Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Breakfast
Carrot Cake Granola
Recipe

14 INGREDIENTS • 7 STEPS • 30MINS

Carrot Cake Granola

4
1 rating
This granola truly does taste like carrot cake. With all of the spices, raisins, nuts, and carrots, it's a great way to start the day off in a Spring fashion.
Add to plan
logo
Carrot Cake Granola
Save
author_avatar
The Skinny Fork
Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/
This granola truly does taste like carrot cake. With all of the spices, raisins, nuts, and carrots, it's a great way to start the day off in a Spring fashion.
30MINS
Total Time
$1.54
Cost Per Serving
Ingredients
Servings
6
US / Metric
Carrot
1 cup
Carrot, shredded
Old Fashioned Rolled Oats
2 cups
Old Fashioned Rolled Oats
or Gluten-free if desired
Unsalted Raw Pecans
1 cup
Unsalted Raw Pecans
Raw Walnuts
1 cup
Raw Walnuts
Unsweetened Coconut Flakes
1/2 cup
Unsweetened Coconut Flakes
Raisins
1/2 cup
Raisins
Maple Syrup
1/4 cup
Maple Syrup
Coconut Oil
1/4 cup
Coconut Oil, melted
Ground Cinnamon
1 tsp
Ground Cinnamon
Salt
1/2 tsp
Salt
Ground Ginger
1/4 tsp
Ground Ginger
Chia Seeds
1/4 tsp
Chia Seeds
Ground Nutmeg
1/8 tsp
Ground Nutmeg
Ground Cloves
1 pinch
Ground Cloves
Nutrition Per Serving
VIEW ALL
Calories
617
Fat
45.2 g
Protein
10.1 g
Carbs
50.1 g
Add to plan
logo
Carrot Cake Granola
Save
author_avatar
The Skinny Fork
Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C). Line a couple of baking sheets with foil, parchment paper, or silicone baking mats for easy clean-up. Set aside.
step 2
Shred the Carrot (1 cup).
step 3
In a large bowl, mix together Old Fashioned Rolled Oats (2 cups), shredded carrot, Unsalted Raw Pecans (1 cup), Raw Walnuts (1 cup), Unsweetened Coconut Flakes (1/2 cup), {@11:}, Maple Syrup (1/4 cup), Coconut Oil (1/4 cup), Ground Cinnamon (1 tsp), {@12:}, Ground Ginger (1/4 tsp), {@10:}, Ground Nutmeg (1/8 tsp), and Ground Cloves (1 pinch)
step 3 In a large bowl, mix together Old Fashioned Rolled Oats (2 cups), shredded carrot, Unsalted Raw Pecans (1 cup), Raw Walnuts (1 cup), Unsweetened Coconut Flakes (1/2 cup), {@11:}, Maple Syrup (1/4 cup), Coconut Oil (1/4 cup), Ground Cinnamon (1 tsp), {@12:}, Ground Ginger (1/4 tsp), {@10:}, Ground Nutmeg (1/8 tsp), and Ground Cloves (1 pinch)
step 4
Mix together all of the ingredients until everything is evenly coated with coconut oil, spices, and syrup.
step 4 Mix together all of the ingredients until everything is evenly coated with coconut oil, spices, and syrup.
step 5
Divide the mixture evenly between the two baking sheets and spread out.
step 5 Divide the mixture evenly between the two baking sheets and spread out.
step 6
Place the baking sheets into the oven to bake for about 20-25 minutes, stirring halfway through the baking time. Once done, remove from the oven and allow to cool completely.
step 7
Enjoy or store in an air-tight container for 5-7 days.
step 7 Enjoy or store in an air-tight container for 5-7 days.
Tags
view more tags
Breakfast
Dairy-Free
American
Snack
Healthy
Shellfish-Free
Kid-Friendly
Vegan
Vegetarian
Spring
0 Saved
top