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RECIPE
14 INGREDIENTS7 STEPS30min

Carrot Cake Granola

4.0
1 Ratings
This granola truly does taste like carrot cake. With all of the spices, raisins, nuts, and carrots, it's a great way to start the day off in a Spring fashion.
Carrot Cake Granola Recipe | SideChef
This granola truly does taste like carrot cake. With all of the spices, raisins, nuts, and carrots, it's a great way to start the day off in a Spring fashion.
The Skinny Fork
I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/
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The Skinny Fork
I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/
30min
Total Time
$1.54
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1 cup
Carrots , shredded
2 cups
or Gluten-free if desired
1 cup
Unsalted Raw Pecans
1 cup
Raw Walnuts
1/2 cup
Unsweetened Coconut Flakes
1/2 cup
Raisins
1/4 cup
1/4 cup
Coconut Oil , melted
1 tsp
Ground Cinnamon
1/2 tsp
1/4 tsp
Chia Seeds
1/8 tsp
Ground Nutmeg
1 pinch
Ground Cloves
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Nutrition Per Serving

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CALORIES
617
FAT
45.2 g
PROTEIN
10.1 g
CARBS
50.1 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C). Line a couple of baking sheets with foil, parchment paper, or silicone baking mats for easy clean-up. Set aside.
Step 2
Shred the Carrots (1 cup) .
Step 3
In a large bowl, mix together Old Fashioned Rolled Oats (2 cups) , shredded carrot, Unsalted Raw Pecans (1 cup) , Raw Walnuts (1 cup) , Unsweetened Coconut Flakes (1/2 cup) , Raisins (1/2 cup) , Maple Syrup (1/4 cup) , Coconut Oil (1/4 cup) , Ground Cinnamon (1 tsp) , Salt (1/2 tsp) , Ground Ginger (1/4 tsp) , Chia Seeds (1/4 tsp) , Ground Nutmeg (1/8 tsp) , and Ground Cloves (1 pinch)
Step 4
Mix together all of the ingredients until everything is evenly coated with coconut oil, spices, and syrup.
Step 5
Divide the mixture evenly between the two baking sheets and spread out.
Step 6
Place the baking sheets into the oven to bake for about 20-25 minutes, stirring halfway through the baking time. Once done, remove from the oven and allow to cool completely.
Step 7
Enjoy or store in an air-tight container for 5-7 days.
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Nutrition Per Serving
Calories
617
% Daily Value*
Fat
45.2 g
58%
Saturated Fat
14.8 g
74%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
50.1 g
18%
Fiber
9.7 g
35%
Sugars
12.1 g
--
Protein
10.1 g
20%
Sodium
224.3 mg
10%
Vitamin D
--
--
Calcium
61.6 mg
5%
Iron
558.5 mg
3103%
Potassium
350.6 mg
7%
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