Recipe Image

Servings:

Carrot Cake Granola

This granola truly does taste like carrot cake. With all of the spices, raisins, nuts, and carrots, it's a great way to start the day off in a Spring fashion.

Total Time

30min

4.0

1 Rating

Author: The Skinny Fork

Servings:

Ingredients

•

1 cup

Carrots , shredded

•

2 cups

Old Fashioned Rolled Oats

or Gluten-free if desired

•

1 cup

Unsalted Raw Pecans

•

1 cup

Raw Walnuts

•

1/2 cup

Unsweetened Coconut Flakes

•

1/2 cup

Raisins

•

4 Tbsp

Maple Syrup

•

4 Tbsp

Coconut Oil , melted

•

1 tsp

Ground Cinnamon

•

as needed

Salt

•

as needed

Ground Ginger

•

as needed

Chia Seeds

•

as needed

Ground Nutmeg

•

1 pinch

Ground Cloves

Cooking Instructions

Preheat the oven to 350 degrees F (180 degrees C). Line a couple of baking sheets with foil, parchment paper, or silicone baking mats for easy clean-up. Set aside.

Shred the Carrots (1 cup) .

In a large bowl, mix together Old Fashioned Rolled Oats (2 cups) , shredded carrot, Unsalted Raw Pecans (1 cup) , Raw Walnuts (1 cup) , Unsweetened Coconut Flakes (1/2 cup) , Raisins (1/2 cup) , Maple Syrup (4 Tbsp) , Coconut Oil (4 Tbsp) , Ground Cinnamon (1 tsp) , Salt (as needed) , Ground Ginger (as needed) , Chia Seeds (as needed) , Ground Nutmeg (as needed) , and Ground Cloves (1 pinch)

Mix together all of the ingredients until everything is evenly coated with coconut oil, spices, and syrup.

Divide the mixture evenly between the two baking sheets and spread out.

Place the baking sheets into the oven to bake for about 20-25 minutes, stirring halfway through the baking time. Once done, remove from the oven and allow to cool completely.

Enjoy or store in an air-tight container for 5-7 days.

Nutrition Per Serving

CALORIES

617

FAT

45.2 g

PROTEIN

10.1 g

CARBS

50.1 g