To dice the Seedless Watermelon (1/2), slice the half into two quarters, and then slice off 1/2" crescent-shaped slabs. Slice the slabs into 1/2" strips, and then into cubes.
Dice the Jicama (1/2) into slightly smaller cubes, and slice up the Fresh Strawberry (12). Chop the Fresh Basil Leaf (1/8 cup) and Fresh Mint Leaves (1/8 cup).
Toss the cut watermelon, jicama, and strawberries with the chopped mint, basil, and Lemon (2 tablespoon).
In a large pot, bring the Balsamic Vinegar (2 cup) to a simmer. Allow it to simmer until it is thick enough to coat a spoon, about 20 minutes. The liquid will have reduced by about half.
When ready to serve, crumble the Goat Cheese (1/2 cup) over top of the salad and stir it in. Drizzle the balsamic reduction on top just before eating.