Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Straightforward and healthy Italian frittata recipe with kale and sweet potato filling. Each slice is packed with fresh vegetables for a wholesome breakfast dish.
40MINS
$3.81
Ingredients
Servings
8
2 Tbsp
1/2 cup
1 clove
1/2 cup
4 oz
2 cups
Brown Mushrooms, thinly sliced
3 cups
1/4 cup
Whole Milk
1/2 tsp
1/8 tsp
Freshly Ground Black Pepper
2 Tbsp
to taste
to taste
Nutrition Per Serving
VIEW ALL
Calories
62
Fat
3.9 g
Protein
1.3 g
Carbs
6.2 g
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/