Cooking Instructions
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Step 1
Wash and pat dry the
Fresh Baby Spinach (1 2/3 cups)
, dice the
Heirloom Tomato (1/2)
and
Avocados (1/4 cup)
, and shred the
Radicchio (1/3 cup)
.
Step 2
Place spinach, tomato, radicchio, and avocado on your serving plate.
Step 3
Add the
Salmon (2 oz)
on top of your greens.
Step 4
For the dressing, combine the
Apple Cider Vinegar (1 Tbsp)
,
Cashew Nut Yogurt (2 Tbsp)
,
Pink Himalayan Sea Salt (1/4 tsp)
,
Ground Black Pepper (1/8 tsp)
, and
Garlic (1 clove)
.
Step 5
Serve the salad together with the dressing! Sprinkle some
Pumpkin Seeds (1 Tbsp)
and
Flaxseeds (1/2 tsp)
if needed.
