Pan Seared Mahi Mahi with Honey Lime Coleslaw

22 INGREDIENTS • 10 STEPS • 25MINS

Pan Seared Mahi Mahi with Honey Lime Coleslaw

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Pan seared mahi mahi recipe coated with a blend of savory and sweet spices. Each fillet is served with a crunchy and refreshing honey lime coleslaw.

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Pan Seared Mahi Mahi with Honey Lime Coleslaw

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Pan seared mahi mahi recipe coated with a blend of savory and sweet spices. Each fillet is served with a crunchy and refreshing honey lime coleslaw.

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

25MINS

Total Time

$5.05

Cost Per Serving

Ingredients

Servings

4

us / metric

1 tsp

1 tsp

Dark Brown Sugar

1/2 tsp

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Simply Organic Garlic Powder

1/2 tsp

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Simply Organic Onion Powder

1/2 tsp

1/2 tsp

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Simply Organic Cumin Seed, Ground

1/4 tsp

Chili Powder

1/4 tsp

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Simply Organic Black Pepper, Medium Grind

1/4 tsp

1 lb

Mahi-Mahi Fillet

3 Tbsp

1 cup

Green Cabbage, thinly sliced

1 cup

Red Cabbage, thinly sliced

1 cup

Carrot, shredded

1 cup

Red Bell Pepper, thinly sliced

1/2 cup

Scallion, sliced

1

Lime, zested, juiced

zest from a whole lime and 2 Tbsp juice per 4 servings

1 Tbsp

1/2 clove

Garlic, minced

4 Tbsp

Fresh Cilantro, finely chopped

to taste

to taste

Sponsored

Simply Organic Black Pepper, Medium Grind

Nutrition Per Serving

VIEW ALL

Calories

255

Fat

11.5 g

Protein

22.9 g

Carbs

16.1 g

Love This Recipe?

Pan Seared Mahi Mahi with Honey Lime Coleslaw

Save

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

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