Sausage, Sweet Potato and Kale Soup

00:50:00

A bowl of pure fall goodness! The secret is in the pumpkin beer and a bit of pumpkin puree.

Tags VIEW MORE TAGS
Ingredients
- Serves 4 +
ADD TO SHOPPING LIST
1 tablespoon Butter
1 pound Ground Sweet Italian Sausage
1 thinly sliced, peeled Onion
1 tablespoon Tomato Paste
1/2 teaspoon Pumpkin Pie Spice
1/2 teaspoon Smoked Paprika
1 pinch Salt
12 fluid ounce Beer
1 quart Chicken Stock
4 cup Kale
Directions HIDE IMAGES
STEP 1
Dice the Sweet Potato (2)
STEP 2
Peel and thinly slice the Onion (1).
STEP 3
Heat the Butter (1 tablespoon) in a large dutch oven over high heat. Brown the Ground Sweet Italian Sausage (1 pound) in it completely while breaking it up with a spoon. Add the sweet potato and onion to let them start to get soft and fragrant for a minute or two.
STEP 4
Spoon in the Canned Pumpkin Purée (1/4 cup) and Tomato Paste (1 tablespoon). Let them cook for another 30 seconds.
STEP 5
Season the mixture with the Pumpkin Pie Spice (1/2 teaspoon), Smoked Paprika (1/2 teaspoon) and Salt (1 pinch) while it cooks. Pour in the Beer (12 fluid ounce) and scrape up the brown bits from the bottom of the pan.
STEP 6
Pour in the Chicken Stock (1 quart) and let it come to a gentle boil. Stir in the Kale (4 cup) to let it wilt into the soup. Reduce the heat to a simmer and let the soup simmer for 30 minutes or so. Remove the pot from the heat when it's done and serve immediately! Enjoy!
Share Your Tips
You May Also Like
GET THE SIDECHEF APP
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT