Beans & Legumes

Guacamole Hummus

12 INGREDIENTS • 2 STEPS • 5MINS

Guacamole Hummus

Recipe

5.0

4 ratings

Can’t decide between hummus and guacamole? This recipe allows you to have it both ways in this bright, creamy dip.

Love This Recipe?

Guacamole Hummus

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Can’t decide between hummus and guacamole? This recipe allows you to have it both ways in this bright, creamy dip.

5MINS

Total Time

$1.30

Cost Per Serving

Ingredients

Servings

4

us / metric

2 cups

Dried Chickpeas, cooked

1

to taste

to taste

Ground Black Pepper

3 Tbsp

Extra-Virgin Olive Oil

1

Lemon, juiced

1 Tbsp juice per 4 servings

1/2 tsp

Roasted Cumin Powder

1/4 cup

Water

or as needed

1 cup

1 clove

1

optional

to taste

Tortilla Chips

Nutrition Per Serving

VIEW ALL

Calories

264

Fat

18.6 g

Protein

5.9 g

Carbs

22.7 g

Love This Recipe?

Guacamole Hummus

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

In a blender, mix together Dried Chickpeas (2 cups), Avocado (1), Salt (to taste), Ground Black Pepper (to taste), Extra-Virgin Olive Oil (3 Tbsp), the juice from Lemon (1), Roasted Cumin Powder (1/2 tsp), Water (1/4 cup), Fresh Cilantro (1 cup), and Garlic (1 clove).

step 1 In a blender, mix together Dried Chickpeas (2 cups), Avocado (1), Salt (to taste), Ground Black Pepper (to taste), Extra-Virgin Olive Oil (3 Tbsp), the juice from Lemon (1), Roasted Cumin Powder (1/2 tsp), Water (1/4 cup), Fresh Cilantro (1 cup), and Garlic (1 clove).

step 2

Slice 1 wedge out of the Lemon (1) and serve with the Tortilla Chips (to taste).

step 2 Slice 1 wedge out of the Lemon (1) and serve with the Tortilla Chips (to taste).

Tags

Beans & Legumes

0 Saved

top