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Recipes
Appetizers
Loaded Wedge Salad

13 INGREDIENTS • 10 STEPS • 10MINS

Loaded Wedge Salad

Recipe
4.7
3 ratings
This Loaded Wedge Salad is as fully loaded as they come! Topped with a homemade dressing, blue cheese, bacon, tomatoes, and eggs too.
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The Skinny Fork
Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/
This Loaded Wedge Salad is as fully loaded as they come! Topped with a homemade dressing, blue cheese, bacon, tomatoes, and eggs too.
10MINS
Total Time
$2.77
Cost Per Serving
Ingredients
Servings
4
us / metric
Garlic
1 tsp
Garlic, minced
Light Mayonnaise
1/2 cup
Light Mayonnaise
Nonfat Plain Greek Yogurt
1/2 cup
Nonfat Plain Greek Yogurt
Gorgonzola Cheese
1/4 cup
Gorgonzola Cheese, crumbled
2% Reduced Fat Milk
0.5 fl oz
2% Reduced Fat Milk
Port Wine
0.3 fl oz
Port Wine
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Lettuce
1/2 head
Lettuce, rinsed
Cherry Tomato
12
Cherry Tomatoes, halved
Egg
2
Eggs, boiled, chopped
Center Cut Bacon
4 slices
Center Cut Bacon, cooked, crumbled
Blue Cheese
2 Tbsp
Blue Cheese, crumbled
Nutrition Per Serving
VIEW ALL
Calories
211
Fat
16.2 g
Protein
7.7 g
Carbs
5.5 g
Love This Recipe?
Add to plan
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Loaded Wedge Salad
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author_avatar
The Skinny Fork
Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/
Cooking InstructionsHide images
step 1
Mince the Garlic (1 tsp).
step 2
Place the Light Mayonnaise (1/2 cup), Nonfat Plain Greek Yogurt (1/2 cup), Gorgonzola Cheese (1/4 cup), 2% Reduced Fat Milk (0.5 fl oz), Port Wine (0.3 fl oz), and minced garlic into a medium bowl and stir together to combine. Season with Salt (to taste) and Ground Black Pepper (to taste).
step 2 Place the Light Mayonnaise (1/2 cup), Nonfat Plain Greek Yogurt (1/2 cup), Gorgonzola Cheese (1/4 cup), 2% Reduced Fat Milk (0.5 fl oz), Port Wine (0.3 fl oz), and minced garlic into a medium bowl and stir together to combine. Season with Salt (to taste) and Ground Black Pepper (to taste).
step 3
Set aside the prepared dressing.
step 3 Set aside the prepared dressing.
step 4
Rinse and dry the Lettuce (1/2 head), cut it into quarters, and plate each wedge with the middle pointed upward.
step 4 Rinse and dry the Lettuce (1/2 head), cut it into quarters, and plate each wedge with the middle pointed upward.
step 5
Halve the Cherry Tomatoes (12).
step 6
Cook the Center Cut Bacon (4 slices) according to package directions if not already cooked. When cool, crumble into pieces.
step 7
Hardboil the Eggs (2) if not already hardboiled. Let cool, peel, and chop roughly.
step 8
Top each wedge with about 2 tablespoons of the cheese dressing and 1/4 of the cherry tomatoes.
step 8 Top each wedge with about 2 tablespoons of the cheese dressing and 1/4 of the cherry tomatoes.
step 9
Divide evenly and sprinkle on the egg, bacon, and Blue Cheese (2 Tbsp).
step 9 Divide evenly and sprinkle on the egg, bacon, and Blue Cheese (2 Tbsp).
step 10
Enjoy right away or store in the fridge for up to an hour before serving.
step 10 Enjoy right away or store in the fridge for up to an hour before serving.
Tags
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Appetizers
American
Gluten-Free
Comfort Food
Lunch
Shellfish-Free
Dinner
Quick & Easy
Salad
Side Dish
Summer
Vegetables
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