Garlic (1 tsp)
Light Mayonnaise (1/2 cup)
Nonfat Plain Greek Yogurt (1/2 cup)
Gorgonzola Cheese (1/4 cup)
2% Reduced Fat Milk (0.5 fl oz)
Port Wine (0.3 fl oz)
, and minced garlic into a medium bowl and stir together to combine. Season with
Salt (to taste)
Ground Black Pepper (to taste)
Set aside the prepared dressing.
Rinse and dry the
Lettuce (1/2 head)
, cut it into quarters, and plate each wedge with the middle pointed upward.
Cherry Tomatoes (12)
Center Cut Bacon (4 slices)
according to package directions if not already cooked. When cool, crumble into pieces.
if not already hardboiled. Let cool, peel, and chop roughly.
Top each wedge with about 2 tablespoons of the cheese dressing and 1/4 of the cherry tomatoes.
Divide evenly and sprinkle on the egg, bacon, and
Blue Cheese (2 Tbsp)
Enjoy right away or store in the fridge for up to an hour before serving.