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RECIPE
10 INGREDIENTS 7 STEPS 55min

Mama’s Meatloaf

4.3
3 Ratings
Juicy, tender, flavorful Sunday meatloaf. Just like my mom used to make for me when I was a kid!
Mama’s Meatloaf Recipe | SideChef
Juicy, tender, flavorful Sunday meatloaf. Just like my mom used to make for me when I was a kid!
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
55min
Total Time
$1.77
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1/3 cup
5.5 oz
Ground Beef
to taste
to taste
Breadcrumbs
1/3 cup
Scamorza Cheese
3 oz
Mortadella
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Nutrition Per Serving

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CALORIES
297
FAT
21.4 g
PROTEIN
23.0 g
CARBS
1.5 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
In a large bowl mix Ground Beef (5.5 oz) , Ground Pork (10.5 oz) , Salt (to taste) , Ground Black Pepper (to taste) , Breadcrumbs (to taste) , Milk (1/3 cup) , Parmesan Cheese (1/3 cup) and Eggs (2) .
Step 3
Place half the mixture on a rimmed baking sheet, and form into an 11-by-6-inch flat loaf.
Step 4
Place Mortadella (3 oz) and Scamorza Cheese (1/3 cup) on top of the meat mixture, leaving a 1-inch border.
Step 5
Place the remaining meat mixture on top, then form into a loaf, encasing the filling.
Step 6
Bake for 40 minutes.
Step 7
Let it cool for 10 minutes and serve!
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Nutrition Per Serving
Calories
297
% Daily Value*
Fat
21.4 g
27%
Saturated Fat
8.3 g
42%
Trans Fat
0.1 g
--
Cholesterol
136.9 mg
46%
Carbohydrates
1.5 g
1%
Fiber
0.0 g
0%
Sugars
1.0 g
--
Protein
23.0 g
46%
Sodium
270.9 mg
12%
Vitamin D
0.4 µg
2%
Calcium
139.9 mg
11%
Iron
1.6 mg
9%
Potassium
250.1 mg
5%
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