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RECIPE
12 INGREDIENTS 5 STEPS 10min

Baby Spinach and Radicchio Salad with Cured Salmon

5.0
2 Ratings
Healthy and easy micro of greens with cured salmon, avocado and heirloom tomatoes, all dressed with a very special dressing!
Baby Spinach and Radicchio Salad with Cured Salmon Recipe | SideChef
Healthy and easy micro of greens with cured salmon, avocado and heirloom tomatoes, all dressed with a very special dressing!
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
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Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
10min
Total Time
$0.84
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 2/3 cups
Fresh Baby Spinach
1/3 cup
Radicchio
1/4 cup
2 Tbsp
Cashew Nut Yogurt
1 Tbsp
Pepitas
1/2 tsp
Flaxseeds
1/4 tsp
Pink Himalayan Sea Salt
1 clove
Garlic , minced
2 oz
Salmon , sliced
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
62
FAT
3.9 g
PROTEIN
4.9 g
CARBS
2.5 g

Cooking Instructions

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Step 1
Wash and pat dry the Fresh Baby Spinach (1 2/3 cups) , dice the Heirloom Tomato (1/2) and Avocados (1/4 cup) , and shred the Radicchio (1/3 cup) .
Step 2
Place spinach, tomato, radicchio, and avocado on your serving plate.
Step 3
Add the Salmon (2 oz) on top of your greens.
Step 4
For the dressing, combine the Apple Cider Vinegar (1 Tbsp) , Cashew Nut Yogurt (2 Tbsp) , Pink Himalayan Sea Salt (1/4 tsp) , Ground Black Pepper (1/8 tsp) , and Garlic (1 clove) .
Step 5
Serve the salad together with the dressing! Sprinkle some Pepitas (1 Tbsp) and Flaxseeds (1/2 tsp) if needed.

Rate & Review

5.0
2 Ratings
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Nutrition Per Serving
Calories
62
% Daily Value*
Fat
3.9 g
5%
Saturated Fat
0.6 g
3%
Trans Fat
0.0 g
--
Cholesterol
7.7 mg
3%
Carbohydrates
2.5 g
1%
Fiber
1.4 g
5%
Sugars
0.2 g
--
Protein
4.9 g
10%
Sodium
159.9 mg
7%
Vitamin D
2.1 µg
11%
Calcium
16.5 mg
1%
Iron
0.7 mg
4%
Potassium
222.6 mg
5%
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