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RECIPE
12 INGREDIENTS 5 STEPS 10min

Baby Spinach and Radicchio Salad with Cured Salmon

5.0
2 Ratings
Healthy and easy micro of greens with cured salmon, avocado and heirloom tomatoes, all dressed with a very special dressing!
Baby Spinach and Radicchio Salad with Cured Salmon Recipe | SideChef
Healthy and easy micro of greens with cured salmon, avocado and heirloom tomatoes, all dressed with a very special dressing!
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
10min
Total Time
$0.84
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 2/3 cups
Fresh Baby Spinach
1/3 cup
Radicchio
1/4 cup
2 Tbsp
Cashew Nut Yogurt
1 Tbsp
Pumpkin Seeds
1/2 tsp
Flaxseeds
1/4 tsp
Pink Himalayan Sea Salt
1 clove
Garlic , minced
2 oz
Salmon , sliced
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Estimated Total: Estimated Total:
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Nutrition Per Serving

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CALORIES
67
FAT
3.2 g
PROTEIN
5.1 g
CARBS
5.0 g

Cooking Instructions

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Step 1
Wash and pat dry the Fresh Baby Spinach (1 2/3 cups) , dice the Heirloom Tomato (1/2) and Avocados (1/4 cup) , and shred the Radicchio (1/3 cup) .
Step 2
Place spinach, tomato, radicchio, and avocado on your serving plate.
Step 3
Add the Salmon (2 oz) on top of your greens.
Step 4
For the dressing, combine the Apple Cider Vinegar (1 Tbsp) , Cashew Nut Yogurt (2 Tbsp) , Pink Himalayan Sea Salt (1/4 tsp) , Ground Black Pepper (1/8 tsp) , and Garlic (1 clove) .
Step 5
Serve the salad together with the dressing! Sprinkle some Pumpkin Seeds (1 Tbsp) and Flaxseeds (1/2 tsp) if needed.
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Nutrition Per Serving
Calories
67
% Daily Value*
Fat
3.2 g
4%
Saturated Fat
0.5 g
2%
Trans Fat
0.0 g
--
Cholesterol
7.7 mg
3%
Carbohydrates
5.0 g
2%
Fiber
2.1 g
8%
Sugars
1.0 g
--
Protein
5.1 g
10%
Sodium
165.7 mg
7%
Vitamin D
2.1 µg
11%
Calcium
19.7 mg
2%
Iron
0.7 mg
4%
Potassium
283.4 mg
6%
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