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Baby Spinach and Radicchio Salad with Cured Salmon
Recipe

12 INGREDIENTS • 5 STEPS • 10MINS

Baby Spinach and Radicchio Salad with Cured Salmon

5.0
2 ratings
Healthy and easy micro of greens with cured salmon, avocado and heirloom tomatoes, all dressed with a very special dressing!
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Baby Spinach and Radicchio Salad with Cured Salmon
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Healthy and easy micro of greens with cured salmon, avocado and heirloom tomatoes, all dressed with a very special dressing!
10MINS
Total Time
$0.84
Cost Per Serving
Ingredients
Servings
4
US / Metric
Fresh Baby Spinach
1 2/3 cups
Fresh Baby Spinach
Radicchio
1/3 cup
Radicchio
Avocado
1/4 cup
Cashew Nut Yogurt
2 Tbsp
Cashew Nut Yogurt
Pepitas
1 Tbsp
Pepitas
Flaxseeds
1/2 tsp
Pink Himalayan Sea Salt
1/4 tsp
Pink Himalayan Sea Salt
Garlic
1 clove
Garlic, minced
Salmon
2 oz
Salmon, sliced
Nutrition Per Serving
VIEW ALL
Calories
62
Fat
3.9 g
Protein
4.9 g
Carbs
2.5 g
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Baby Spinach and Radicchio Salad with Cured Salmon
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author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Cooking InstructionsHide images
step 1
Wash and pat dry the Fresh Baby Spinach (1 2/3 cups), dice the Heirloom Tomato (1/2) and Avocado (1/4 cup), and shred the Radicchio (1/3 cup).
step 1 Wash and pat dry the Fresh Baby Spinach (1 2/3 cups), dice the Heirloom Tomato (1/2) and Avocado (1/4 cup), and shred the Radicchio (1/3 cup).
step 2
Place spinach, tomato, radicchio, and avocado on your serving plate.
step 2 Place spinach, tomato, radicchio, and avocado on your serving plate.
step 3
Add the Salmon (2 oz) on top of your greens.
step 4
For the dressing, combine the Apple Cider Vinegar (1 Tbsp), Cashew Nut Yogurt (2 Tbsp), Pink Himalayan Sea Salt (1/4 tsp), Ground Black Pepper (1/8 tsp), and Garlic (1 clove).
step 4 For the dressing, combine the Apple Cider Vinegar (1 Tbsp), Cashew Nut Yogurt (2 Tbsp), Pink Himalayan Sea Salt (1/4 tsp), Ground Black Pepper (1/8 tsp), and Garlic (1 clove).
step 5
Serve the salad together with the dressing! Sprinkle some Pepitas (1 Tbsp) and Flaxseeds (1/2 tsp) if needed.
step 5 Serve the salad together with the dressing! Sprinkle some Pepitas (1 Tbsp) and Flaxseeds (1/2 tsp) if needed.
Tags
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Dairy-Free
American
Gluten-Free
Healthy
Shellfish-Free
Quick & Easy
Salad
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