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RECIPE
14 INGREDIENTS 6 STEPS 35min

Rose Cardamom Muffins

4.0
2 Ratings
Simple, moist, and delicious! These make a delicious snack or the perfect brunch companion.
Rose Cardamom Muffins Recipe | SideChef
Simple, moist, and delicious! These make a delicious snack or the perfect brunch companion.
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
35min
Total Time
$0.58
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1 3/4 cups
1 Tbsp
Baking Powder
1 Tbsp
Ground Cardamom
1/2 tsp
Ground Cinnamon
1/4 tsp
1/4 tsp
Ground Nutmeg
1 stick
Butter , melted
1 cup
1 Tbsp
Canola Oil
1/2 Tbsp
Rose Water
1/4 cup
Chopped Hazelnuts
1/4 cup
Unsweetened Shredded Coconut

Make It a Party

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Nutrition Per Serving

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CALORIES
252
FAT
13.6 g
PROTEIN
4.4 g
CARBS
28.8 g

Author's Notes

Store them in an airtight container for up to a day or two.

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C). Either spray a 12 well muffin pan with cooking spray or line each well with paper liners.
Step 2
Whisk the All-Purpose Flour (1 3/4 cups) , Granulated Sugar (3/4 cup) , Baking Powder (1 Tbsp) , Ground Cardamom (1 Tbsp) , Ground Cinnamon (1/2 tsp) , Salt (1/4 tsp) , and Ground Nutmeg (1/4 tsp) together in a large mixing bowl to aerate them.
Step 3
In another bowl, whisk the Butter (1 stick) , Milk (1 cup) , Canola Oil (1 Tbsp) , Rose Water (1/2 Tbsp) , and Eggs (2) together until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and whisk it all together just until a batter forms. Switch to a spatula and fold in the Hazelnuts (1/4 cup) and Unsweetened Shredded Coconut (1/4 cup) .
Step 5
Use a heaping 1/4 cup to evenly distribute the batter among the 12 wells in the prepared muffin pan. Get the pan into the oven for them to bake for about 15 minutes. A toothpick inserted in the center should come out cleanly. Take them out and let them cool in the pan for a few minutes.
Step 6
Remove them from the pan and let them cool more on a cooling rack. Then serve immediately!
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Nutrition Per Serving
Calories
252
% Daily Value*
Fat
13.6 g
17%
Saturated Fat
6.9 g
34%
Trans Fat
0.0 g
--
Cholesterol
53.9 mg
18%
Carbohydrates
28.8 g
10%
Fiber
1.2 g
4%
Sugars
14.0 g
--
Protein
4.4 g
9%
Sodium
176.7 mg
8%
Vitamin D
0.2 µg
1%
Calcium
74.4 mg
6%
Iron
1.1 mg
6%
Potassium
68.8 mg
1%
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