Cooking Instructions
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Step 1
In a blender, mix together
Dried Chickpeas (2 cups)
,
Avocado (1)
,
Salt (to taste)
,
Ground Black Pepper (to taste)
,
Extra-Virgin Olive Oil (3 Tbsp)
,
Lemon Juice (1 Tbsp)
,
Roasted Cumin Powder (1/2 tsp)
,
Water (1/4 cup)
,
Fresh Cilantro (1 cup)
, and
Garlic (1 clove)
.
Step 2
Slice 1 wedge out of the
Lemon (1)
and serve with the
Tortilla Chips (to taste)
.
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