Not your mom’s spaghetti and meatballs...or is it? This is the comfort food from your childhood memories. The saucy al dente pasta with a bite covered in tangy marinara and the fluffy and tender meatballs are the perfect pair. The secret to a tender meatball is breadcrumb and a combination of different meat. With this secret, you’ll have the perfect meatballs every time! What’s even better? It’s the perfect easy recipe for a busy weeknight that will make the whole family happy.
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40MINS
Total Time
$3.44
Cost Per Serving
Ingredients
Servings
6
us / metric
5 cups
Marinara Sauce
store-bought or your favorite homemade recipe
1 lb
Spaghetti
Meatballs
1/2
Medium Onion, grated
3/4 cup
Breadcrumbs
1 tsp
Italian Seasoning
1 tsp
Fine Salt
plus more as needed
to taste
Freshly Ground Black Pepper
1 lb
80/20 Lean Ground Beef
Nutrition Per Serving
Calories
815
Fat
34.9 g
Protein
41.3 g
Carbs
79.1 g