Watermelon Salad with Balsamic Reduction

8 INGREDIENTS • 5 STEPS • 30MINS

Watermelon Salad with Balsamic Reduction

Recipe

4.6

16 ratings

Community Pick

Community Pick

A sweet, savory grilled watermelon salad and donut peach salad with donut peaches, herbs, cherry tomatoes, and topped with balsamic reduction.

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Watermelon Salad with Balsamic Reduction

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Jenessa's Dinners

Hi, I'm Jenessa. My goal is to offer up a healthy, modern twist on traditional recipes from around the world.

http://jenessasdinners.blogspot.com

A sweet, savory grilled watermelon salad and donut peach salad with donut peaches, herbs, cherry tomatoes, and topped with balsamic reduction.

30MINS

Total Time

$1.13

Cost Per Serving

Ingredients

Servings

10

us / metric

1/2

Seedless Watermelon

1/2

Large Jicama

12

Fresh Strawberries

2 Tbsp

Fresh Mint Leaves, chopped

2 Tbsp

Fresh Basil Leaves, chopped

1

Lemon, juiced

2 Tbsp juice per 10 servings

1/2 cup

Goat Cheese

2 cups

Balsamic Vinegar

Nutrition Per Serving

VIEW ALL

Calories

204

Fat

4.1 g

Protein

5.2 g

Carbs

38.1 g

Love This Recipe?

Watermelon Salad with Balsamic Reduction

Save

Jenessa's Dinners

Hi, I'm Jenessa. My goal is to offer up a healthy, modern twist on traditional recipes from around the world.

http://jenessasdinners.blogspot.com

Cooking InstructionsHide images

step 1

To dice the Seedless Watermelon (1/2), slice the half into two quarters, and then slice off 1/2" crescent-shaped slabs. Slice the slabs into 1/2" strips, and then into cubes.

step 1 To dice the Seedless Watermelon (1/2), slice the half into two quarters, and then slice off 1/2" crescent-shaped slabs. Slice the slabs into 1/2" strips, and then into cubes.

step 2

Dice the Jicama (1/2) into slightly smaller cubes, and slice up the Fresh Strawberries (12). Chop the Fresh Basil Leaves (2 Tbsp) and Fresh Mint Leaves (2 Tbsp).

step 2 Dice the Jicama (1/2) into slightly smaller cubes, and slice up the Fresh Strawberries (12). Chop the Fresh Basil Leaves (2 Tbsp) and Fresh Mint Leaves (2 Tbsp).

step 3

Toss the cut watermelon, jicama, and strawberries with the chopped mint, basil, and juice from Lemon (1).

step 3 Toss the cut watermelon, jicama, and strawberries with the chopped mint, basil, and juice from Lemon (1).

step 4

In a large pot, bring the Balsamic Vinegar (2 cups) to a simmer. Allow it to simmer until it is thick enough to coat a spoon, about 20 minutes. The liquid will have reduced by about half.

step 5

When ready to serve, crumble the Goat Cheese (1/2 cup) over top of the salad and stir it in. Drizzle the balsamic reduction on top just before eating.

step 5 When ready to serve, crumble the Goat Cheese (1/2 cup) over top of the salad and stir it in. Drizzle the balsamic reduction on top just before eating.

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