A sweet, savory grilled watermelon salad and donut peach salad with donut peaches, herbs, cherry tomatoes, and topped with balsamic reduction.
Author: Jenessa's Dinners
Fresh Mint Leaves
Fresh Basil Leaves
To dice the Seedless Watermelon (1/2), slice the half into two quarters, and then slice off 1/2" crescent-shaped slabs. Slice the slabs into 1/2" strips, and then into cubes.
Dice the Jicama (1/2) into slightly smaller cubes, and slice up the Fresh Strawberries (12). Chop the Fresh Basil Leaves (2 Tbsp) and Fresh Mint Leaves (2 Tbsp).
Toss the cut watermelon, jicama, and strawberries with the chopped mint, basil, and juice from Lemon (1).
In a large pot, bring the Balsamic Vinegar (2 cups) to a simmer. Allow it to simmer until it is thick enough to coat a spoon, about 20 minutes. The liquid will have reduced by about half.
When ready to serve, crumble the Goat Cheese (1/2 cup) over top of the salad and stir it in. Drizzle the balsamic reduction on top just before eating.
Nutrition Per Serving
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