RECIPE
14 INGREDIENTS5 STEPS35MIN

Rose Cardamom Muffins

4.0
2 Ratings
Love This Recipe?
131 Saved
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Powered by
Simple, moist and delicious! These make a delicious snack or the perfect brunch companion.

35MIN

Total Cooking Time

14

Ingredients
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
Ingredient List
Shop Online
1 Tbsp
Baking Powder
1 Tbsp
Ground Cardamom
1/2 tsp
Ground Cinnamon
1/4 tsp
1/4 tsp
Ground Nutmeg
1/2 cup
Butter , melted
1 cup
1 Tbsp
Canola Oil
1/2 Tbsp
Rose Water
1/4 cup
Hazelnuts , chopped
1/4 cup
Unsweetened Shredded Coconut
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Powered by

Directions

HIDE IMAGES
Step 1
Preheat the oven to 400 degress F (204 degrees C). Either spray a 12 well muffin pan with cooking spray or line each well with paper liners.
Step 2
Whisk the All-Purpose Flour (1 3/4 cups) , Granulated Sugar (3/4 cup) , Baking Powder (1 Tbsp) , Ground Cardamom (1 Tbsp) , Ground Cinnamon (1/2 tsp) , Salt (1/4 tsp) , and Ground Nutmeg (1/4 tsp) together in a large mixing bowl to aerate them.
Step 3
In another bowl, whisk the Butter (1/2 cup) , Milk (1 cup) , Canola Oil (1 Tbsp) , Rose Water (1/2 Tbsp) , and Eggs (2) together until smooth. Pour the wet ingredients into the dry ingredients and whisk it all together just until a batter forms. Switch to a spatula and fold in the Hazelnuts (1/4 cup) and Unsweetened Shredded Coconut (1/4 cup) .
Step 4
Use a heaping 1/4 cup to evenly distribute the batter among the 12 wells in the prepared muffin pan. Get the pan into the oven for them to bake for about 15 minutes. A toothpick inserted in the center should come out cleanly. Take them out and let them cool in the pan for a few minutes.
Step 5
Remove them from the pan and let them cool more on a cooling rack. Then serve immediately! These will also keep in an airtight container for a day or two!

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
131 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from