Straightforward and healthy Italian frittata recipe with kale and sweet potato filling. Each slice is packed with fresh vegetables for a wholesome breakfast dish.

Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
40MINS
Total Time
$3.81
Cost Per Serving
Ingredients
Servings
8
us / metric

2 cups
Brown Mushrooms, thinly sliced

4 Tbsp
Whole Milk

1/8 tsp
Freshly Ground Black Pepper
Nutrition Per Serving
Calories
62
Fat
3.9 g
Protein
1.3 g
Carbs
6.2 g