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RECIPE
8 INGREDIENTS 5 STEPS 30min

Watermelon Salad with Balsamic Reduction

4.6
16 Ratings
Community Pick
A sweet, savory grilled watermelon salad and donut peach salad with donut peaches, herbs, cherry tomatoes, and topped with balsamic reduction.
Watermelon Salad with Balsamic Reduction Recipe | SideChef
A sweet, savory grilled watermelon salad and donut peach salad with donut peaches, herbs, cherry tomatoes, and topped with balsamic reduction.
Jenessa’s Dinners offers up healthy, modern twists on traditional recipes from around the world. Inspired by years of travel, Jenessa’s goal is to bring a world of spice and flavor to your kitchen.
http://jenessasdinners.blogspot.com
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Jenessa’s Dinners offers up healthy, modern twists on traditional recipes from around the world. Inspired by years of travel, Jenessa’s goal is to bring a world of spice and flavor to your kitchen.
http://jenessasdinners.blogspot.com
30min
Total Time
$1.09
Cost Per Serving

Ingredients

Servings
10
US / METRIC
1/2
Large Jicama
2 Tbsp
2 Tbsp
2 Tbsp
Lemons , juiced, freshly squeezed
1/2 cup
Goat Cheese
2 cups
Balsamic Vinegar
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
203
FAT
4.1 g
PROTEIN
5.2 g
CARBS
37.7 g

Cooking Instructions

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Step 1
To dice the Seedless Watermelon (1/2) , slice the half into two quarters, and then slice off 1/2" crescent-shaped slabs. Slice the slabs into 1/2" strips, and then into cubes.
Step 2
Dice the Jicama (1/2) into slightly smaller cubes, and slice up the Fresh Strawberries (12) . Chop the Fresh Basil Leaves (2 Tbsp) and Fresh Mint Leaves (2 Tbsp) .
Step 3
Toss the cut watermelon, jicama, and strawberries with the chopped mint, basil, and Lemons (2 Tbsp) .
Step 4
In a large pot, bring the Balsamic Vinegar (2 cups) to a simmer. Allow it to simmer until it is thick enough to coat a spoon, about 20 minutes. The liquid will have reduced by about half.
Step 5
When ready to serve, crumble the Goat Cheese (1/2 cup) over top of the salad and stir it in. Drizzle the balsamic reduction on top just before eating.

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Nutrition Per Serving
Calories
203
% Daily Value*
Fat
4.1 g
5%
Saturated Fat
2.5 g
12%
Trans Fat
0.0 g
--
Cholesterol
9.5 mg
3%
Carbohydrates
37.7 g
14%
Fiber
2.4 g
9%
Sugars
29.9 g
--
Protein
5.2 g
10%
Sodium
65.1 mg
3%
Vitamin D
0.1 µg
0%
Calcium
77.9 mg
6%
Iron
1.6 mg
9%
Potassium
488.6 mg
10%
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