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RECIPE
9 INGREDIENTS7 STEPS55MIN

Mama’s Meatloaf

4.3
3 Ratings
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The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
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Juicy, tender, flavorful Sunday meatloaf. Just like my mom used to make for me when I was a kid!

55MIN

Total Time
The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
Ingredient List
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1/3 cup
10.5 oz
5.5 oz
Ground Beef
to taste
Salt and Pepper
to taste
Breadcrumbs
1/3 cup
Scamorza Cheese
3 oz
Mortadella
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Nutrition Per Serving
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CALORIES
297
FAT
21.4 g
PROTEIN
23.0 g
CARBS
1.5 g

Directions

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Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
In a large bowl mix Ground Beef (150 gram), Ground Pork (300 gram), Salt and Pepper (to taste), Breadcrumbs (to taste), Milk (100 milliliter), Parmesan Cheese (1/3 cup) and Egg (2).
Step 3
Place half the mixture on a rimmed baking sheet, and form into an 11-by-6-inch flat loaf.
Step 4
Place Mortadella (80 gram) and Scamorza Cheese (40 gram) on top of the meat mixture, leaving a 1-inch border.
Step 5
Place the remaining meat mixture on top, then form into a loaf, encasing the filling.
Step 6
Bake for 40 minutes.
Step 7
Let it cool for 10 minutes and serve!

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Nutrition Per Serving
Calories
297
% Daily Value*
Fat
21.4 g
27%
Saturated Fat
8.3 g
42%
Trans Fat
0.1 g
--
Cholesterol
136.9 mg
46%
Carbohydrates
1.5 g
1%
Fiber
0.0 g
0%
Sugars
1.0 g
--
Protein
23.0 g
46%
Sodium
270.9 mg
12%
Vitamin D
0.4 µg
2%
Calcium
139.9 mg
11%
Iron
1.6 mg
9%
Potassium
250.1 mg
5%
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