Name: Savory Kale and Sweet Potato Frittata
Total time: PT2400.0S
Yield: 8
Ingredients: 2 tablespoon Olive Oil; 1/2 cup Red Onion; 1 clove Garlic; 1/2 cup Red Bell Pepper; 4 ounce Sweet Potato; 4 ounce Brown Mushrooms; 3 cup Kale; 12 Large Egg; 1/4 cup Whole Milk; 1/2 teaspoon Kosher Salt; 1/8 teaspoon Freshly Ground Black Pepper; 2 tablespoon Fresh Chives; to taste Salt; to taste Ground Black Pepper

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Savory Kale and Sweet Potato Frittata

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Straightforward and healthy Italian frittata recipe with kale and sweet potato filling. Each slice is packed with fresh vegetables for a wholesome breakfast dish.