Watermelon Salad with Balsamic Reduction

A sweet, savory grilled watermelon salad and donut peach salad with donut peaches, herbs, cherry tomatoes, and topped with balsamic reduction.

Total Time

30min

4.6

16 Ratings

Author: Jenessa's Dinners

Servings:

Ingredients

•

1/2

Seedless Watermelon

•

1/2

Large groß Stor large grande Jicama

•

Fresh Strawberries

•

2 Tbsp

Fresh Mint Leaves , chopped

•

2 Tbsp

Fresh Basil Leaves , chopped

•

Lemon , juiced

•

1/2 cup

Goat Cheese

•

2 cups

Balsamic Vinegar

Cooking Instructions

To dice the Seedless Watermelon (1/2), slice the half into two quarters, and then slice off 1/2" crescent-shaped slabs. Slice the slabs into 1/2" strips, and then into cubes.

Dice the Jicama (1/2) into slightly smaller cubes, and slice up the Fresh Strawberry (12). Chop the Fresh Basil Leaf (1/8 cup) and Fresh Mint Leaves (1/8 cup).

Toss the cut watermelon, jicama, and strawberries with the chopped mint, basil, and juice from Lemon (1).

In a large pot, bring the Balsamic Vinegar (2 cup) to a simmer. Allow it to simmer until it is thick enough to coat a spoon, about 20 minutes. The liquid will have reduced by about half.

When ready to serve, crumble the Goat Cheese (1/2 cup) over top of the salad and stir it in. Drizzle the balsamic reduction on top just before eating.

Nutrition Per Serving

CALORIES

204

FAT

4.1 g

PROTEIN

5.2 g

CARBS

38.1 g