Sausage, Sweet Potato and Kale Soup

Recipe

12 INGREDIENTS • 6 STEPS • 50MINS

Sausage, Sweet Potato and Kale Soup

4

1 rating

A bowl of pure fall goodness! The secret is in the pumpkin beer and a bit of pumpkin puree.

Sausage, Sweet Potato and Kale Soup

Save

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

A bowl of pure fall goodness! The secret is in the pumpkin beer and a bit of pumpkin puree.

50MINS

Total Time

$3.18

Cost Per Serving

Ingredients

Servings

4

US / Metric

1 Tbsp

1 lb

Ground Sweet Italian Sausage

2

Sweet Potatoes, diced

1

Onion, thinly sliced, peeled

1/4 cup

Canned Pumpkin Purée

1 Tbsp

Tomato Paste

1/2 tsp

Pumpkin Pie Spice

1/2 tsp

1 pinch

12 fl oz

Beer

or Pumpkin Ale

4 cups

Chicken Stock

4 cups

Nutrition Per Serving

VIEW ALL

Calories

516

Fat

30.5 g

Protein

30.3 g

Carbs

28.5 g

Sausage, Sweet Potato and Kale Soup

Save

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

Cooking InstructionsHide images

step 1

Dice the Sweet Potatoes (2)

step 2

Peel and thinly slice the Onion (1).

step 3

Heat the Butter (1 Tbsp) in a large dutch oven over high heat. Brown the Ground Sweet Italian Sausage (1 lb) in it completely while breaking it up with a spoon. Add the sweet potato and onion to let them start to get soft and fragrant for a minute or two.

step 3 Heat the Butter (1 Tbsp) in a large dutch oven over high heat. Brown the Ground Sweet Italian Sausage (1 lb) in it completely while breaking it up with a spoon. Add the sweet potato and onion to let them start to get soft and fragrant for a minute or two.

step 4

Spoon in the Canned Pumpkin Purée (1/4 cup) and Tomato Paste (1 Tbsp). Let them cook for another 30 seconds.

step 5

Season the mixture with the Pumpkin Pie Spice (1/2 tsp), Smoked Paprika (1/2 tsp) and Salt (1 pinch) while it cooks. Pour in the Beer (12 fl oz) and scrape up the brown bits from the bottom of the pan.

step 5 Season the mixture with the Pumpkin Pie Spice (1/2 tsp), Smoked Paprika (1/2 tsp) and Salt (1 pinch) while it cooks. Pour in the Beer (12 fl oz) and scrape up the brown bits from the bottom of the pan.

step 6

Pour in the Chicken Stock (4 cups) and let it come to a gentle boil. Stir in the Kale (4 cups) to let it wilt into the soup. Reduce the heat to a simmer and let the soup simmer for 30 minutes or so. Remove the pot from the heat when it's done and serve immediately! Enjoy!

step 6 Pour in the Chicken Stock (4 cups) and let it come to a gentle boil. Stir in the Kale (4 cups) to let it wilt into the soup. Reduce the heat to a simmer and let the soup simmer for 30 minutes or so. Remove the pot from the heat when it's done and serve immediately! Enjoy!

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