Light Mayonnaise (1/2 cup)
Nonfat Plain Greek Yogurt (1/2 cup)
Gorgonzola Cheese (1/4 cup)
2% Reduced Fat Milk (0.5 fl oz)
Port Cooking Wine (0.3 fl oz)
, and minced garlic into a medium bowl and stir together to combine. Season with
Salt (to taste)
Ground Black Pepper (to taste)
on our website.
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Nutrition Per Serving
% Daily Value*
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