Recipe Image
Servings:
6
Mama’s Meatloaf
Juicy, tender, flavorful Sunday meatloaf. Just like my mom used to make for me when I was a kid!
Total Time
55min
4.3
3 Ratings
Author: The Fit Mediterranean
Servings:
6
Ingredients
•
1/3
cup
Milk
•
2
Eggland's Best Classic Eggs
•
10.5
oz
Ground Pork
•
5.5
oz
Ground Beef
•
to taste
Salt
•
to taste
Ground Black Pepper
•
to taste
Breadcrumbs
•
1/3
cup
Scamorza Cheese
•
3
oz
Mortadella
•
1/3
cup
Parmesan Cheese
Cooking Instructions
1.
Preheat the oven to 350 degrees F (180 degrees C).
2.
In a large bowl mix
Ground Beef (5.5 oz)
,
Ground Pork (10.5 oz)
,
Salt (to taste)
,
Ground Black Pepper (to taste)
,
Breadcrumbs (to taste)
,
Milk (1/3 cup)
,
Parmesan Cheese (1/3 cup)
and
Eggland's Best Classic Eggs (2)
.
3.
Place half the mixture on a rimmed baking sheet, and form into an 11-by-6-inch flat loaf.
4.
Place
Mortadella (3 oz)
and
Scamorza Cheese (1.5 oz)
on top of the meat mixture, leaving a 1-inch border.
5.
Place the remaining meat mixture on top, then form into a loaf, encasing the filling.
6.
Bake for 40 minutes.
7.
Let it cool for 10 minutes and serve!
Nutrition Per Serving
CALORIES
297
FAT
21.4 g
PROTEIN
23.0 g
CARBS
1.5 g
