Try a wholesome and beautiful breakfast granola fruit tart with a yogurt recipe. Customize your favorite fillings and toppings in the crunchy granola crust!

Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
35MINS
Total Time
$1.38
Cost Per Serving
Ingredients
Servings
8
us / metric

1 cup
Finely Chopped Walnut
or Pistachios, Peanuts, or Almonds

1/3 cup
Coconut Oil, melted
or Butter

1/2 tsp
Sponsored
Simply Organic Cinnamon, GroundNutrition Per Serving
Calories
374
Fat
23.0 g
Protein
10.5 g
Carbs
33.6 g