Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
To dice the
Seedless Watermelon (1/2)
, slice the half into two quarters, and then slice off 1/2" crescent-shaped slabs. Slice the slabs into 1/2" strips, and then into cubes.
Step 2
Dice the
Jicama (1/2)
into slightly smaller cubes, and slice up the
Fresh Strawberries (12)
. Chop the
Fresh Basil Leaves (2 Tbsp)
and
Fresh Mint Leaves (2 Tbsp)
.
Step 3
Toss the cut watermelon, jicama, and strawberries with the chopped mint, basil, and juice from
Lemon (1)
.
Step 4
In a large pot, bring the
Balsamic Vinegar (2 cups)
to a simmer. Allow it to simmer until it is thick enough to coat a spoon, about 20 minutes. The liquid will have reduced by about half.
Step 5
When ready to serve, crumble the
Goat Cheese (1/2 cup)
over top of the salad and stir it in. Drizzle the balsamic reduction on top just before eating.
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSPozole Rojo con Pollo
Vegan and Gluten-Free Sweet Potato Pie
Sautéed Shiitake and Broccoli Rabe
Fig and Goat Cheese Flammekueche (Tarte Flambée)
Moroccan Harira Soup
Spicy Soba Noodles
Thai Red Curry Soup
Tofu Chorizo ("Soyrizo") Tacos
Banh Mi Salad with Marinated Tofu
Avocado Baked Eggs with Pico de Gallo
Citrus Cilantro Salmon En Papillote with Mango Salsa
Healthier French Cassoulet
West African "Peanut" Soup with Tahini
Summer Bibimbap
Poached Cod, Fennel, & Citrus Salad
Roasted Acorn Squash & Pomegranate Farro Salad