This simple fresh salsa is a must for any party menu with tortilla chips. It is also incredible over eggs, pork, or in delicious tacos!
Total Time
10min
4.8
4 Ratings
Author: Jeanie and Lulu's Kitchen
Servings:
4
Ingredients
•
2
cups
Grape Tomatoes
•
1
Jalapeño Pepper
, deseeded, chopped
•
1/2
Spanish Onion
, peeled, quartered
•
1/2
Lime
, zested, juiced
•
2
Tbsp
Fresh Cilantro
•
as needed
Salt
•
as needed
Ground Cumin
Cooking Instructions
1.
Combine Grape Tomatoes (2 cups), Jalapeño Pepper (1), Spanish Onion (1/2), zest and juice of the Lime (1/2), Fresh Cilantro (2 Tbsp), Salt (as needed), and Ground Cumin (as needed) in the bowl of a food processor.
2.
Run the processor for 30 seconds, then scrape the sides down. Run it for another 30 seconds to a minute until it is pretty smooth, but still has a little texture.
3.
Spoon the salsa into a pretty bowl and serve immediately with chips. It's also fantastic over eggs, pork, you name it! Enjoy!
Nutrition Per Serving
CALORIES
42
FAT
0.0 g
PROTEIN
1.3 g
CARBS
8.8 g
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