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Pan Seared Mahi Mahi with Honey Lime Coleslaw
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22 INGREDIENTS • 10 STEPS • 25MINS

Pan Seared Mahi Mahi with Honey Lime Coleslaw

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Pan seared mahi mahi recipe coated with a blend of savory and sweet spices. Each fillet is served with a crunchy and refreshing honey lime coleslaw.
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Pan Seared Mahi Mahi with Honey Lime Coleslaw
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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Pan seared mahi mahi recipe coated with a blend of savory and sweet spices. Each fillet is served with a crunchy and refreshing honey lime coleslaw.
25MINS
Total Time
$5.05
Cost Per Serving
Ingredients
Servings
4
US / Metric
Dark Brown Sugar
1 tsp
Dark Brown Sugar
Garlic Powder
1/2 tsp
Garlic Powder
Onion Powder
1/2 tsp
Onion Powder
Ground Cumin
3/4 tsp
Ground Cumin
Chili Powder
1/4 tsp
Chili Powder
Mahi-Mahi Fillet
1 lb
Mahi-Mahi Fillet
Olive Oil
3 Tbsp
Green Cabbage
1 cup
Green Cabbage, thinly sliced
Red Cabbage
1 cup
Red Cabbage, thinly sliced
Carrot
1 cup
Carrot, shredded
Red Bell Pepper
1 cup
Red Bell Pepper, thinly sliced
Scallion
1/2 cup
Scallion, sliced
Lime
1
Lime, zested, juiced
zest from a whole lime and 2 Tbsp juice per 4 servings
Honey
1 Tbsp
Garlic
1/2 clove
Garlic, minced
Fresh Cilantro
1/4 cup
Fresh Cilantro, finely chopped
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
255
Fat
11.5 g
Protein
22.9 g
Carbs
16.1 g
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Pan Seared Mahi Mahi with Honey Lime Coleslaw
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author_avatar
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Cooking Instructions
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Tags
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Dairy-Free
American
Gluten-Free
Lunch
Healthy
Shellfish-Free
Dinner
Seafood
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