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RECIPE
8 INGREDIENTS5 STEPS30MIN

Watermelon Salad with Balsamic Reduction

4.6
16 Ratings
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Jenessa Gerber
Jenessa’s Dinners offers up healthy, modern twists on traditional recipes from around the world. Inspired by years of travel, Jenessa’s goal is to bring a world of spice and flavor to your kitchen.
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A sweet, savory grilled watermelon salad and donut peach salad with donut peaches, herbs, cherry tomatoes, and topped with balsamic reduction.

30MIN

Total Time
Jenessa Gerber
Jenessa’s Dinners offers up healthy, modern twists on traditional recipes from around the world. Inspired by years of travel, Jenessa’s goal is to bring a world of spice and flavor to your kitchen.
GO TO BLOG
Ingredients
US / METRIC
Servings:
10
Serves 10
1/2
Large  Jicama
2 Tbsp
2 Tbsp
2 Tbsp
Lemons , juiced, freshly squeezed
1/2 cup
Goat Cheese
2 cups
Balsamic Vinegar
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Nutrition Per Serving
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CALORIES
203
FAT
4.1 g
PROTEIN
5.2 g
CARBS
37.7 g

Directions

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Step 1
To dice the Seedless Watermelon (1/2), slice the half into two quarters, and then slice off 1/2" crescent-shaped slabs. Slice the slabs into 1/2" strips, and then into cubes.
Step 2
Dice the Jicama (1/2) into slightly smaller cubes, and slice up the Fresh Strawberry (12). Chop the Fresh Basil Leaf (1/8 cup) and Fresh Mint Leaves (1/8 cup).
Step 3
Toss the cut watermelon, jicama, and strawberries with the chopped mint, basil, and Lemon (2 tablespoon).
Step 4
In a large pot, bring the Balsamic Vinegar (2 cup) to a simmer. Allow it to simmer until it is thick enough to coat a spoon, about 20 minutes. The liquid will have reduced by about half.
Step 5
When ready to serve, crumble the Goat Cheese (1/2 cup) over top of the salad and stir it in. Drizzle the balsamic reduction on top just before eating.

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Nutrition Per Serving
Calories
203
% Daily Value*
Fat
4.1 g
5%
Saturated Fat
2.5 g
12%
Trans Fat
0.0 g
--
Cholesterol
9.5 mg
3%
Carbohydrates
37.7 g
14%
Fiber
2.4 g
9%
Sugars
29.9 g
--
Protein
5.2 g
10%
Sodium
65.1 mg
3%
Vitamin D
0.1 µg
0%
Calcium
77.9 mg
6%
Iron
1.6 mg
9%
Potassium
488.6 mg
10%
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