Breakfast Cookies

A quick, easy and delicious way to start your day. A one bowl recipe with bananas, gluten–free oats, honey and cocoa nibs! Good for the whole family!!!

Total Time

30min

4.5

2 Ratings

Author: The Fit Mediterranean

Servings:

Ingredients

•

Small Banana

•

1/2 cup

Gluten-Free Oats

•

1/2 cup

Rice Flour

•

1 tsp

Baking Powder

•

1/4 tsp

Pink Himalayan Sea Salt

•

1/2 tsp

Simply Organic Cinnamon, Ground

•

1/3 cup

Cocoa Nibs

•

1 Tbsp

Honey

or Agave Syrup

•

1 Tbsp

Melted Coconut Oil

•

Small Eggland's Best Classic Egg

Cooking Instructions

Preheat oven to 350 degrees F (180 degrees C).

To make oat dust, place some Gluten-Free Oats (1/2 cup) into a food processor and pulse until well, they turn into dust

Remove the oats from the food processor and place Banana (1) , Honey (1 Tbsp) , Coconut Oil (1 Tbsp) and Eggland's Best Classic Egg (1) . Process until creamy.

Add the oat dust, Rice Flour (1/2 cup) , Baking Powder (1 tsp) , Pink Himalayan Sea Salt (1/4 tsp) , Simply Organic Cinnamon, Ground (1/2 tsp) , and Cocoa Nibs (1/3 cup) . Pulse until combined.

Scoop out heaping tablespoon of dough onto parchment paper and bake in preheated oven for about 15 minutes.

Let the cookies cool down on a wire rack, then store them into your fridge for up to 1 week!

Nutrition Per Serving

CALORIES

289

FAT

10.3 g

PROTEIN

6.7 g

CARBS

46.1 g