom
1/2 tsp
Ground Cinnamon
1/4 tsp
1/4 tsp
Ground Nutmeg
1/2 cup
Butter , melted
1 cup
1 Tbsp
Canola Oil
1/2 Tbsp
Rose Water
1/4 cup
Hazelnuts , chopped
1/4 cup
Unsweetened Shredded Coconut

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Nutrition Per Serving

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CALORIES
247
FAT
13.6 g
PROTEIN
4.2 g
CARBS
27.6 g

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C). Either spray a 12 well muffin pan with cooking spray or line each well with paper liners.
Step 2
Whisk the All-Purpose Flour (1 3/4 cup), Granulated Sugar (3/4 cup), Baking Powder (1 tablespoon), Ground Cardamom (1 tablespoon), Ground Cinnamon (1/2 teaspoon), Salt (1/4 teaspoon), and Ground Nutmeg (1/4 teaspoon) together in a large mixing bowl to aerate them.
Step 3
In another bowl, whisk the Butter (1/2 cup), Milk (1 cup), Canola Oil (1 tablespoon), Rose Water (1 1/2 teaspoon), and Egg (2) together until smooth. Pour the wet ingredients into the dry ingredients and whisk it all together just until a batter forms. Switch to a spatula and fold in the Hazelnuts (1/4 cup) and Unsweetened Shredded Coconut (1/4 cup).
Step 4
Use a heaping 1/4 cup to evenly distribute the batter among the 12 wells in the prepared muffin pan. Get the pan into the oven for them to bake for about 15 minutes. A toothpick inserted in the center should come out cleanly. Take them out and let them cool in the pan for a few minutes.
Step 5
Remove them from the pan and let them cool more on a cooling rack. Then serve immediately! These will also keep in an airtight container for a day or two!

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Nutrition Per Serving
Calories
247
% Daily Value*
Fat
13.6 g
17%
Saturated Fat
6.9 g
34%
Trans Fat
0.0 g
--
Cholesterol
53.9 mg
18%
Carbohydrates
27.6 g
10%
Fiber
1.2 g
4%
Sugars
14.0 g
--
Protein
4.2 g
8%
Sodium
176.6 mg
8%
Vitamin D
0.2 µg
1%
Calcium
74.2 mg
6%
Iron
1.1 mg
6%
Potassium
67.2 mg
1%
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