Cooking Instructions
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Step 1
To dice the
Seedless Watermelon (1/2)
, slice the half into two quarters, and then slice off 1/2" crescent-shaped slabs. Slice the slabs into 1/2" strips, and then into cubes.
Step 2
Dice the
Jicama (1/2)
into slightly smaller cubes, and slice up the
Fresh Strawberries (12)
. Chop the
Fresh Basil Leaves (2 Tbsp)
and
Fresh Mint Leaves (2 Tbsp)
.
Step 3
Toss the cut watermelon, jicama, and strawberries with the chopped mint, basil, and
Lemons (2 Tbsp)
.
Step 4
In a large pot, bring the
Balsamic Vinegar (2 cups)
to a simmer. Allow it to simmer until it is thick enough to coat a spoon, about 20 minutes. The liquid will have reduced by about half.
Step 5
When ready to serve, crumble the
Goat Cheese (1/2 cup)
over top of the salad and stir it in. Drizzle the balsamic reduction on top just before eating.
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