12 INGREDIENTS • 6 STEPS • 50MINS

Sausage, Sweet Potato and Kale Soup

Name: Sausage, Sweet Potato and Kale Soup
Total time: PT3000.0S
Yield: 4
Ingredients: 1 tablespoon Butter; 1 pound Ground Sweet Italian Sausage; 2 Sweet Potato; 1 Onion; 1/4 cup Canned Pumpkin Purée; 1 tablespoon Tomato Paste; 1/2 teaspoon Pumpkin Pie Spice; 1/2 teaspoon Smoked Paprika; 1 pinch Salt; 12 fluid ounce Beer; 1 quart Chicken Stock; 4 cup Kale

Recipe

4.0

1 rating

A bowl of pure fall goodness! The secret is in the pumpkin beer and a bit of pumpkin puree.

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Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

A bowl of pure fall goodness! The secret is in the pumpkin beer and a bit of pumpkin puree.

50MINS

Total Time

$3.18

Cost Per Serving

Ingredients

Servings

4

us / metric

1 Tbsp

Butter

1 lb

Ground Sweet Italian Sausage

2

Sweet Potatoes, diced

1

Onion, thinly sliced, peeled

4 Tbsp

Canned Pumpkin Purée

1 Tbsp

Tomato Paste

as needed

Pumpkin Pie Spice

as needed

Smoked Paprika

1 pinch

Salt

12 fl oz

Beer

or Pumpkin Ale

4 cups

Chicken Stock

4 cups

Kale

Nutrition Per Serving

VIEW ALL

Calories

516

Fat

30.5 g

Protein

30.3 g

Carbs

28.5 g

Love This Recipe?

Add to plan

Sausage, Sweet Potato and Kale Soup

Save

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

Cooking InstructionsHide images

step 1

Dice the Sweet Potatoes (2)

step 2

Peel and thinly slice the Onion (1).

step 3

Heat the Butter (1 Tbsp) in a large dutch oven over high heat. Brown the Ground Sweet Italian Sausage (1 lb) in it completely while breaking it up with a spoon. Add the sweet potato and onion to let them start to get soft and fragrant for a minute or two.

step 4

Spoon in the Canned Pumpkin Purée (4 Tbsp) and Tomato Paste (1 Tbsp). Let them cook for another 30 seconds.

step 5

Season the mixture with the Pumpkin Pie Spice (as needed), Smoked Paprika (as needed) and Salt (1 pinch) while it cooks. Pour in the Beer (12 fl oz) and scrape up the brown bits from the bottom of the pan.

step 6

Pour in the Chicken Stock (4 cups) and let it come to a gentle boil. Stir in the Kale (4 cups) to let it wilt into the soup. Reduce the heat to a simmer and let the soup simmer for 30 minutes or so. Remove the pot from the heat when it's done and serve immediately! Enjoy!