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Mama’s Meatloaf
Recipe

10 INGREDIENTS • 7 STEPS • 55MINS

Mama’s Meatloaf

4.3
3 ratings
Juicy, tender, flavorful Sunday meatloaf. Just like my mom used to make for me when I was a kid!
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Juicy, tender, flavorful Sunday meatloaf. Just like my mom used to make for me when I was a kid!
55MINS
Total Time
$1.77
Cost Per Serving
Ingredients
Servings
6
US / Metric
Milk
1/3 cup
Ground Beef
5.5 oz
Ground Beef
Salt
to taste
Breadcrumbs
to taste
Breadcrumbs
Scamorza Cheese
1/3 cup
Scamorza Cheese
Mortadella
3 oz
Mortadella
Nutrition Per Serving
VIEW ALL
Calories
297
Fat
21.4 g
Protein
23.0 g
Carbs
1.5 g
Add to plan
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Mama’s Meatloaf
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author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
In a large bowl mix Ground Beef (5.5 oz), Ground Pork (10.5 oz), Salt (to taste), Ground Black Pepper (to taste), Breadcrumbs (to taste), Milk (1/3 cup), Parmesan Cheese (1/3 cup) and Eggs (2).
step 3
Place half the mixture on a rimmed baking sheet, and form into an 11-by-6-inch flat loaf.
step 4
Place Mortadella (3 oz) and Scamorza Cheese (1/3 cup) on top of the meat mixture, leaving a 1-inch border.
step 5
Place the remaining meat mixture on top, then form into a loaf, encasing the filling.
step 6
Bake for 40 minutes.
step 7
Let it cool for 10 minutes and serve!
step 7 Let it cool for 10 minutes and serve!
Tags
American
Shellfish-Free
Italian
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