SideChef

> Recipes

> Pescatarian Recipes

PREMIUM

22 INGREDIENTS•10 STEPS•25min

Pan Seared Mahi Mahi with Honey Lime Coleslaw

5.0

1 Ratings

Pan seared mahi mahi recipe coated with a blend of savory and sweet spices. Each fillet is served with a crunchy and refreshing honey lime coleslaw.

Pan Seared Mahi Mahi with Honey Lime Coleslaw Recipe | SideChef

Pan seared mahi mahi recipe coated with a blend of savory and sweet spices. Each fillet is served with a crunchy and refreshing honey lime coleslaw.

Love This Recipe?

SAVE RECIPE

+ ADD TO PLAN

Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

Save Time,
Shop Ingredients

Pick Up From

Fulfilled by

Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

25min

Total Time

$5.37

Cost Per Serving

Ingredients

US / METRIC

Servings:

Serves 4

1/2 Tbsp

Smoked Paprika

1 tsp

Dark Brown Sugar

1/2 tsp

Garlic Powder

1/2 tsp

Onion Powder

1/2 tsp

Kosher Salt

3/4 tsp

Ground Cumin

1/4 tsp

Chili Powder

1/4 tsp

Ground Black Pepper

1/4 tsp

Dried Oregano

1 lb

Mahi-Mahi Fillets

3 Tbsp

Olive Oil

1 cup

Green Cabbage , thinly sliced

1 cup

Red Cabbage , thinly sliced

1 cup

Carrots , shredded

1 cup

Red Bell Peppers , thinly sliced

1/2 cup

Scallions , sliced

2 Tbsp

Lime Juice

Lime , zested

1 Tbsp

Honey

1/2 clove

Garlic , minced

1/4 cup

Fresh Cilantro , finely chopped

to taste

Salt and Pepper

Save Time,
Shop Ingredients

Pick Up From

Fulfilled by

Nutrition Per Serving

VIEW ALL

CALORIES

262

FAT

11.9 g

PROTEIN

22.9 g

CARBS

16.9 g

Cooking Instructions

Unlock to View All

ADD TO PLAN

Rate & Review

Tap to Rate:

Pan Seared Mahi Mahi with Honey Lime Coleslaw

Ingredients

Nutrition Per Serving

Cooking Instructions

Rate & Review

Tags