10 INGREDIENTS • 7 STEPS • 55MINS

Mama’s Meatloaf

Name: Mama’s Meatloaf
Total time: PT3300.0S
Yield: 6
Ingredients: 100 milliliter Milk; 2 Egg; 300 gram Ground Pork; 150 gram Ground Beef; to taste Salt; to taste Ground Black Pepper; to taste Breadcrumbs; 40 gram Scamorza Cheese; 80 gram Mortadella; 1/3 cup Parmesan Cheese

Recipe

4.3

3 ratings

Juicy, tender, flavorful Sunday meatloaf. Just like my mom used to make for me when I was a kid!

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Juicy, tender, flavorful Sunday meatloaf. Just like my mom used to make for me when I was a kid!

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

55MINS

Total Time

$1.77

Cost Per Serving

Ingredients

Servings

6

us / metric

1/3 cup

Milk

2

Nutrition Per Serving

VIEW ALL

Calories

297

Fat

21.4 g

Protein

23.0 g

Carbs

1.5 g

Love This Recipe?

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking Instructions

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step 1

Preheat the oven to 350 degrees F (180 degrees C).

step 2

In a large bowl mix Ground Beef (5.5 oz), Ground Pork (10.5 oz), Salt (to taste), Ground Black Pepper (to taste), Breadcrumbs (to taste), Milk (1/3 cup), Parmesan Cheese (1/3 cup) and Eggland's Best Classic Eggs (2).

step 3

Place half the mixture on a rimmed baking sheet, and form into an 11-by-6-inch flat loaf.

step 4

Place Mortadella (3 oz) and Scamorza Cheese (1/3 cup) on top of the meat mixture, leaving a 1-inch border.

step 5

Place the remaining meat mixture on top, then form into a loaf, encasing the filling.

step 6

Bake for 40 minutes.

step 7

Let it cool for 10 minutes and serve!

Mama’s Meatloaf

4.3

55MINS

$1.77

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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