Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Fire up the grill! This dry rub seasoned pork chop recipe is paired with a charred sweetcorn salad that is ready in 30 minutes or less!
30MINS
Total Time
$1.64
Cost Per Serving
Ingredients
Servings
6
us / metric
Charred Corn Salad
2 cups
Corn Kernels
1/2 cup
Quartered Cherry Tomato
Spiced Pork Chops
2 lb
Bone-In Pork Chops
1/2-inch thick
to taste
Freshly Ground Black Pepper
for seasoning
1 tsp
Garlic Powder
1 tsp
Ground Cumin
as needed
Cayenne Pepper
as needed
Vegetable Oil
Nutrition Per Serving
VIEW ALL
Calories
499
Fat
28.7 g
Protein
42.8 g
Carbs
17.8 g
