Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
This one-pan roasted spicy garlic shrimp recipe with lemon is ready in 30 minutes or less! Succulent shrimp and vegetables is a healthy weeknight meal.
25MINS
$2.84
Ingredients
Servings
4
3 cups
Zucchini
sliced 1/4-inch thickness
2 cups
Halved Cherry Tomatoes
2 Tbsp
Olive Oil, divided
1 tsp
Kosher Salt, divided
as needed
Ground Black Pepper, divided
1
Lemon
sliced into 8 wedges
1 lb
as needed
1 tsp
Ground Cumin
as needed
as needed
Crushed Red Pepper Flakes
1
5 cloves
Garlic, minced
1/2 cup
Minced Fresh Cilantro
Nutrition Per Serving
Calories
247
Fat
9.2 g
Protein
31.2 g
Carbs
11.4 g