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RECIPE
8 INGREDIENTS 5 STEPS 30min

Watermelon Salad with Balsamic Reduction

4.6
16 Ratings
Community Pick
A sweet, savory grilled watermelon salad and donut peach salad with donut peaches, herbs, cherry tomatoes, and topped with balsamic reduction.
Watermelon Salad with Balsamic Reduction Recipe | SideChef
A sweet, savory grilled watermelon salad and donut peach salad with donut peaches, herbs, cherry tomatoes, and topped with balsamic reduction.
Hi, I'm Jenessa. My goal is to offer up a healthy, modern twist on traditional recipes from around the world.
http://jenessasdinners.blogspot.com
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Hi, I'm Jenessa. My goal is to offer up a healthy, modern twist on traditional recipes from around the world.
http://jenessasdinners.blogspot.com
30min
Total Time
$1.09
Cost Per Serving

Ingredients

Servings
10
US / METRIC
1/2
Large Jicama
2 Tbsp
2 Tbsp
2 Tbsp
Lemons , juiced, freshly squeezed
1/2 cup
Goat Cheese
2 cups
Balsamic Vinegar

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Nutrition Per Serving

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CALORIES
203
FAT
4.1 g
PROTEIN
5.2 g
CARBS
37.7 g

Cooking Instructions

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Step 1
To dice the Seedless Watermelon (1/2) , slice the half into two quarters, and then slice off 1/2" crescent-shaped slabs. Slice the slabs into 1/2" strips, and then into cubes.
Step 2
Dice the Jicama (1/2) into slightly smaller cubes, and slice up the Fresh Strawberries (12) . Chop the Fresh Basil Leaves (2 Tbsp) and Fresh Mint Leaves (2 Tbsp) .
Step 3
Toss the cut watermelon, jicama, and strawberries with the chopped mint, basil, and Lemons (2 Tbsp) .
Step 4
In a large pot, bring the Balsamic Vinegar (2 cups) to a simmer. Allow it to simmer until it is thick enough to coat a spoon, about 20 minutes. The liquid will have reduced by about half.
Step 5
When ready to serve, crumble the Goat Cheese (1/2 cup) over top of the salad and stir it in. Drizzle the balsamic reduction on top just before eating.

Rate & Review

4.6
16 Ratings
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Nutrition Per Serving
Calories
203
% Daily Value*
Fat
4.1 g
5%
Saturated Fat
2.5 g
12%
Trans Fat
0.0 g
--
Cholesterol
9.5 mg
3%
Carbohydrates
37.7 g
14%
Fiber
2.4 g
9%
Sugars
29.9 g
--
Protein
5.2 g
10%
Sodium
65.1 mg
3%
Vitamin D
0.1 µg
0%
Calcium
77.9 mg
6%
Iron
1.6 mg
9%
Potassium
488.6 mg
10%
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