A sweet, savory grilled watermelon salad and donut peach salad with donut peaches, herbs, cherry tomatoes, and topped with balsamic reduction.
Author: Jenessa's Dinners
Fresh Mint Leaves
Fresh Basil Leaves
, juiced, freshly squeezed
To dice the
Seedless Watermelon (1/2)
, slice the half into two quarters, and then slice off 1/2" crescent-shaped slabs. Slice the slabs into 1/2" strips, and then into cubes.
into slightly smaller cubes, and slice up the
Fresh Strawberries (12)
. Chop the
Fresh Basil Leaves (2 Tbsp)
Fresh Mint Leaves (2 Tbsp)
Toss the cut watermelon, jicama, and strawberries with the chopped mint, basil, and
Lemons (2 Tbsp)
In a large pot, bring the
Balsamic Vinegar (2 cups)
to a simmer. Allow it to simmer until it is thick enough to coat a spoon, about 20 minutes. The liquid will have reduced by about half.
When ready to serve, crumble the
Goat Cheese (1/2 cup)
over top of the salad and stir it in. Drizzle the balsamic reduction on top just before eating.
Nutrition Per Serving
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