Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Pan seared mahi mahi recipe coated with a blend of savory and sweet spices. Each fillet is served with a crunchy and refreshing honey lime coleslaw.
25MINS
Total Time
$5.05
Cost Per Serving
Ingredients
Servings
4
us / metric
1 tsp
Dark Brown Sugar
as needed
Garlic Powder
as needed
Onion Powder
1 tsp
Ground Cumin
as needed
Chili Powder
1 lb
Mahi-Mahi Fillet
1 cup
Green Cabbage, thinly sliced
1 cup
Red Cabbage, thinly sliced
1/2 cup
Scallion, sliced
Nutrition Per Serving
VIEW ALL
Calories
255
Fat
11.5 g
Protein
22.9 g
Carbs
16.1 g
